Chapter 3 & 4 study – Flashcards

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The main energy source for the brain and red blood cells
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glucose
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An example of a monosaccharide is
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fructose
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Newly absorbed monosaccharides travel in the blood to the
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liver
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Lactose intolerant is
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associated with stomach upset, such as bloating
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Gluconeogenesis depends mostly on
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protein
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In the absences of adequate glucose in the blood, the by-products of incomplete fat metabolisms are
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ketones
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Epinephrine will increase
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blood glucose
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A symptom of low blood sugar
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shakiness
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The latest DRI for carbs recommend for adults is a daily minimum of
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130 grams
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Foods and beverages that contain this sweetener must carry a warning label that says phenylalaline is present
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aspartame
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Based on the DRi for fiber, an adult with a daily intake of 2000 calories is encouraged to consume
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28 grams
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The AMDR for carbs is
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45-65%
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To avoid reactive hypoglycemia, one can
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consume smaller, well balanced meals throughout the day
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For long-term health, one should consume more
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complex carbs
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The sugar listed on the Nutrition Facts Panel for milk is mainly
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lactose
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Fermentable sugars and starches can cause
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dental caries
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Phosphoric and citric acids used in making sodas can
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cause tooth erosion
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People with phenylketonuria (PKU) need to control their intake of
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protein
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Impaired glucose tolerance is also known as
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prediabetes
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A risk factor for developing type 2 diabetes
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obesity
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Meat and dairy products are good sources of dietary fiber
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False
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As fruit ripens, sugars are linked together to form starch
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False
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Enriched grains have added b vitamins, iron, and fiber
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False
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The missing ingredient in whole wheat fiber is folic acid
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True
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Over 80% of American's grain choices are whole grains
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False
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Brush border enzymes are located in the microvilli of the large intestine
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False
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Fructose and galactose are converted to glucose in the liver
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True
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Emotional and physical stress can trigger the release of epinephrine
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True
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During fasting, glucose is the primary fuel source for the body
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False
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Honey should never be given to children under one year of age
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True
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Many glucose units linked together in straight and branched chains
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polysaccharide
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The storage for of glucose in the body
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glycogen
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Enzyme in saliva that begins starch digestion
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amylase
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Released when blood sugar is high
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insulin
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Released when blood sugar is low
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glucagon
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Viscous substances found in oats and beans
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soluble fiber
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Cellulose, lignins, gums, and pectin are naturally found in plants
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dietary fiber
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Psyllium is added to ready-to-eat cereals for its laxative effect
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functional fiber
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The green pigment in plants that absorbs energy from sunlight for making carbs
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chlorophyll
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A process by which green plants create carbs using energy from sunlight
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photosynthesis
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Name the 3 monosaccharides
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glucose, fructose, galactose
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Name the 3 disaccharides
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sucrose, maltose, lactose
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Name the 3 polysaccharides
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starch, fiber, glucagon
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The main role of carbs is to supply building materials for muscles
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false
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About 80 million people age 20 years and older have prediabetes
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true
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The Diabetes Control and Complications Trial showed that an intense regiment that controled blood glucose had no effect on the development of complications from type 1 diabetes
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false
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How many grams of fiber per 1000 calories is recommended by DRI
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14 grams
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All the nutrients and phytochemicals lost in the processing of wheat flour are added back in the enrichment process
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false
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Which sweetener should not be given to infants younger than one year because of the risk of botulism
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honey
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If poorly managed, diabetes can increase the likelihood of
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amputation, eye disease, kidney disease
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All of these hormones will increase blood glucose levels
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glucagon, adrenaline, epinephrine
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Approximately how long does it take for your liver glycogen stores to be depleted
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18 hrs
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The number one food or beverage source of added sugars in the United States s
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soda
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People who follow a low-carb diet are often in ketosis because
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they are unable to break down fat completely
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What is the function of glycogen?
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to store glucose in humans and animals
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Simple carbs include the monosaccharides and disaccharides
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True
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Type 1 diabetes is caused by insulin resistance
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false
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The artificial sweetener Splenda contains __________ which is a modified sucrose molecule
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sucralose
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The disaccharide lactose is composed of glucose and
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galactose
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Insulin and glucagon are hormones released by the
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pancreas
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Symptoms of _________ include anxiety, turning pale, shakiness, and hunger
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hypoglycemia
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The following are health benefits of eating __________: lowers risk of diverticulosis, obesity, and constipation
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insoluble fiber
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People with a deficiency of the enzyme lactase cannot properly digest
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milk sugar
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All the following are names for __________: malt syrup, high fructose corn syrup, dextrose
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sugar
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During digestion, the blood picks up nutrients through the GI tracts and transports them to the
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liver
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Which is the sloshing motion that thoroughly mixes chyme with the chemical secretions of the intestine?
