Medical nutrition therapy in renal disease – Flashcards
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AKI goals
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manage symptoms until function returns
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CKD goals (stage 1-4)
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Prevent/delay further damage to kidney
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end stage renal disease goals (stage 5)
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maintain nutritional status; manage/prevent complications of ESRD
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kidney transplant goals
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maintain nutritional status; address side effects of meds
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nephrolithiasis goals
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reduce risk for stone formation
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Functions of the kidney 1) 2) 3) 4) 5)
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Fluid and electrolyte balance Excretion of waste products Urea, uric acid, creatinine, ammonia Blood pressure regulation Renin-angiotensin system RBC production Kidney produces erythropoetin Calcium-phosphorus homeostasis Kidney converts 25-hydroxyvitamin D3 to 1, 25 dihydroxyvitamin D3 (calcitriol)
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AKI prerenal causes
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inadequate renal perfusion Severe dehydration Circulatory collapse
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AKI intrinsic causes
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diseases within renal parenchyma Trauma, surgery, septicemia Nephrotoxicity - abx, contrast, other Vascular disorders Acute glomerulonephritis - poststreptococcal, SLE
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AKI postrenal obstruction causes
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benign prostatic hypertrophy tumor kidney stones
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treatment? duration? what does hemodialysis help with? recovery phase
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Treatment involves addressing the cause Duration - few days to several weeks Hemodialysis may be needed temp. Correct uremia Prevent hyperkalemia Reduce acidosis Remove fluid if pt oliguric (<500 cc urine/d) Recovery phase - increase in urine (diuretic phase) followed by return of waste elimination
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If patient is uremic with poor intake, what will help?
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nutrition support may be needed shown to positively affect pt survival meet pts requirements to avoid protein catabolism
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protein needs not on dialysis, not catabolic- on dialysis or CRRT- catabolic d/t severe trauma, sepsis-
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Not on dialysis, not catabolic - 0.8 g/kg/d protein On dialysis or CRRT - 1.2-1.5 g/kg/d protein Catabolic d/t severe trauma, sepsis - 1.2-1.5 g/kg/d protein
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AKI protein needs high biological value proteins low biological value proteins
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High Biological Value Proteins Eggs, meat, poultry, fish, cheese, soy Low Biological Value Proteins Cereals, grains, nuts, vegetables Majority of protein s/b HBV
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AKI medical nutrition therapy Caloric needs why do you avoid overfeeding? how to meet caloric needs w/out protein stress ___ glucose tolerance and ____ triglycerides
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Caloric needs: spare protein Estimate 20-35 kcals/kg/d dry wt (or IBW) Avoid overfeeding excess CO2 prodn use of commercial renal formulas low in protein and electrolytes helpful; added vegetable oils, margarines, sugar to boost kcals stress decreased glucose tolerance, increased triglycerides
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Potassium- monitor frequently
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Meet needs according to serum levels Tissue destruction ↑serum potassium oliguric phase - <2000 mg/d diuretic phase - Replace losses
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Sodium- monitor frequently
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Sodium - monitor frequently Avoid hyponatremia Oliguric phase - 500-1000 mg/d Diuretic phase - replace losses
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Phosphorous
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monitor-may be increased in oliguric phase
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patients with AKI may experience salt and water overload during the _____ salt and water depletion during the ____
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salt and water overload during oliguric phase salt and water depletion during recovery phase
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in the recovery phase what three ions may need to be replaced
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Na, K, and Phosphorous
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AKI fluid needs
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500 cc and output
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Fluid input
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IV Fluids /meds Blood products PO fluids-in diet and with po meds PO diet - allow 500 cc for fluid in foods
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fluid output
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500 cc/d for insensible losses urine output Other sources of fluid output: emesis, diarrhea, body cavity drains, skin and respiratory losses dialysis
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patients on hemodialysis 3days per week can tolerate how much?
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Patients on hemodialysis three days per week can tolerate 1000 cc/d. Patients dialyzing more frequently can tolerate more fluids.
