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What were the ”chips” that served as the most prevalent form of fuel used for cooking and heating in the plains in the latter half of the nineteenth century?
Chunks of dried cattle and buffalo dung
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Kelly and David are both capable of repairing cars and cooking meals. Which of the following scenarios is not possible?
Kelly has a comparative advantage in repairing cars and in cooking meals.
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an elaborate display of utensils and various pans needed for cooking a Thanksgiving meal would be what type of display?
related-merchandise display
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In addition to cooking beef or pork in a microwave oven, using which of the following would be effective in minimizing metallic tastes
An actor is cooking dinner and talking about how easy it is to put together the ingredients in the package and whip up dinner in 15 minutes. This style of ad is known as (A) dramatization (B) cheerleading (C) testimonial (D) demonstration (E) scientific
In a demonstration ad, an actor(s) shows how a product works and speaks directly to the viewer, so choice D is correct.
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Barry’s BarBQue incurred the following costs: $1,400 for ribs, 45 hours of labor to cook the ribs at $10 per hour, $50 for seasoning and sauce, $300 for signs to advertise the ribs, $150 to clean the grill after cooking the ribs, and $100 of administrative costs. How much are total product costs?
$1,400 + (45*$10) + $50 + $150 = $2,050
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Read the excerpt from Fast Food Nation. Cooking instructions are not only printed in the manual, they are often designed into the machines. A McDonald’s kitchen is full of buzzers and flashing lights that tell employees what to do. The evidence presented in this excerpt best supports the author’s claim that
fast food restaurants use technology designed to reduce the need for skilled labor.
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The DCS Stainless Steel Gas Grill for outside cooking costs $3,995. The market for a grill that could easily replace a kitchen range is limited even though a lot of people have seen articles about this grill in cooking magazines and in the cooking section of newspapers. There is no potential competitor for this grill. Which strategy is probably best? a. price lining b. price skimming c. status quo d. penetration pricing
B Like products in the introductory stage of the product life cycle, this grill has no competition.
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Barry’s BarBQue incurred the following costs: $1,400 for ribs 45 hours of labor to cook the ribs at $10 per hour $50 for seasoning and sauce $300 for signs to advertise the ribs $150 to clean the grill after cooking the ribs $100 of administrative costs. How much are total product costs?
2,050 (1400+45(10)+50+150)
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Read the body paragraph from an essay on sound effects in film. Stretch a piece of waxed paper until it’s taut. Next, place it in front of the microphone. Then, pour uncooked rice onto the paper. This results in a sizzling sound that can be used for cooking on a hot stove or frying bacon. To provide a smooth transition at the beginning of the paragraph, what is the most effective sentence to add?
For example, it’s easy to create a sizzling sound.
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