Quote (p. 5): "In the early asses, the farm activist Jim Weightier warned of the Nationalization of America. ' He viewed the emerging fast food industry as a threat to independent businesses, as a step toward food economy dominated by giant corporations, and as a honeymooning influence on American life. In Eat Your Heart Out (1975), he argued that 'bigger is not better. ' Much of what Weightier feared has come to pass. " Response: I completely agree with Weightier's argument.
The rapid growth of the fast food industry may result in the decline of businesses promoting healthier food options. It is essential to recognize that excessive growth, even in something generally positive, can have harmful consequences. From an economic standpoint, I predict a scenario where the fast food sector becomes dominant in the entire food industry, affecting individuals
...not directly associated with fast food. Therefore, it is vital to establish restrictions on industry expansion and restrain the fast food industry's growth.
Fast Food Quotes
If the fast food industry is allowed to operate without any restrictions, it not only harms other food businesses but also leads to unemployment for skilled workers and health risks. This has a direct impact on American life. As mentioned on pages 80-81, Elise, like many McDonald's workers in Colorado Springs, originally had a strong desire to work at McDonald's since childhood. However, she now despises her job and desperately wants to quit as she constantly faces rude remarks and complaints while working at the counter.
Many customers have a negative attitude towards fast food workers and think they can treat them disrespectfully. Elise, a sweet-faced worker, frequently
experiences strangers yelling at her because they are angry about the wait time or if something is wrong with their order. In response, it is clear that increasing job opportunities in the fast food industry does not enhance the economy or future prospects for individuals. If every child aspired to be a McDonald's worker or in a similar fast food role, society would lack imagination. People would not desire any other occupation or career that could truly benefit society.
The unpleasantness of working at McDonald's is acknowledged, particularly by customers who rely on fast food for their meals and show lack of appreciation towards the serving staff. Although it is understood that some individuals choose to work at McDonald's to supplement their income and provide for their families, sacrificing one's original aspirations for a less respected and low-paying job where disrespect is encountered daily does not seem worthwhile. As mentioned on page 118, prices have increased since then but still remain surprisingly low.
The weather, the global market, and the decisions of large processors now primarily affect the income of an Idaho potato farmer. One farmer states that they can only control their waking time. Additionally, the popularity of simple fast food options like burgers and soda has led to a further increase in the demand for fries as a meal addition. Fries are both convenient and enjoyable to eat. Given the widespread presence of fast food, farmers naturally aim to take advantage of this opportunity by supplying maximum quantities of food to fast food chains and companies.
The labor involved is both tedious and costly. As more farmers joined in, a larger supply
became available, leading to lower prices. However, this does not benefit the farmers. I believe that an increase in demand does not have positive effects on the economy, as people desire to pay less for larger quantities. Once this demand is met, it quickly diminishes. The farmer's statement is truly significant. Immediate and spontaneous changes can be dangerous to all parties involved economically. As quoted on page 190, Kenny expressed his experience of being used to the point where he had nothing left to give and was discarded like trash. Previously strong and powerful, he now struggles to walk and feels useless. Despite his loyalty and dedication, Kenny fails to realize that he was merely exploited by Inform, the company he worked for. This is one example among many within the fast-food industry and others similar that requires change.
Quotations About Fast Food
Improvements across various aspects of the fast-food industry, such as work settings, regulations, and laws, are necessary due to their negative impact on individuals. Despite efforts for recognition and higher pay, the low wages associated with these jobs make it difficult for people to escape poverty. Major corporations prioritize profit over the well-being of workers and often exploit them, making loyalty irrelevant as employees can easily be replaced by more suitable candidates. Additionally, the compensation provided by these jobs is inadequate.
As stated on page 95, the nation's centralized food processing system has caused a new type of outbreak that can potentially affect millions of people. For instance, an illness outbreak in a small town could be traced back to contaminated food served at a school event. This serves as an
early indication of larger outbreaks that may spread across states or even countries. Therefore, the expansion of fast food not only creates job opportunities and increases food consumption and market growth but also leads to the reemergence of diseases.
The fast food industry is rapidly expanding, but many business owners are unaware of the problems caused by their haste. It is crucial for this industry to prioritize food safety in order to attract more customers and prevent deadly diseases. Ironically, the very thing that propelled its growth has now become its downfall. According to page 03: "Knives should be cleaned and disinfected frequently, but workers often forget due to being rushed. Contaminated knives spread germs to everything they touch. Workers in slaughterhouses, who are overworked and often illiterate, may not understand the importance of good hygiene or the fact that the meat will eventually be consumed. They might drop meat on the floor and put it back on the conveyor belt. In some cases, they even cook bite-sized pieces of meat in sterilizers as snacks, rendering them ineffective." This demonstrates how workers are exploited as company owners aim for as many low-wage workers as possible, often relying on immigrants and school dropouts without other options than working in these slaughterhouses.
To succeed, companies need to ensure that the meat they provide is clean, safe, and healthy rather than dirty, contaminated, and potentially fatal.It is equally important for workers to prioritize both their job responsibilities and the quality of the meat that will be consumed.
In order to ensure the safety and efficiency of meat handling, it is imperative to establish health regulations and provide adequate training
for workers. Inadequate knowledge among workers can result in poor job performance and disorderliness. Any company owners who disregard the welfare of employees in slaughterhouses should not be involved in an industry that caters to the needs and demands of countless consumers.
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