question

what is most important to consider when designing the layout of a restaurant kitchen

answer

business projected and menu design

question

which of the following would NOT be an area of expertise provided by managed services

answer

managed services includes all of these areas

question

beer is a brewed and fermented beverage made from ____ and flavored with ____

answer

malted barley, starchy cereals and flavored with hops

question

if total sales are $2550.00 and 110 guests were served, the average quest check would be

answer

$23.18

question

gin is a white neutral spirit made from grains and flavored with

answer

juniper berries

question

budgeting is easier with on campus college foodservice because

answer

students have prepaid for their meals and their numbers are easier to forecast

question

the leisure and recreation segment of managed services includes

answer

stadiums, arenas and parks

question

describing, recommending, showing and offering a variety of food and beverages choices to a guest is known as

answer

suggestive selling

question

most ethnic restaurants are

answer

independently owned and operated

question

rum is distilled from

answer

fermented sugar cane juice or molasses

question

food is attractively arranged on platters, presented to the guest by servers then completed table-side using a gueridon is known as what kind of service

answer

french

question

food sales are $50,000 and beverage sales are $25,600. what is the labor cost percent if the labor cost are $18,800

answer

24.9%

question

fusion restaurants are

answer

a blend of two cuisines

question

managed services includes all of the following except

answer

hotel restaurants, coffee shops and room service

question

the average person in our society spends about what percent of their food dollar away from the home

answer

50%

question

food is cooked in the kitchen, cut, places on serving dishes and attractively garnished, then presented to the guest and served individually by placing the food onto guests plate using a serving fork and spoon is known as what kind of service

answer

russian

question

the rationale behind the enactment of the National School Lunch Act of 1946 was

answer

if students received good meals, the military would have healthier recruits

question

wine is fermented juice of grapes. beer is the fermented juice of

answer

barley

question

customers are encourages to clear their own trays in a

answer

fast food restaurant

question

formulating a budget that projects sales and costs for a year on a weekly and monthly basis is known as

answer

forecasting restaurant sales

question

keeping the restaurant looking attractive and welcoming is defined as

answer

curbside appeal

question

the most popular meal eaten away from home is

answer

lunch

question

food is prepared and decoratively placed onto individual plates in the kitchen, carried into the dining room and served to the guest is known as what type of service

answer

american

question

examples of fortified wine are

answer

port, sherry and madeira

question

which of the following would be considered a disadvantage of using managed contract services

answer

may be perceived at institutional

question

the persona usually responsible for greeting and seating guests and to rotate arriving guests among the dining room stations is the

answer

greeter or host or hostess

question

par stock is best described as

answer

a stock level that must be on hand at all times

question

aromatized wines are fortified with

answer

herbs, flowers, bark and roots

question

quick service restaurants have increased in popularity because of

answer

their location strategies

question

average guest check is calculated by

answer

dividing total sales by number of guests

question

if beverage sales are $25,600 and beverage costs are $5,500 the beverage cost percent is

answer

21.5%

question

___ are operations that are owned usually by one owner who is usually involved with day to day operations of the business

answer

independent restaurants

question

how is food cost percentage calculated

answer

cost of food sold divided by food sales

question

Ponderosa, Bonanza, Flemming's and Outback are examples of

answer

steak houses

question

standardized recipes are used in a production kitchen in order to

answer

maintain consistency and minimize waste

question

if total food sales are $50,000 and the cost of food sold is $16,500 the food cost percent is

answer

33%

question

the front of the house areas include

answer

hostess and bus person

question

groups of restaurants identical in market, concept, design, service, food and name are known as

answer

chains

question

the word restaurant comes from a french work meaning to

answer

restore

question

some of the driving forces and trends with college campus foodservice are

answer

branded concepts, privatization, campus cars and computer use

question

production control sheets are created to

answer

coordinate the amount of product on hand and what needs to be prepared for a meal period

question

which of the following would NOT be the responsibility of a restaurant manager?

answer

all of these are manager responsibilities

question

franchises are most often affiliated with

answer

chains

question

which of the following is NOT a cost controlled by management

answer

rent

question

the classification of restaurant categorized by price, decor, atmosphere, higher level of formality, and a menu made from scratch using quality fresh ingredients is

answer

fine dining

question

good examples of causal dining restaurants are

answer

Macaroni Grill and Red Lobster

question

Sodexho, a leading food and facilities management company in north america deals primarily in the areas of serving

answer

schools, business and industry, and healthcare

question

all products being delivered to a foodservice establishment should have a date stamp and be rotated using what common system

answer

first in first out

question

proof is the term used for

answer

twice the alcohol content

question

spirits differ from wine and beer in that they are

answer

fermented and then distilled

hospitality final test 3 – Flashcards

Unlock all answers in this set

Haven't found what you were looking for?

Search for samples, answers to your questions and flashcards