pizza hut managers test – Flashcards

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question
For pizzas with extra sauce (Classic Marinara, Creamy Garlic Parmesan of Premium Crushed Tomato), how much extra sauce is added?
answer
1 side scoop
question
Extra toppings("X") count as a topping when deciding what spec level to use when topping pizzas. (T/F)
answer
False (Paying extra should receive extra)
question
When filling insert pans at the Cut Table with sauces, fill them only high enough to cover the brush. The sauce should never touch the handles of the brushes. (T/F)
answer
True
question
How much beef goes on a 2-topping pizza?
answer
1 full meat cup. (1&2 topping pizzas get full cup, 3+ topping pizzas get half cup)
question
How much chicken is added to a single pan of creamy Chicken Alfredo Tuscani Pasta?
answer
Fill to the "Tuscani" line on the grey personal meat cup.
question
Which pizza(s) require a box support at the Cut Table?
answer
Pan Pizza
question
Sauce should be spread how close to the quality ring?
answer
1/4 inch (which gives room for the crust)
question
What is the spec level for spinach on a medium pepperoni, beef, and spinach pizza?
answer
1 full bag (will always be 1 full bag no matter the size)
question
The Ultimate Hershey's Chocolate Chip Cookie and Hershey's Triple Chocolate Brownie must be thawed prior to baking.(T/F)
answer
False
question
What is the maximum time dough can be out of the freezer during the panning process?
answer
30 minutes
question
How do you build a Pepperoni Lovers pizza?
answer
Sauce, full cup of cheese, level 2+/X pepperoni, half cup of cheese, level 1 pepperoni
question
If air bubbles are present in Pan dough, it's acceptable to burp the dough by using the side of your hand to gently move the air pocket towards the edge of the pan, then pull the dough gently away from the side of the pan to let the air escape (making sure not to damage the dough in the process). (T/F)
answer
True
question
How much beef/pork mix goes on a medium Supreme Pizza?
answer
1/2 clear meat cup
question
Is it acceptable to thaw partial packages to Thin N Crispy pizza dough.(T/F)
answer
True
question
What is the spec level for onions for a Supreme pizza with extra onions?
answer
3+/X visual spec plus 3+/X visual spec (any pizza with more than 2 toppings gets 3+ visual spec
question
What is the process for saucing a medium Pan or Hand-Tossed Pizza with Creamy Garlic Parmesan?
answer
Fill spoodle level with the three posts and scrape.
question
How much cheese goes on a single order (5) of Cheese Sticks?
answer
1/2 clear cheese cup (Medium cup)
question
What smallware is used to apply #4 Garlic Buttery Blend to Hand-Tossed Pizza at the Cut Table?
answer
Black and Red pastry brush
question
Fully Pre-topped 1 topping Pepperoni pizzas have a shelf life of 2 hours. (T/F)
answer
True
question
How much #1 Buttery Sauce should be applied to a double order (10) of Breadsticks after cooking?
answer
Two full white handle brushes. (If only one order (5) is one full while handle brush)
question
When making a Stuffed Crust Pizza, use large specs for all toppings except for cheese(medium). (T/F)
answer
True
question
Stuffed Crust Pizza dough must be perforated and sauced after the cheese has been stuffed into the crust. (T/F)
answer
False (it was already perforated before adding the cheese in crust)
question
Which of the following is NOT true when filling cheese cups?
answer
Dont Shake The Cup!
question
For Wet Crust Finishers, tap brush twice (dip,tap,tap) and always brush once from 12 O'clock to 6 O'clock and once from 6 O'clock to 12 O'clock. (T/F)
answer
True
question
How much total cheese goes on a large Pepperoni Lover's Pizza?
answer
1 full red cheese cup plus 1/2 red cheese cup
question
Flavor sticks are packaged in a breadstick bad with Marinara Dipping Sauce. (T/F)
answer
False
question
Portioned Breadstick sauce (Marinara sauce) held at ambient on the Cut Table must have an MRD sticker. (T/F)
answer
True
question
Toasted Cheddar Flavor Sticks are placed in the oven with a shield to ensure proper baking. (T/F)
answer
False
question
Properly proofed Pan dough must retard in the walk-in cooler for a minimum of ________ prior to using?
answer
1 hour
question
Salami is the first sliced meat applied (before Pepperoni and Ham). (T/F)
answer
True
question
What is the spec level for a Bacon on a Meat Lovers Pizza?
answer
Match the 3+/X level veggie/bacon visual spec.
question
How much cheese is added to a cheese only pizza?
answer
1 full cheese cup plus 1/2 cheese cup
question
Single tip squeeze bottles for Medium Buffalo and Honey BBQ sauce are used at the Make Table.(T/F)
answer
False
question
Pan Pizza dough that has been panned must temper for at least ________ hours before proofing.
answer
4
question
How can you prevent a foodborne illness?
answer
Sanitize all food contact surfaces, Discard food that exceeds its shelf life, and keep food out of the temperature danger zone. (ALL OF THE ABOVE)
question
When would you discard commissary Hand-Tossed Pizza dough that was tempered Tuesday after 7pm (following standard prep procedures)?
answer
Thursday at close. (Hand-Tossed pizza gets 2 days from day you make it. Discard at close)
question
For a 2-topping Stuffed Crust pizza with ground meat, how much ground meat is added to the pizza?
answer
1 full red meat cup
question
#1 Buttery sauce is a standard Crust Finisher for which of the following at the Cut Table?
answer
a. Breadsticks c. Pretzel Crust
question
Which of the following are NOT true when preparing a Stuffed Crust Pizza?
answer
Use large specs for cheese
question
Ingredients on the Make Table must be fresh, drained properly and completely thawed. (T/F)
answer
True
question
How can you tell if a Pan Pizza is cooked properly?
answer
Dough in the center is yellow in color, not white, Dough in center is yellow in color, not white, and ridges on the dough do not smear when a spatula is pulled across, and crust color on the Finishers/Quality chart Job Aid. (ALL OF THE ABOVE)
question
What is the correct temperature for the proofer?
answer
95F+/- 5F (85F +/- 5F high altitude)
question
What is the shelf life of unsauced, sauced, cheese, bottom sliced meats, and 1-topping Pepperoni pizzas?
answer
6 hours
question
Extra Cheese is always placed on top of the ingredients except for Pepperoni 1-topping pizzas. (T/F)
answer
False
question
How close to the edge of a Stuffed Crust pizza should you sauce?
answer
1/4 inch from the edge of the string cheese wall
question
Toppings and sauce should be evenly distributed (all sauce should be covered by cheese and toppings should be evenly distributed across the cheese). (T/F)
answer
True
question
What part of the cooler should be used to store cheese?
answer
Near the door
question
Dough should be placed in the coldest part of the cooler. (T/F)
answer
True
question
A single order (5) of Toasted Cheddar Flavor Sticks get 1 yellow garnish cup of Cheddar Cheese. (T/F)
answer
True
question
A Rectangular Pan Pizza gets large spec levels for all ingredients. (T/F)
answer
False
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