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what is the leading cause of chronic kidney disease (CKD)?
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diabetes
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what is the second leading cause of CKD?
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uncontrolled or poorly controlled high blood pressure is the second leading cause
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Stages of CKD Stage 1 Stage 2 Stage 3 Stage 4 Stage 5
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Stage 1 - kidney damage exists but GFR > 90 ml/min/1.73 m² Stage 2 - GFR 89-60. Stage 1 and 2 (referred as "at risk"); generally not treated. Stage 3 - GFR 59-30 (moderate); Stage 4-GFR 29-15 (severe). Stage 5 - GFR < 15 is ESRD requiring dialysis or kidney transplantation
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interventions that delay progression
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ACE inhibitors BP control Blood sugar control Protein restriction?
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Prevention of uremic complications
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Malnutrition Anemia Osteodystrophy Acidosis
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Modification of Co- morbidity
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cardiac disease vascular disease neuropathy in diabetics retinopathy in diabetics
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preparation for RRT
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education informed choice of RRT timely access placement timely initiation of dialysis
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Nutritional management in stages 1-4 reduction in leads to symptoms of uremia
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A reduction in waste excretion, fluid and electrolyte balance and decreased calcitriol and eythropoeitin production leads to azotemia, edema, secondary hyperparathyroidism, anemia, HTN and dyslipidemia in CKD. Symptoms of uremia - malaise, weakness, nausea/vomiting, etc lead to a decreased quality of life for patients and eventually, as GFR decreases to <15, renal replacement therapy (RRT) or transplant is needed
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goals of stage 3-4
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Stages 3-4 Protein restriction? Sodium restriction/ Fluid ? Potassium increase or decrease Phosphorus restriction Ca, Vitamin D3 , renal vit Promote optimal BG , BP and lipids
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goals of stage 5
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Hemodialysis Peritoneal Dialysis Transplant
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Does protein restriction slow the progression of diabetic nephropathy
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kind of...initial results weren't conclusive, but the secondary analysis showed a slowed progression of advanced renal disease
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carbs in CKD diet are fruits, starches, and vegetables controlled in this diet? what are some examples of protein free carbs? increased blood sugars cause ____proteinuria which leads to ____serum albumin
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In protein restricted diets, starches, vegetables and fruits will be controlled with protein restriction. Protein free carbs such as hard candies, popsicles, marshmallows, sugar can add calories to protein restricted diet - caution with diabetics. ↑blood sugars cause ↑proteinuria which leads to ↓serum albumin
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abnormalities of dyslipidemia
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hypercholesterolemia hypertriglyceridemia increases in LDL and VLDL cholesterol
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dyslipidemia contributes to
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coronary atherosclerosis increased incidence of myocardial infarction
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what is dyslipidemia associated with?
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more rapid decline of kidney function
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what kind of fats should you be eating in a CKD diet?
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monounsaturated and polyunsaturated fats lipid lowering medications often needed
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CKD diet for stage 3-4 protein restriction what do you need for nephrotic syndrome energy carbohydrates lipids
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Protein restriction 0.6 g/kg/d - 0.75g/kg/d (NKF), 0.8 g/kg/d (ADA) Nephrotic Syndrome - meet needs for protein losses 0.8-1.0 g/kg/d Energy - meet caloric needs 30-35 kcals/kg/d to spare protein. Carbohydrates - meet caloric needs; maintain optimal blood glucose (HbA1c goals vary depending on patient age and comorbidities Lipids - meet caloric needs; use monounsaturated and polyunsaturated fats; limit saturated fats and cholesterol
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HbA1c goals for healthy individuals with diabetes HbA1c goals for pts who are older and have multiple co morbidities
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HbA1c goals for healthy individuals with diabetes is <7.0, patients who are much older and/or have multiple comorbidities (HbA1c < 8.0 or 8.5)
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CKD diet pre-dialysis stage 3-4 sodium potassium phosphorous calcium supplements
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Sodium - 2 gm/d Potassium - Monitor; may need to supplement if pt on potassium losing diuretics; may need to limit if not. Phosphorus - restrict to 800 mg - 1000 mg/d. Calcium - monitor; 1200 mg/d Supplementation of renal vitamin (B, C) and Vit D3, EPO (erythropoeitin)
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PEM and inflame related to good dialysis outcome?
