zaxbys foh 1 – Flashcards
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bottle water
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shelf life - use by date primary storage - dry storage secondary - walk in cooler prop coolin g- 30 to 45 min
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tea
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shelf life- 180 days prep- 4 hours pre heat - 15 min label on - back
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cole slaw
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slaw shred- 11 days Dressing self life- 180 days 1 bag - 1 pouch prep- 24 hours batch is - 41 cups let cool for - 2 hours
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cookies
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unop - 12 months op - 30 days cook time - 18 minutes prep - 24 hours old cookies - toward the back next to opening
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brownies
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unop - 12 months open - 30 days cook time- 28 min prep- 24 hours
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croutons
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prep- 72 hours texas toast heel 1/4 slice tray holds- 6 slics of bread cut - 3/3 cook time - 20 min stored in - 4 quarter container
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lemons
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shelf life - 21-28 days (2-3 weeks) slices - 24 hours in dining room - 4 hours cut - 1/4 from ends
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milkshakes
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unop- 12 months temp freezer - 48 hours 2% milk- 60 days whip cream - 150 days syrup - 120 days sanitizer cup - 2/3 full pulse for 5- 7 seconds to clean discard solution every - 4 hours
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carb drinks
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2/3 full
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temp freezer keep
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8 to 12 degrees
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chlorine sanitizer
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100 parts per million
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max number of large containers in t stack
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3
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max number of 205 boxes in die cut bag
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2
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max number of sauces in a wax bag
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4
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complaint resolution
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48 hours
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Tea machine and cookie oven need to preheat for
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15 min
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Quat sanitizer should be between
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80-90 degrees
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Core values
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Guest focused, develop talent, operational excellence, continuous improvement
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EGG
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Excellent service, genuine appreciation, gratifying experience
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Your 2bd write up could result in
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One week suspension
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Call on Sunday after _ for schedule from manager
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2
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_ percent discount for days working and _ off days
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25 10
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Booths and table tents should be cleaned with _
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Sanitizer
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Online orders have _ receipts, _ credit cards, and _ zaxbys
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3, 2, 1
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Request off days _ weeks in advanced
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2
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Online orders have a prep time of _ min for menu items and _ min for platters and box lunches
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10 60
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Clock in _ min early talking to a manager
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10
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Bathroom door handles should be cleaned with _
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All purpose cleaner
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Due cut handle bags hold _ sandwich boxes
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3
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Order taking and delivery
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Greet take and repeat order, state amount owed and provide change due, provide immediate service items, check order, bag order, announce order number and provide order, thanks and good buy
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Greet guests within _ sec of entering
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5
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Tea label
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Tea prep date, prep time, initials
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Milk shake pumps
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4 milk 2 syrups 2 hours in temp freezer
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1 percent little milk
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90
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1 percent choc milk
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74
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Apple juice
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183
