alcohol certification study guide – Flashcards
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6% men more likely to be heavy drinkers tan 4% women
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true
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30% of men are more likely to have 5 drinks in one day , and 12 days in the past year
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true
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69 % of men are more likely to be current drinkers than women
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true
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25-44 years of age are more common to drink
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true
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75 years of age are more unlikely to be drinkers
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true
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62% of white women are more likely to drink than 40% black women and 31% asain 40% hispanic
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true
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1 in 5 adults (21%) had more than five drinks in one day in the past year
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true
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70% population drink
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true
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1.anyone under 21, not serving anyone visibly intoxicating, intervene
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rules to serving
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1. negligence 2. dram shop
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Liability law
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weight, gender, rate of consumption
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BAC
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upper limit result in death
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.60
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mid limit in death
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.50
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lower, result in alcohol poisoning
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.40
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loss of consciousness
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.30
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impaired judgement
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.15
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legally able to drive
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.08
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alcohol, speed intake, food,metabolism
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Absorption Process
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psychological, tolerance, illness, experience
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Intoxication factors
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mood, emotional, hungry, angry, tired, lonely
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Psychological
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resistance to alcohol effects but not bac levels
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tolerance
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ability not to have same effects as someone who doesn't drink very often
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experience
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may increase absorption
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Tylenol
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nausea, vomiting, migrane, convulsions
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Antibiotics
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slow down rate of alcohol eliminated from body
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oral contraceptions
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heart rate increased, overdose
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stimulants(cocaine)
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unpredictable reaction, migraine, low blood sugar, insulin shock
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diabetes
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drowsy, ability not to operate vehicle
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antihistamines
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heart failure, respirator arrest, slow breathing, overdose,coma
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depressants
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alcohol poisoning, death, coma
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weed
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inhabitation's (relaxed), judgement impaired, reaction slower, coordination effects
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behavioral clues
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20%= 2 drops per 1,000 drops of blood 100ml
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bac levels
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judgement, effects may make you talk more or be more confident
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cerebral effects
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emotions, memory
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limic system
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chemicals
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hypothalamus pituitary gland
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motor skills
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cerebellum
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breathing
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medulla
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thru liver
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alcohol travels
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alcohol oxidizes
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90% of alcohol
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eliminated thru sweat
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2% of alcohol
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lost through breath
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8% of alcohol
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utah
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1 in 18 states thats a controlled state
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utah
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distribution of alcohol is controlled by the state rather than private enterprises
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utah
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all liquor outlets are controlled ny the state
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liquor
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alcohol weight of more than 3.2%
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beer, light beer
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less than 3.2 %
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permission to sell alcohol
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state stores, restaurants, airports,private clubs,on premise beer retailers, catering, outlets
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utah retail outlets
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license permitted per 18,000 people in state
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70% of sales should be in food, patron must order a drink only if with food that is served and sold at store.
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restaurants
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sell liquor wine and heavy beer from 12noon to midnight
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utah retail outlet regulation
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3.2% of light beer
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10am- 1am ut-retail-outlet
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1.5 liters to
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four or more people (wine) ut-retail-outlet
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750 ml
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less than four patrons (wine) ut-retail-outlet
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5oz
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wine by glass ut-retail-outlet
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less than 1 liter
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one person (draft beer) ut-retail-outlet
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2 liters
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Pitcher for two (draft beer) ut-retail-outlet
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limited service restaurant
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liscense permited one per13,000 people state
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full service resuarant
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license permitted one per 5,000 people in state
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utah retail outlets
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12pm-11pm hours serving
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resorts and hotels serving
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utah retail outlets
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banquet and catering
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10am-1am
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banquet and catering
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license permitted per 30,000 people in state
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private club license issued
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july 1st-june 30th
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private clubs
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license permitted 7,000 people per state
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private club
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4$ application
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private club
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12.00 per year
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to act on application
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31 days for private club to
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visitor card
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4$
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visitor of private club
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host up to seven pre existing guests
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when visitor is accompanieed by member
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guests use facility
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serving not allowed
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2am-10am
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club may stay open after serving is done
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1 extra hour
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on premise beer license- not taverns
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22,500
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on beer premises
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10am-1am
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tavern
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must remain open extra hour
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airport
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one lounge per terminal or concourse
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any sort of election in progress
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liquor may not be sold
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private organization permit
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one year notice
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private organization permit
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no more than four permits allowed in year
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private org. permit
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up to five day event
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private org. permit
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over 3.2% allowed in event
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temp. special events
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no longer than 30 day permit
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temp special events
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no permits adding up to 90days allowed
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church,political, civic , convention, community
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private organization
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off premise consumption
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food stores, convenience store,
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beer regulations for off premise consumption
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authority to tax, hours of business, prohibit sales
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legal
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alcohol 2 liters from us customs
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legal
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alcohol inherit with approval from dabc
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legal
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alcohol possessed with moved from other state with approval
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dui
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provoked for 18months
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open container
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illegal
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serving intoxicated person
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illegal
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dram shop law
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server completely responsible for results intoxication
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airport
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8am-12am
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steps to refuse service
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Verify observation minimize confrontation, non threatening, , remove alcohol beverage offer solution, be firm, communicate actions, back up actions, record incident
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absorption
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the rate alcohol penetrates the membranes of mouth stomach intestines and is processed throughout the body
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behavior clues
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signs a person displays that are clues to their level of intoxication.
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alcohol poisoning
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state which intake has surpassed the bodies processing time is saturated with alcohol
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set
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sober, enough, too much
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bac
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blood alcohol concentrate
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feel for evidence/ examine info / ask questions/ return id
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fear
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level one anxiety - pay attention, be supportive level two defensive verbal-no ultimatums refuse level three physical aggression-call police level four coming down explain their behavior to not punish
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preventing disturbances
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irregular breathing less than 8 seconds vomiting, pale or bluish, passed out, seizures
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alcohol poisoning
