Env Chem Final Review – Flashcards

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Chapter 9
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Greatest Impact of 20th century
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hybridization

contraception

immunization, anitbiotics, hygiene

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Chronically undernourished
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  • In 1960  nearly 60% of the residents in developing countries
  • their diet didnt provide the 2,200 kcal per day, on average, considered necessary for a healthy productive life.
  • The UN Food and Agriculture Organization(FAO) experts agricultural production to continue to grow over the next few decades.
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Poverty is the greatest threat to______, or the ability to obtain sufficient food on a day-to-day basis.
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Food security
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______ are characterized by large scale food shortages, massive starvation social disruptions, and economic chaos.
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Famines
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In addition to energy, we also need specific nutrients in our diets such as
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proteins, vitamins, and certain trace minerals.
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You might have more than enough calories and still suffer from___________, a nutritional imbalance caused by a lack of specific dietary components or an inability to absorb or utilize essential nutrients.
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malnourishment
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The FAO estimates that nearly __billion ppl(half the world) suffer from vitamin, mineral, or protein deficiencies.
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3
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Low hemoglobin levels in the blood, usually caused by dietary iron deficiency. It is the most common nutritional problem in the world.
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Anemia
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The most widespread human protein deficiency diseases are______and______
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Kwashiorkor; Marasmus
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A west african word meaning displaced child
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kwashiorkor
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from the greek "to waste away" is caused by a diet low in both calories and protein.
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Marasmus
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The 3 crops on which humanity depends  for the majority of its nutrients and calories are______,_____, and _____
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wheat, rice, maize(corn)
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Most of the livestock grown in North America are confined in ___________
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concentrated animal feeding operations(CAFOs)
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The rapid proliferation of CAFOs raises a number of social and economic concerns
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  • Houseing causes serious local air and water pollution
  • Storage of waste is a problem
    • almost never served by sewage treatment plants
  • Land dispostial  overloads soil with nutrients and can contaminate food and ground water supplies
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Animal waste particulary from hog farms often are
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  • stored in huge open lagoons that can leak or rupture, poisoning local surface waters
  • Bacterial growth, which was stimulated by the manure, deoxygenated the water, killed millions of fish and created a "dead zone" in Pamlico Sound that lasted for months
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Much of the increase in food production over the past 50 years has been fueled by____ _____for agriculture education, research etc.
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public support
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The world bank estimates that rich coutries paytheir wn farmers $___billion per yr, or nearly six times as much as all developmental aid to poor countries
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350
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According to the Environmental Working Group, 72% of all aid goes to top __% of recipients
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10
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Just 22 of the nations 435 congressional districts collect ____ ____ half of all agricultural payments.
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more than
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There have been repeated efforts to roll back agricultural payments, but Congress has been more inclines to slash conservation fundys and food assistance for who?
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the poor rather than reduce rewards for their friends.
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Subsidies also allow American farmers to sell their products overseas at as much as 20% below the actual cost of production
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this drives local farmers out of business and destabilizes indigenous food production.
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_____is a marvelous substance, a living resource of astonishing beauty, complexity, and fraility. It is a complex mixture of weathered mineral materials from rocks, partially decomposed organic molecules, and a host of living organisms.
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soil
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There at least_____different soil series or types in the US and many thousand more worldwide.
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15,000
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Much of the organic material in soil is _____, a sticky, brown insoluble residue from the partially decomposed bodies of dead plants and animals
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humus
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Most soils are stratified into horizontal layers called ____ _______ that reveal much about the history and usefulness of the soil.
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Soil horizons
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The thickness, color, texture, and composition of each _______ are used to classify the soil
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Horizon
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Together each horizons make up a ____ _______
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soil profile
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Soil Horizons
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covered with a layer of leaf litter, crop residues or other fresh or partially decomposed organic material.
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O
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Topsoil! Organic matter(humus), living organisms, inorganic minerals
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A
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Zone of leaching! Dissolved or suspended materials move downward
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E
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Subsoil! Accumulation of iron, aluminum, humic compounds, and clay leached down from the A and E horizons
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B
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Regolith! Partially broken down inorganic minerals
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C
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The last part of the soil
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bedrock
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Farm Policy Advantages and Disadvantages
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Agriculture subsidies
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US/ Western Euroupe
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-help local farmers

-encourage unhealthy debts

-low cost yeilds high calories(fats, sugars)

-high cost{fresh fruit and veggies}

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Developing Nations
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-cripples production

-US under cuts

-destablizes indijus foods

force farmers out of business

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USDA
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-Conservation Reserve Program

-prevent soil erosion(chemicals into water{run-off})

-row crop cost $7

-non-planting crops cost $1

-most agrumonist say we said more CRP land

-We really need more balance

-prevents $450 billion ton/year of erosion

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A thin layer taken off the land surface is called ________
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sheet erosion
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When little rivulets of running water gather together and cut small channels in the soil, the process is called____________
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rill erosion
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When rills enlarge to form bigger channels or ravines that are too large to be removed by normal tillage operations, we call the process___________
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gully erosion
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Conversion of productive land to desert
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desertification
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Ridgelands and pastures, which generally are too dry for cultivation are highly susceptible to ____________
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desertification
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According to the UN____% of the world's grasslands are suffering from overgrazing; and soil degradation
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80
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Two areas of particular concern are _____ and _____. Arid lands where rains are sporadic and infrequient and the economy is based primarily on livestock.
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Africa; China
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  • Temperate climate
  • adiquate or abundant water
  • Soil fertility
  • USA CANADA EUROPE
  • increased growth fertilization(irrigation, pesticide)
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Excessive use not only wastes water; Soil is saturated with water and plant roots die from lack of oxygen
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waterlogging
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Mineral salts accumulate in the soil, occurs particually when soils in dry climates are irrigated with saline water
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Salinification
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* careful management of soil

-Since 1930 progessed not yet sustainable

-Ground cover; Leaves, crop residue---->reduce erosion, decreased  evaporation, protects critters, aeration, moderate soil temperature

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Sustainable Agriculture
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The main reason the world's food supplies have been able to keep pace with the growing human population over the past few decades.
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Green Revolution
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The first advances under the green rev were for _____, such as wheat, corn and rice
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grains
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_____involves removing genetic material from one organism and splicing it into the chromosomes of another
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Genetic Engineering
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taking a bit of DNA from here, a bit from there, even synthesizing artificial DNA sequences to create desired characteristics in _______
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genetically modified organisms(GMOs)
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Currently about __% of all soybeans, ___% or the cotton and ___% of all maize(corn) is grown in the US
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82,71,25
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plowing across the hill rather than up and down.
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contour plowing
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the planting of different kinds of crops in alternating strips along the land contours
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strip farming
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shaping the land to create level shelves of earth to hold water and soil. The edges of the terrace are planted with soil-anchoring plant species.
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Terracing
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A general term for a protective ground cover that can include manure, wood chip, straw, seaweed, leaves, and other naturak products
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Mulch
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Reduced Tillage Systems
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reducing the number of times a farmer distrubs the soil by plowing, cultivating, etc. Involves a disc or chisel plow rather than a traditional moldboard plow

 

Leaves up to 75% of the plant debris on the surface between the rows, pre-venting erosion

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Minimum Till
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farming uses a coulter, a sharp disc like a pizza cutter, which slices through the soil, opening up a furrow or slot just wide enough to insert seeds.
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Conserv-till
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planting is accomplished by drilling seeds into the ground directly through mulch and ground cover.
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No-till
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