Marketing Ch 13 – Flashcards

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Firms that primarily sell products view service as a method to maintain a sustainable competitive advantage
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True
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The marketing of services differs from the marketing of products because services are tangible and separable from the service provider
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False
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Many services marketers use training and standardization to reduce service perishability
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False
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The Gaps model allows systematic examination of all aspects of the product creation process
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False
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A delivery gap is the difference between a firm's service standards and the actual service it provides to customers
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True
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One use of marketing research is to provide an effective means to understand consumers service expectations and their perceptions of service quality
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True
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When Buffalo Bank required all customers to use its online banking services, over 20 percent of their customers closed their accounts. In this scenario, Buffalo Bank's service fell outside the customers zone of tolerance
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True
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In training service providers, service quality goals should be general to allow for the various needs of consumers
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False
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The knowledge gap is where the rubber meets the road, where the customer directly interacts with the service provider
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False
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In marketing services, empowerment means allowing employees to make decisions about how service is provided to customers
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True
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The communications gap can be reduced by managing customer expectations
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True
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Procedural fairness pertains to a customer's perception of the benefits received compared to the costs of the inconvenience or loss
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False
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All products and services are intangible
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False
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The building blocks of service quality are reliability, responsiveness, assurance, empathy, and tangibles
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True
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The zone of tolerance refers to the area between customers expectations regarding their desired service and the minimum level of acceptable service
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True
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Listening to the customer is the first step in service recovery
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True
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Hilton Hotels trains its front desk employees to dress neatly and conservatively to project a professional image. This relates to the service dimension of tangibles
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True
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Latosha was employee of the month at Jersey Mike's Subs, primarily because she provided excellent customer service by serving food quickly. This relates to the reliability service dimension
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False
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When managers understand what their service providers are facing on a day-to-day basis by directly observing them and talking to customers it is called "management by walking around"
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True
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A delivery gap always results in a service failure
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True
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Sometimes all that needs to be done to satisfy a customer complaint is to listen to a customer
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True
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A service is any intangible offering that involves a deed, performance or effort that
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cannot be physically possessed
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By providing good customer service, firms______ their products or services
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add value to
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Along the service-product continuum, which of the following would be considered the most service dominant?
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doctor
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Along the service product continuum, which of the following would be considered the most product dominant?
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grocery store
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Many product-dominant firms use quality service
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to maintain a sustainable competitive advantage
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In countries like the United States, services
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account for an increasing share of jobs
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Food preparation, lawn maintenance, and house cleaning services are all examples of
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household maintenance, activities that people increasingly pay others to perform
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Medical services, assisted living care, and active senior travel are all examples of
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services an aging population will increase their demand for
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The marketing of services differs from product marketing because services are all of these except
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renewable
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When marketers say that services are_______ they are referring to the fact that services cannot be touched, tasted, or seen, like a pure product can
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intangible
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Because services are _______, it is often difficult for marketers to convey the benefits to consumers
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intangible
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For many professionals offering intangible services. , an ethical marketing dilemma exists. The dilemma centers on
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how to gain clients while retaining an image of professionalism and integrity
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When marketers state that services are ________ they are referring to the fact that services are produced and consumed at the same time
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inseparable
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The owners of hotels whose services are produced and consumed at the same time know that consumers do not have the opportunity to try out their services before purchasing. Many hotels use _________ to overcome the problem of inseparability of services
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satisfaction guarantees
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Sean moved to take a new job, and when he got sick he needed to find a doctor. He discovered during the visit that he didn't like that one he had chosen, and he knew he'd never go back to that doctor. From a marketing perspective this situation highlights
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insperability
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Martha had several unpleasant experiences trying to find the merchandise she needed at a large lumber hardware store...
