Ice cream - is a mass frozen in the process of continuous whipping, containing basically nutritious, flavoring, aromatic and emulsifying substances. Ice cream is also often referred to as fruit ice, obtained by simply freezing fruit and berry juices and puree (fruit ice is most often made from oranges).
Traditional types of ice cream are prepared on the basis of milk mixtures with certain ratios of milk protein and fats and/or on the basis of frozen juices, fruits and berries. They have a sweet taste due to the use of sugar as one of the main flavoring components, a preservative and a modifier of the rheological properties of the mixture at all stages of the technological process of ice cream production. Agar-agar, gelatin, starch are used as an emulsifying component of industrially produced ice cream. There are ice cream recipes that use eg
...g whites as an emulsifying component.
Ice cream is sold both in retail trade (shops, kiosks, benches, trays, special vans, ice cream machines) and in catering establishments (restaurants, cafes, fast food, cafeterias). There is the production of ice cream both at home and on a mass industrial basis, including specialized chains (for example, Baskin Robbins).
Ice cream is an ancient delicacy. There are suggestions that the history of ice cream has more than four thousand years. Two thousand years BC in ancient China, desserts were served at the table, vaguely reminiscent of ice cream - snow and ice mixed with slices of oranges, lemons and pomegranate seeds. Recipes and storage methods were declassified only in the XI century BC in the book "Shi Jing".
Chilled (with snow and ice delivered from mountains and glaciers) wines, juices, dairy
products and their mixtures were consumed by the ancient Greeks, the ancient Persians (where special yakhchals were built to preserve ice and frozen foods), the ancient Romans, the Mughals in India. Akutak is known - Eskimo ice cream made from berries, meat and lard.
Falude, one of the first known examples of ice cream, appeared in the 5th century BC. e. It is frozen with rose water, lime juice, and sometimes with ground pistachios threads from food starch. Dondurma is known in Turkey.
Europe was introduced to ice cream by Marco Polo, who brought the first recipes from China in the 13th century. He wrote a book on the beneficial properties of ice [source not specified 977 days].
The first published recipe for ice cream appeared in 1718 in Mrs Mary Eales' collection of recipes published in London]. On an industrial scale, ice cream began to be produced in the 19th century. The first ice cream factory appeared in Baltimore, USA in 1851.
The world's first specialized ice cream parlor appeared in 1945 in the US in the city of Glendale and became the beginning of the Baskin Robbins chain, which has since become a worldwide chain of ice cream producers (and one of the largest fast food chains) and offers more than a thousand varieties of ice cream around the world.
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