Today, I will be discussing the usage and components of the Hobart 2912 Automatic Meat Slicer. This device is designed to slice food items according to your desired thickness. Before using the meat slicer, it is crucial to ensure that all operating parts are correctly positioned. The meat slicer consists of ten compartments, including the top knife cover, fence, carriage tray, retaining clip, meat grip, carriage tray handles, index knob, switch knob, gauge plate, and latch knob.
In order to use this product, one should be aware that it contains blades which can cause injury if not used correctly. The manual operation of the product is simple. To begin, make sure that the gauge plate is closed and pull the carriage towards you until it stops. Then, move the meat
...grip out of the way and place the item to be sliced on the carriage tray. Adjust the fence by loosening and sliding the thumb screw close to the product, then tighten it back up. Finally, position the meat grip against the product.
Before plugging in the slicer, ensure that the lever is set to manual. If the meat grip is not required, move it to the top and rotate it under the carriage tray to avoid hindering the slicing process. Next, adjust the gauge plate by rotating the knob to achieve the desired thickness. The numbers on the knob are not exact and are only intended as guidelines. To power on the slicer, use the switch knob by turning it until it activates and then release it. Utilize the carriage tray to manually push the carriage back and forth for cutting the
product. To turn off the slicer, use the switch gauge likewise.
To operate this product automatically, follow these steps: 1. Rotate the speed selector dial to the desired speed, ensuring that the carriage is stable. 2. Set the level to the manual position, pointing downward. 3. Rotate the lever to automatic. Any of the six speed selections can be used on automatic and adjusted at any time by rotating the dial.
When cleaning the slicer, always ensure that it is unplugged. Remove the carriage plate and wash by hand with a mild detergent. Thoroughly dry the slicer afterwards. To wash the blade cover, pull on the black lock-nut to release it.
When using the Hobart 2912 Meat Slicer, it is important to be cautious with the sharp edges of the blade cover. To ensure thorough cleaning, turn the thickness dial counter clockwise to cover more of the blade. For cleaning the blade and other detachable items, use a mild detergent and a soft cloth, and remember to dry and reassemble them after washing. The manual provides additional safety precautions that have been mentioned throughout this detailed explanation. I hope this information has been helpful in guiding you on how to use the Hobart 2912 Meat Slicer.
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