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variability
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When marketers state that services are _____, they are referring to the fact that services are not always the same quality from one time period to another or from one service provider to another
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heterogeneous
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The old restaurant saying, "You are only as good as the last meal served" reflects the fact that services are
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variable
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Marketers can take advantage of the variable nature of services by
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customizing services to meet customers' needs
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One approach marketers are using to reduce service ______ is to replace people with machines whenever appropriate
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variability
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David's marketing research returned finding customers were staying away from his books store. David is likely suffering from a_____ gap
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knowledge
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The customers at Marielle's coffee shop want to gran a quick cup of coffee before the train to the city. Marielle's shop is suffering from a
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delivery gap
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When there is a significant difference between the services customers receive and the services the firm promotes, the firm has a
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communications gap
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When marketers state that services are _____ they are referring to the fact that services cannot be stored for use in the future
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perishable
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Because services like airline flights and hotel beds are ______, many marketers attempt to match demand with supply using pricing strategies
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perishable
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Yolanda manages a best sleep inn along an interstate highway. She knows from experience that five to ten last minute customers...
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perishable
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Because services like cruises and car rentals are perishable many marketers use
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pricing strategies to match supply with demand
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The Gaps model is designed to highlight those areas where
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customers believe they are getting less or poorer services than they should
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Wen the delivery of a service fails to meet customer expectations, a _____ gap exists
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service
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A _____ gap reflects the difference between a customers' expectations and the firms' perception of those customer expectations
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knowledge
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Firms can close the ____ gap by matching customer expectations with actual service through the use of marketing metrics
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knowledge
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A __________ gap is the difference between a firm's service standards and the service it provides to customers
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delivery
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A ____ gap can be closed by getting employees to meet or exceed service expectations
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delivery
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If there is a difference between the firm's perceptions of customers' expectations and the service standards the firm has set, a ____ gap exists
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standards
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By setting appropriate service standards and measuring service performance, firms can attempt to close a ____ gap
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standards
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If there is a difference between the actual service provided to customers and the service the firm has promoted, a ___ gap exists
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communication
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Firms can close a ____ gap by being more realistic about the services they can provide and managing customer expectations
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communications
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For years, the Mogul Sheraton, a four-star hotel overlooking the Taj Mahal in India, offered free elephant and camel rides to hotel visitor. Few customers took advantage of this service. This is an example of a _____ gap is services marketing`
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knowledge
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Jackson manages an upscale french restaurant in Washington D.C.
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knowledge
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To meet or exceed customers expectations, marketers must
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determine what those expectations are
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Colin has been directed by his boss to determine whether their company is meeting customers' service quality expectations. One of Colins problems is that services are _____, making evaluation of services difficult
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intangible
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Which of the following is not one of the five dimensions used by consumers to determine overall service quality
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acceptibility
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Cheryl will only let Martine cut her hair...
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reliability
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Students regularly seek out Professor Guillory to advice them...
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assurance
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Gerald's Tire service provides each employee with a clean sharp looking uniform...
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tangibles
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Because services are intangible, it is often difficult for customers to determine how a service meets their expectations, which marketers call
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service quality
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A systematic _______ program collects customer inputs and integrates them into managerial decisions
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voice of customer
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Bank of America uses a complex polling system...
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voice of customer
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When choosing where to eat lunch, Veronica's major service criterion is speed...
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responsiveness
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The concept of ______ refers to the area between customers' expectations regarding desired service and their minimum levels of acceptable service
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zones of tolerance
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Nicole knows her restaurant is understaffed today. She is hoping to get through the day without falling below her customers _______
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zone of tolerance
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Customers have a defined ________ when it comes to waiting in line at a retail checkout counter. The amount of time consumers are willing to wait varies with the type of store
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zone of tolerance
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An excellent, inexpensive, and readily accessible method for assessing customers' service expectations is
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customer complaints
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Training service providers to know exactly what a good job entails is setting service
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standards
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Kayla is the new manager of a resort hotel. She knows from reviewing her customer complaints that service quality is not specific...
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set specific, measurable goals based on customers expectations
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Services marketing managers have learned that more employees will support a quality oriented process if
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they are involved in setting the goals
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When corporate headquarters announced new services quality standards for pizza franchise owners, Roland knew he would have trouble gaining employees support because...
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they were not involved in setting the goals
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What is the problem associated with service quality standards such as "be nice" or "do what customers want"
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they are not specific
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By changing a standard from "be nice to customers to "greet every customer, and if possible by name", a service marketing manager has created a ______ goal
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measurable
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In services marketing, the saying, where the rubber meets the road refers to whether a ____ gap exists
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delivery
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Saltdust Grill is known as the premier restaurant in town...