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PEM and inflame common in ESRD population and related to poor dialysis outcome
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diet for hemodialysis protein- needs are increased energy sodium potassium calcium phosphorous fluid supplements
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Protein - 1.2 -1.4 g/kg/d Standard BW 50% HBV Energy - 35 kcals/kg/d <60 y/o 30 kcals/kg/d ≥60 y/o Sodium - 2 gm/d Potassium - 2-3 g/d Calcium - ≤ 2000 mg/d diet and meds Phosphorus - 800-1000 mg/d/phosphate binder often needed Fluid - 1000 cc/d + urine output Supplements - Renal Vitamin - water sol vits lost in dialysate (B, C) qd Vit D3 - active Vit D given IV during treatment Fe - given IV during treatment
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good sources of protein
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poultry eggs/ egg whites protein supplements beef, lamb, veal fresh pork seafood fish
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High potassium foods to avoid
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bananas avocados kiwi pumpkin tomato mango artichoke oranges cantaloupe
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high phosphorus foods to avoid
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packaged products nuts/peanut butter milk, ice-cream
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what happens with increased sodium intake
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edema dyspnea HTN cramping and BP drops during dialysis
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Immunosuppressive drug side effects
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Increased appetite , wt gain, glucose intolerance, ↑ protein catabolism, hyperlipidemia, sodium retention, inhibition of normal calcium, phosphorus and Vit D metabolism (hypercalcemia, hypophosphatemia, hyperkalemia with cyclosporine
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diet after transplant protein energy carbohydrates fat
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Protein - 1.3-1.5 g/kg/d initially post op, decreasing to 1.0 g/kg/d as pt recovers from surgery and immunosuppressive drugs decreased. Energy - 30-35 kcals/kg/d initially decreasing to 25-30 kcals/kg/d maintenance and weight management Carbohydrates - controlled if BG elevated Fat - <10% saturated, 30% total fat, MUFAs and PUFAs
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diet post transplant sodium- restricted if what is present? potasium- restricted if you are taking what? calcium supplementation phosphorous
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Sodium - restricted if edema present, otherwise liberal Potassium - monitor; may need to restrict if on cyclosporine Calcium - supplementation d/t steroid ↓ calcium absorption Phosphorus - may need supplement initially d/t ↑ bone uptake post-op If rejection occurs, renal diet restrictions needed
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types of stones that can develop
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Calcium oxalate - 60% cases Calcium phosphate - 10% cases Uric Acid - 5-10% cases Struvite - 5-10% cases Cystine - 1% cases
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what is an important risk factor for urolithiasis how many cups per day?
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Low urine volume most important risk factor for urolithiasis 10-12 cups /d recommended; ½ water
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diet for nephrolithiasis what is the goal? what increases oxaluria
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Calcium restriction increases oxaluria Pyridoxine deficiency increases endogenous oxalate production Pts with fat malabsorption develop hyperoxaluria Vit C supplementation ↑ hyperoxaluria Animal protein ↑ oxaluria and calciuria Sodium ↑calciuria Potassium - high intake reduces kidney stone formation Carbohydrates - refined ↑calciuria; high fiber↓
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what foods raise urinary oxalate excretion
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rhubarb spinach strawberries wheat bran nuts beets tea
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diet for nephrolithiasis protein sodium potassium calcium adequate B6 vitamin intake fluid intake recommendations
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Protein - 0.8 g/kg/d SBW - plant strong Sodium - 4 gm/d - choose potassium rich low oxalate fruits and veges Calcium - DRI 1000-1200 mg/d Adequate B6 vitamin intake Fluid intake recommendations: 10-12 cups fluid/d; ½ H20; one overnight