Organic Markets and Food Communities Essay Example

confidence in the organic food market and stimulate its growth. Since the commencement of the 21st century, organic foods have garnered a large share in the food industry, which is one indication that farmers have changed their food production approaches (Chase and Grubinger, 2015). As a matter of fact, in the last two decades, organic foods sold for 63 percent compared to the conservatively normal food. Organic vegetable sold for 78 percent more and organic cereals sold for 45 percent compared to conventionally normal food (Robinson and Hartenfeld, 2012).

With the global food industry moving towards a sustainable agriculture system, organizations and governments are finding advanced practical alternatives for agriculture. Studies have revealed that organic systems of production lead to great achievement even without price premiums (Robinson and Hartenfeld, 2012). Probably, this could be as a result of temporary higher produces and lower input costs during dry periods as matched to conventional farming. Most consumers are considering organic markets and food communities to facilitate their healthy lifestyle.

It is worth noting that that traditional farms use genetically altered seeds and chemicals to increase produces and for pest management. Due to this, governments and organizations are supporting communities to come together so that sustainable production of food can be facilitated. The food communities are concerned largely with ecological and health ethics as the key driver for consumers to buy organic food. Based on the market data provided by Chase and Grubinger (2015), the organic market has lately reported 7.5 billion sales. The stable growth in sales is facilitated by the fact that many consumers in the food industry have started considering organic foods.

The organic markets and food communities

have played a great role in constructing more sustainable, healthier communities and methods to food. Consumer attitudes, demand and perceptions towards organic food is steadily growing. In fact, the organic market is perceived as the future food market but for this reputation to become a reality, there is need to maintain its development patterns. Governments and organizations should continue establishing organic markets and food communities in order to drive positive change in our society.