Paragraph: Food and Topic Sentence Essay Example

sample paragraph for each structure. Underline the topic sentence. isIsenerally true that most convenience totootso cost more than ununsupervised products. The extra services that make the food easy to use must be paid for. Washing, combining, removing waste, standardizing and packaging products add to the cost of the final product.

However, some costs are offset by lower transportation costs because of reduced weight and bulk and improved storage life. The invention of the typewriter provided a means by which women could gain access and entry into the heretofore exclusively male world of the business office. World War I and World War II provided additional office work opportunities for women in he labor force due to the vast number of men in the military. Also, within the military, a large area of employment was opened with the formation of the women's service branches a large part of which consisted of office work.

Over the years there has been an increase in the number of women employed in office work. Advertising affects our lives everyday. Brand names are common household words. We start each day using the toothpaste, soap, and breakfast foods promoted by advertisers. Ads have made the cars we drive signs of our success. Our choices of food, dress, and entertainment are swayed by ads. Not one aspect of American life is ntuntouchedy advertising. No other cloth is so difficult to make yet so delicate, requires so much skill in manufacturing, or demands so much creative ability in designing as lace.

Everything about lace indicates special characteristics. It is a product of many combined procedures. Special yarns are made with great strength but of great

fineness; fabric construction involves in interlopingnd knotting, and even surface embroidery may be used. Usually, neither white nor brown sugar is sifted before measuring. White sugar, however, if it is at all lumpy (confectioners sugar frequently is) should be sifted first, pophonednto a dry measure, and leveled off with the edge of a spatula or knife.

Brown sugar, on the other hand, must be packed into the cup so firmly as to keep the shape of the cup when it is turned out. If brown sugar is lumpy, it can be rolled or sifted before measuring. Free-flowing brown sugar is poured into a cup or fractional cup and leveled. Implied main idea: There are correct ways to measure white or brown sugar.