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segmentation
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All of the following are involved in _________ _________: chewing, grinding, peristaltic movement of food
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mechanical digestion
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___________ stimulates the release of digestive enzymes from the pancreas
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cholecystokinin
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Bile is released into the __________ __________ in response to the ingestion of fat
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gi tract
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The majority of digestion occurs in the
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small intestine
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Bicarbonate functions as an emulsifier in the duodenum
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false
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Insulin is the enzyme that breaks down complex carbs in glucose
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false
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Bile is released into the go tract through the duodenum
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false
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The sphincter between the end of the small intestine and the beginning of the large intestine is the ileocecal sphincter
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True
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Pendular movement, segment, and peristalsis move the chyme through the small intestine
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true
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Pepsin and gastrin are produced in the stomach
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true
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The following are functions of the ________: storing glycogen, detoxifying alcohol, producing bile
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liver
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The risk of celiac disease may be decreased by breast feeding rather than formula feeding infants
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true
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Bile is made in the
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liver
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Bile is stored in the
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galbladder
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The windpipe is known as the
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trachea
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Bile is released into the
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small intestine
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Bile is released in response to ingestion of
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fat
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The following are all part of _______: fiber, water, sloughed-off gastrointestinal cells
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feces
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Most of the vitamin production and absorption of water occurs within the first half of the
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colon
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Shockwave therapy may be useful in treating which disorder
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gallstones
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Dysphagia can be due to tumors or barriers in the throat
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true
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Which food leaves the stomach first?
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carbs
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The following are true about the __________ __________: absorbs most nutrients, secreted digestive enzymes, contains villi
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small intestine
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Peptic ulcers are generally due to a bacterial infection
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true
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The changes in colon rhythm
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ibs
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Where is food stored?
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rectum
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The _____ opens to allow elimination of stool
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anus
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The following are roles of the ________ ___________: maintains internal fluid environment, aids immune system, transports digested fat from gi tract to blood
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lymphatic system
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A side effect of orlistat may be anal leakage, especially if too much fat is ingested
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true
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Sodium bicarbonate is released by the
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pancreas
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The function of bicarbonate is to
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raise pH and neutralize stomach acid
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Orlistat blocks up to one-third of the fat in the food you eat from being absorbed
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true
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Mucosal damage caused by gluten in foods is called
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celiac disease
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Where is hcl produced?
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stomach
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The basic categories of _______: bitter, salty, sweet, sour, umami
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taste
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When food is chewed and mixed with saliva it is called
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bolus
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What prevents the food from passing into the trachea
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epiglottis
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Sweet 'N Low is the trade name for
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saccharin
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Nutrasweet and Equal are trade names for
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Aspartame
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Splenda is the trade name for
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sucralose
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Glucose and fructose join to make
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sucrose
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Two glucose units join to make
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maltose
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Glucose and galactose join to make
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lactose
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Glycogen is found in the
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liver, muscle cells
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The straight chains in a polysaccharide are
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amylose
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The branched chains in a polysaccharide are
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amylopectin
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The skins of many fruits contain
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cellulose
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What are the accessory organs?
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pancreas, liver, gallbladder
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The ________ is 30 feet long
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gi tract
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Peristalsis and pendular movement are different words for the same muscular movement of the gi tract
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false
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Mucosal damage caused by gluten in foods
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celiac disease
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Absorption of water and vitamins occurs in the
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colon
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The hormone that stimulates the secretion of hydrochloric acid is
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gastrin
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The ____________ is the primary site for food digestion within the human body in small intestine
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duodenum
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The sphincter in the body of the stomach that separates the pylorus from the duodenum of the small intestine
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pyloric
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The digestive enzyme produced in the stomach that breaks down protein
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pepsin
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Amylase digests
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carbs
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Lipase digests
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fats
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Protease digests
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protein
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_________ is released to signal the rest of the GI tract to prepare for digestion; stimulates the release of HCl, increases gastric motility
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gastrin
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________ is released to stimulate hunger
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ghrelin
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________ is a hormone that stimulates the pancreas to secrete digestive enzymes when digested protein and fat enter the small intestine; also controls pace of digestion, and contributes to meal satisfaction
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cholecystokinin
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__________ can be due to tumors or barriers in the throat
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dysphagia
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The gateway between the end of the small intestine and beginning of the large intestine; prevents back flow of fecal content from large intestine to small intestine
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ileocecal sphincter
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________ can be reused up to 20 times
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bile
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A yellowish green fluid made in the liver and concentrated in gallbladder that helps emulsify fat and prepare it for digestion
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bile
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The process of absorbing nutrients across intestinal membrane with help of a carrier molecule
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facilitated diffusion
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the process of absorbing nutrients with the help of a carrier molecule and energy
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active transport
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__________ is caused by the reflux of gastric content from stomach into the esophagus
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heartburn
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The appendix hangs from descending colon
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false
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___________ can be due to a low-liquid, low fiber diet
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constipation
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1 to 5 mL of _______ is released into small intestine every 30 seconds
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chyme
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Pepsin and gastrin are produced in the
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stomach
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During digestion, the blood picks up nutrients through the gi tract and transports them to the
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liver
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The _________ _________ refers to the measured upward rise, peak, and eventual fall of blood glucose
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glycemic index
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The _________ __________ adjusts the glycemic index to take into account the amount of carbs consumed in a typical serving of food
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glycemic load
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A blood glucose level that is too low is _______
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hypoglycemia
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