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delivery
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A _____ gap exists when a firm knows what it needs to do to meet customers' service expectations but sometimes fails to do it
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delivery
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_____ means allowing employees to make decisions about how a service is provided to customers
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Empowerment
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When _____ are authorized to make decisions to help their customers, service quality generally improves
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frontline employees
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Using technology and _____ are two ways a delivery hap can be reduced in size
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empowering employees
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empowerment of employees helps to address the delivery gap because
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employees directly involved with the customer can respond effectively at the moment the problem occurs
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When Dr. Horton checked in at the Ritz Carlton, it was 3am...
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empowering employees to meet customers' needs
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Empowerment becomes important when the service is
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individualized
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The old cliche "Service with a smile" recognizes the fact that
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service providers need to be pleasant even if the customer is not
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Service providers often encounter rude and unreasonable consumers. Services marketing can reduce the delivery gap, even for those customers by
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providing support and incentives for their employees
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After observing a customer verbally abuse a waiter, the first thing a manager can do to ensure quality service is to
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provide emotional support to the waiter
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Managers of fast food restaurants struggle with rapid turnover of personnel...
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provide emotional support and concern for their employees
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______ represents the system and equipment resources that providers need to be able to close the delivery gap
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instrumental support
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Rob was complaining to another member of the lawn crew...
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instrumental support
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Today, almost every sales rep can immediately check the company's inventory and production of scheduling electronically
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greater ability to obtain information
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Although firms such as restaurants have difficulty controlling service quality from day to day, they do have control over
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how they communicate the services they promise
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If a firm promises more than it can deliver
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it creates a communication gap
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The ____ gap can be reduced by managing consumers' expectations
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communication
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Physicians regularly overstate the expected recovery time from surgery, knowing that managing patients expectations will reduce the ___ gap associated with their service
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communication
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Dopson's Hardware was in bad financial shape...
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communcation
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Effective services recovery entails all of the following accept
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estimating the damage
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Effectie service recovery efforts can lead to all of the following except
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increased dependence on technology to prevent future service failures
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Sam was called to meet with his boss...
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increased number of purchases and positive word of mouth
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When confronted with an angry and emotional customer, the best first step toward service recovery is to
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listen carefully and with empathy until the customer feels he or she has been heard
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Service employees at the airlines flight cancellation desks frequently encounter travelers who get emotional about canceled or delayed flights
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listen to the customer
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When travelers are bumped from overbooked flights they are frequently offered vouchers good for future travel. The dollar value is...
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distributive fairness
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Because customers have different needs and expectations, the key to distributive fairness in service recovery is to
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listen to the customer
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Randall arrived at the hotel to find that although he had a guaranteed reservation the hotel had no more rooms available...
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distributive fairness
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Most customers want to achieve a fair solution following a service failure. Which of the following is not a factor that affects a person's perceptions of fairness in these kinds of situations
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The firm's policy on service recovery
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________ refers to the perceived fairness of the process with which a firm handles customer complaints
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procedural fairness
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Because of___________ many companies have altered their no questions asked return policies to include limits, restocking fees, and store-credit-only refunds
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high costs
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One of the reasons service failures need to be addressed quickly is to
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avoid negative word of mouth from upset customer
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The service dimension called _______ refers to the ability of the firms employees to convey trust and confidence
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assurance
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The new hotel manager asked the chef are you sure you know how to cook a beef wellington? Which service demension
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reliability
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Monique was looking for a venue for her wedding reception. When she visited one potential location...
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tangibles
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When John checked into his Orlando hotel the front desk clerk informed John that his room will not be ready for another 20 minutes
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zone of tolerance
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When Jaime arrived at her hotel room and saw the bed sheets had not been changed
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zone of tolerance
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Which of the following is not a recommended strategy for service recovery
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silencing an irate customer before the individual makes any angry outbursts
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Barnes and Noble bookstores have computers available for associates to search for book requests
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instrumental support
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One afternoon, the clerk at the customer service desk of a large retail store got bored and started stating different return policies to each customer
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procedural fairness
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Which service gap is the Ritz Carlton Hotel trying to address when it spends up to 1700 to train a new employee
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standards gap
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