Microbiology Gram- Mac+ Ox- Bacilli – Flashcards
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Three common characteristics of enterbacteriaceae |
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glucose fermentation, reduces nitrate to nitrite and oxidase negative |
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Methyl Red test |
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detects the production of mixed acids as a result of subsequent metabolism of pyruvate |
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Voges-Proskauer test |
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detects production of acetonin as a result of subsequent metabolism of KOH and naphthol reagents |
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acid slant and acid butt on TSI agar |
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able to ferment which lactose and sucrose |
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enterotoxigenic E.coli |
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travelers disease |
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K. pneumoniae |
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often associated with lobar pneumoniae in elderly hospitalized patients |
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Acquired by eating improperly cooked or preserved contaminated food, what produces dysentery in affected individuals |
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Shigella |
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The identifying characteristics of Acinetobacter |
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gram negative bacilli, NLF, non glucose fermenters, oxidase negative |
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Carriers of salmonella harbor the organism |
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in their small intestine |
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A clear red colony with a black center on XLD agar |
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is salmonella |
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The test that can differentiate P. mirabilis from P. vulgaris is |
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indole test, P. vulgaris is positive and P. mirabilis is negative |
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The optimal temperature for growth of Yersinia is |
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25 |
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K. oxytoca can be differentiated from K. pneumonia |
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by an indole test, K. oxytoca is indole positive |
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Because Acinetobacter tend to resist decolorization they can be mistaken for |
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Neisseria |
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Fermentation |
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anaerobic metabolism |
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oxidative metabolism |
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respiration with O2 as final electron acceptor |
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saccharolytic |
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utilizes glucose |
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asaccharolytic |
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does not utilize glucose |
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The 4 virulence factors of enterbacteriaceae |
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Endotoxin, Specific toxins, Capsules and Adherence factors |
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6 sites of enterbacteriaceae infections? |
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blood, CNS, GI tract, Lower respiratory, UTI, wounds |
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GI tract infections can cause 5 things... |
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diarrhea, dysentery, hemorragic colitis, hemolytic uremic syndrome, and typhoid fever |
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Lower respiratory infections can cause |
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plaque |
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Serotype O is associated with |
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cell wall |
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serotype H is associated with |
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flagella |
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serotype K is associated with |
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capsules |
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3 forms of treatment |
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Aminoglycodies, Trimethoprim-sulfamethoxazole and 3rd generation cephalosporins |
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resistant to ampicillin and carbenicillin |
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Klebsiella and Citrobacter |
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resistant to ampicillin and cephalothin |
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Enterobacter and Hafnia |
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resistant to colistin |
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Proteus, Morganella and Serratia |
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resistant to multiple drugs |
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Providencia and Serratia |
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MacConkey agar |
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detects lactose fermentors |
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Hektoen, XLD, SS agar |
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detects Salmonella and Shigella |
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Gram-negative, selenite broth |
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enrichment for salmonella and Shigella |
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CIN |
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selective for yersinia |
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MacConkey Sorbitol |
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differential for E.coli O157 |
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TSI Slant |
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Lactose, sucrose or glucose fermentation, H2S production and gas production |
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Indole test |
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detects production of indole as a result of subsequent metabolism of tryptophan Red/pink = + |
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Citrate Test |
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detects production of citrate as a result of subsequent metabolism of carbon and ammoninium as nitrogen source Blue = + |
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Decarboxylases test |
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detects hydrolysis of amino acids via pH change |
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ONPG test |
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detects presence of beta galactosidase yellow = + |
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Phenylalanine deaminase |
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detects production of phenylpyruvic acid as a result of subsequent deamination of phenylalanine green = + |
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Urease test |
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detects production of ammonia and CO2 as a result of hydolysis of ura pink = + |
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Nitrate test |
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detects production of nitrite red = +... add zinc then colorless = + |
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Three commerical ID kits |
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API 20E, Vitek, and Microscan |
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Dieases that E.coli can cause |
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UTI and bacteremia |
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ETEC |
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EnteroToxigenic E. Coli- travelers and childhood diarrhea, profuse watery stools |
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EIEC |
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EnteroInvasive E. Coli- dysentery, necrosis, ulcers and inflammation |
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EPEC |
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EnteroPathogenic E. Coli- chronic diarrhea |
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EHEC |
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EnteroHemorrhagic E. Coli- inflammation and bleeding of large bowel, hemolytic uremic syndrome |
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EAEC |
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EnteroAggregative E. Coli- prolonged watery diarrhea |
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Lactose Fermenters... |
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E.coli, Klebsiella |
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Nonlactose fermenters |
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Salmonella, Shigella, Proteus and Morganella |
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defining characteristics of E.coli |
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ONPG positive, indole positive, associated with petting zoos |
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defining characteristics of Shigella |
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causes dysentary, non motile, methyl red positive |
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Defining characteristics of Salmonella |
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associated with poultry, three categories of disease (one being tyhpoid fever), black centers on XLD, urease negative |
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defining characteristics of Klebsiella |
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causes the plaque, indole negative (except for k. oxytoca), non motile |
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defining characteristics of proteus |
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swarming on plates, urease positive |
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defining characteristics of morganella |
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urease positive |