Env Chem Final Review – Flashcards
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Greatest Impact of 20th century |
hybridization contraception immunization, anitbiotics, hygiene |
Chronically undernourished |
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Poverty is the greatest threat to______, or the ability to obtain sufficient food on a day-to-day basis. |
Food security |
______ are characterized by large scale food shortages, massive starvation social disruptions, and economic chaos. |
Famines |
In addition to energy, we also need specific nutrients in our diets such as |
proteins, vitamins, and certain trace minerals. |
You might have more than enough calories and still suffer from___________, a nutritional imbalance caused by a lack of specific dietary components or an inability to absorb or utilize essential nutrients. |
malnourishment |
The FAO estimates that nearly __billion ppl(half the world) suffer from vitamin, mineral, or protein deficiencies. |
3 |
Low hemoglobin levels in the blood, usually caused by dietary iron deficiency. It is the most common nutritional problem in the world. |
Anemia |
The most widespread human protein deficiency diseases are______and______ |
Kwashiorkor; Marasmus |
A west african word meaning displaced child |
kwashiorkor |
from the greek "to waste away" is caused by a diet low in both calories and protein. |
Marasmus |
The 3 crops on which humanity depends for the majority of its nutrients and calories are______,_____, and _____ |
wheat, rice, maize(corn) |
Most of the livestock grown in North America are confined in ___________ |
concentrated animal feeding operations(CAFOs) |
The rapid proliferation of CAFOs raises a number of social and economic concerns |
|
Animal waste particulary from hog farms often are |
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Much of the increase in food production over the past 50 years has been fueled by____ _____for agriculture education, research etc. |
public support |
The world bank estimates that rich coutries paytheir wn farmers $___billion per yr, or nearly six times as much as all developmental aid to poor countries |
350 |
According to the Environmental Working Group, 72% of all aid goes to top __% of recipients |
10 |
Just 22 of the nations 435 congressional districts collect ____ ____ half of all agricultural payments. |
more than |
There have been repeated efforts to roll back agricultural payments, but Congress has been more inclines to slash conservation fundys and food assistance for who? |
the poor rather than reduce rewards for their friends. |
Subsidies also allow American farmers to sell their products overseas at as much as 20% below the actual cost of production |
this drives local farmers out of business and destabilizes indigenous food production. |
_____is a marvelous substance, a living resource of astonishing beauty, complexity, and fraility. It is a complex mixture of weathered mineral materials from rocks, partially decomposed organic molecules, and a host of living organisms. |
soil |
There at least_____different soil series or types in the US and many thousand more worldwide. |
15,000 |
Much of the organic material in soil is _____, a sticky, brown insoluble residue from the partially decomposed bodies of dead plants and animals |
humus |
Most soils are stratified into horizontal layers called ____ _______ that reveal much about the history and usefulness of the soil. |
Soil horizons |
The thickness, color, texture, and composition of each _______ are used to classify the soil |
Horizon |
Together each horizons make up a ____ _______ |
soil profile |
Soil Horizons |
covered with a layer of leaf litter, crop residues or other fresh or partially decomposed organic material. |
O |
Topsoil! Organic matter(humus), living organisms, inorganic minerals |
A |
Zone of leaching! Dissolved or suspended materials move downward |
E |
Subsoil! Accumulation of iron, aluminum, humic compounds, and clay leached down from the A and E horizons |
B |
Regolith! Partially broken down inorganic minerals |
C |
The last part of the soil |
bedrock |
Farm Policy Advantages and Disadvantages |
Agriculture subsidies |
US/ Western Euroupe |
-help local farmers -encourage unhealthy debts -low cost yeilds high calories(fats, sugars) -high cost{fresh fruit and veggies} |
Developing Nations |
-cripples production -US under cuts -destablizes indijus foods force farmers out of business |
USDA |
-Conservation Reserve Program -prevent soil erosion(chemicals into water{run-off}) -row crop cost $7 -non-planting crops cost $1 -most agrumonist say we said more CRP land -We really need more balance -prevents $450 billion ton/year of erosion |
A thin layer taken off the land surface is called ________ |
sheet erosion |
When little rivulets of running water gather together and cut small channels in the soil, the process is called____________ |
rill erosion |
When rills enlarge to form bigger channels or ravines that are too large to be removed by normal tillage operations, we call the process___________ |
gully erosion |
Conversion of productive land to desert |
desertification |
Ridgelands and pastures, which generally are too dry for cultivation are highly susceptible to ____________ |
desertification |
According to the UN____% of the world's grasslands are suffering from overgrazing; and soil degradation |
80 |
Two areas of particular concern are _____ and _____. Arid lands where rains are sporadic and infrequient and the economy is based primarily on livestock. |
Africa; China |
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Excessive use not only wastes water; Soil is saturated with water and plant roots die from lack of oxygen |
waterlogging |
Mineral salts accumulate in the soil, occurs particually when soils in dry climates are irrigated with saline water |
Salinification |
* careful management of soil -Since 1930 progessed not yet sustainable -Ground cover; Leaves, crop residue---->reduce erosion, decreased evaporation, protects critters, aeration, moderate soil temperature |
Sustainable Agriculture |
The main reason the world's food supplies have been able to keep pace with the growing human population over the past few decades. |
Green Revolution |
The first advances under the green rev were for _____, such as wheat, corn and rice |
grains |
_____involves removing genetic material from one organism and splicing it into the chromosomes of another |
Genetic Engineering |
taking a bit of DNA from here, a bit from there, even synthesizing artificial DNA sequences to create desired characteristics in _______ |
genetically modified organisms(GMOs) |
Currently about __% of all soybeans, ___% or the cotton and ___% of all maize(corn) is grown in the US |
82,71,25 |
plowing across the hill rather than up and down. |
contour plowing |
the planting of different kinds of crops in alternating strips along the land contours |
strip farming |
shaping the land to create level shelves of earth to hold water and soil. The edges of the terrace are planted with soil-anchoring plant species. |
Terracing |
A general term for a protective ground cover that can include manure, wood chip, straw, seaweed, leaves, and other naturak products |
Mulch |
Reduced Tillage Systems |
reducing the number of times a farmer distrubs the soil by plowing, cultivating, etc. Involves a disc or chisel plow rather than a traditional moldboard plow
Leaves up to 75% of the plant debris on the surface between the rows, pre-venting erosion |
Minimum Till |
farming uses a coulter, a sharp disc like a pizza cutter, which slices through the soil, opening up a furrow or slot just wide enough to insert seeds. |
Conserv-till |
planting is accomplished by drilling seeds into the ground directly through mulch and ground cover. |
No-till |