Food Preparation Studyguide-Creative Foods(8)

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question
Name at least one thing that you should keep cords away from
answer
heat sources
question
What should you do if food sticks in an appliance?
answer
unplug the appliance
question
Name one rule for storing poisons
answer
store away from food, keep chemicals in a locked cabinet, label
question
What should you do if your appliance has a damaged cord?
answer
get repaired or replace appliance
question
What kind of container should you never store poison in?
answer
used food container
question
What should you use to remove something hot from the oven?
answer
mitts, potholder
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How should you lift the lid of a pan when you open it?
answer
tilt it so the steam flows out of the back, away from you
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What should you never put on a grease fire?
answer
water
question
How should pan handles face on the top stove?
answer
towards the inside
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What are the four ways to put out a grease fire?
answer
turn off heat, put cover over pan, pour salt/baking soda on flames, doors closed
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What should you stand on if you can't reach something in the kitchen?
answer
a sturdy stepstool
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When do you clean up spills on the floor?
answer
immediately after
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Should you use a dull or sharp knife to cut food, why?
answer
sharp knife, pressing less hard, less chance of cutting self
question
What two things should you always cut away from?
answer
yourself and your classmates
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What do you do with the lid of a can after you open it?
answer
put the lid in the can and throw away
question
List the four C's
answer
contain, clean, cook, chill
question
What tiny little creatures cause foodborne illness?
answer
microorganisms
question
What word means \"preventing illness through cleanliness\"?
answer
sanitation
question
Define the danger zone and give the temperature
answer
the temperature range where food is unsafe to eat because bacteria can grow, 40-140 degrees F
question
What is the definition of cross contamination?
answer
when harmful bacteria are transferred from one food to another ex: use raw food utensils on cooked food
question
Name one foodborne illness
answer
salmonella
question
What are two common symptoms of foodborne illnesss?
answer
nausea, vomiting
question
Name one food that can give you E. Coli
answer
unpasteurized milk
question
What kind of food can you get botulism from?
answer
dented cans
question
What is the most dangerous kind of foodborne illness?
answer
botulism
question
How long should you wash your hands for?
answer
at least 20 seconds
question
What should you dry your hands with?
answer
paper towel
question
Name two times you should wash your hands
answer
before and after cooking
question
Which is better - anti-bacterial soap or regular soap?
answer
regular soap
question
How do you contain the germs on raw meats?
answer
put the meat at the bottom of the shopping cart, make sure it is tightly sealed, put in cooler in car
question
What's the first step to any cooking process?
answer
handwashing
question
How many cutting boards should you have, why?
answer
at least two for different kinds of food
question
What does it mean to \"sanitize\"?
answer
reduce bacterial presence by at least 99.9%
question
Why are proper thermometers important when cooking?
answer
to ensure the food is at a safe temperature
question
Why do you need to use separate tools for raw and cooked food?
answer
to keep separate foods safe from cross contamination
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