Nutrition test 3 Test Answers – Flashcards
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Constituents in foods may be cancer causing, cancer promoting, or protective against cancer T or F
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true
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Which of the following reduces your risk for developing CVD? high or low
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High HDL levels
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Which of the following raises HDL concentration?
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-gradual weight loss -aerobic physical activity
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For CVD prevention, trans fat in the diet should account for less than ____ percent of calories
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1%
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According to american heart association recommendations for reducing CVD desk, percentage of cholesterol to be less than _____ this is lower than the recommended by dietary guidelines of less than ____%
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7% ; 10%
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Wherever dietary fat consists mostly of ______ fats , fruits and vegetables are eaten in abundance, heart diseases are low.
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Unsaturated
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Diets high in ______ and ______ appear to help prevent and treat hypertension in certain populations
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Potassium and magnesium
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Laboratory studies suggest that diets high in ____ seem to promote cancer
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calories
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Alcohol alone is associated with cancers of the:
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mouth, throat, liver
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In general, studies of populations have suggested that low cancer rates correlate with high _____ intakes
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vegetable and whole grain
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Examples of cruciferous vegetables include
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Broccoli and cauliflower
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What is the role of plague formation in the arteries during heart disease development
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It can narrow passages in arteries and reduce blood flow to the heart
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A woman frequently has a dinner meal of grilled steak, baked potato with margarine, green peas. what should she eat less of to reduce her risk of breast cancer?
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grilled steak
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Which of the following foods most commonly cause allergic reactions?
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peanuts
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Minerals commonly lacking in order adults diets are ____, ______ and ______
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iron, zinc and calcium
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List health risks associated with excessive body fat
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respiratory problems, gallbladder disease and sleep apnea
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Today, and estimated 68% of the adults in the U.S are overweight or obese T or F
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TRUE
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For basal metabolic rates, the more _______ produced, the ______the BMR
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thyroxine; higher
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The BMI standard is an excellent took for evaluating obesity in athlete and the elderly T or F
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FALSE
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The thermic effect of food plays a major role in energy expenditure T or F
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FALSE
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List one way body fat can be assessed
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dual energy x ray absorptiometry,
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BMI is limited value for who?
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elderly, athletes, pregnant and lactating women
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The appetite-stimulating hormone gherliin is made by the_____ and ____ is also an appetite suppressing hormone
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stomach; letpin
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When the brain receives signals that enough food has been eaten , this is called what ______
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satiation
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This is a well-known heat generating tissue
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Brown adipose tissue
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According to genomic researchers, a single inherited gene is the probable cause of commonly obesity T or F
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FALSE
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In many people, any kind of stress can cause overeating or weight gain T or F
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TRUE
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A built environment can support physical activity with what
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Safe biking and walking lanes, public parks, free exercise facilities.
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Which of the following is a physical consequence of fasting?
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loss of lean body tissues
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The nervous system cannot use fat as fuel T or F
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FALSE
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the number of calories to cut form the diet to produce weight loss should be based on what?
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the persons BMI
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Most people who successfully maintain weight loss do all of the following but what
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obtain at least some guidance from popular diet books
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Adolescents are likely to grow out of early disordered eating behaviors by young adulthood. T or F?
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FALSE
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because herbal medicines have been used for many years, they are safe to use
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FALSE
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which of the following would not be appropriate as part of a pregram meal?
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high fiber cereal with low fat milk
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Most athletes probably need at least 3 times more protein than their non-athletic counterparts.
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False
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which does not influence how much glucose a person uses during physical activity?
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Age
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The best action to take to decrease your risk for cancer is to:
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eat more fruits and veggies and high fiber
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ways to prevent a child from choking include
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watch child when eating, cut foods up
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Which of the following describes foods preferred by children?
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mild flavors
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The WIC program provides
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a food, nutrition counseling, and access to health services provided to low income women, infants and children
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A pregnancy weigh gain of __ lbs is recommended for women who start their pregnancy at their appropriate weight
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25-30
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research studies suggest that diets high in _____ seem to promote cancer
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calories
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The metabolic syndrome greatly increases a persons risk for developing:
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CVD
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Taking vitamin, mineral or protein supplements just before a competition will help improve performance
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false
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children intake of ___ typically fall below recommendations
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Fruits and veggies
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Nutrition authorities recommend limiting sweetened soft drinks and punches in children diets for fear of overconsumption may promote
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obesity, dental caries, excess calorie intake
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Pregnant women are recommended to take supplements of iron
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true
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It is desirable to being feeding infants iron-fortified infant cereals around ____ months
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4-6 months
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There are specific food guide recommendations for pregnant and lactating women.
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yes
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Which of the following dietary factors may help regulate blood pressure?
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increasing minerals such as potassium, calcium and magnesium
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In early food deprivation, the nervous system cannot use ____ as fuel
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fat
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Which is the best meal to help reduce LDL cholesterol in the blood?
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salmon over bacon burger
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Children who play ice hockey on outside ice rinks during the winter don't need to consume extra water
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false
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as physical activity beyond the first few minutes, ____ flow into the blood stream to signal the liver to liberate stored energy nutrients
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Glucagon
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which of the following is among the most dangerous and illegal ergogenic aids?
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anabolic steroid hormones
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Examples of cruciferous vegetables are
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broccoli and cauliflower
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Large, quick changes in weight are most likely the result of all of the following except changes in
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changes in body fluid content
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Calories used to support basal metabolism is the largest component of the average persons daily energy expenditure
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true
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Which of the following is an common cause of "hyper" behavior in children?
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hunger and poverty lack of exercise, too much televison
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nutrients miss form a skipped breakfast are often not made up at lunch or dinner
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TRUE
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Which of the following would be the most appropriate family involvement with a child who is overweight?
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changing parent behaviors as well children will follow their lead
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The addition of food to babies diet should be governed by all of the following but::
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how often baby cries
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all pregnant women need generous amounts of ___ to spare their protein and provide energy
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carbohydrates
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A pregnancy weight gain of ___ lbs is recommended for women who start their pregnancy at appropriate weights
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25-35
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To reduce your risk of developing cataracts, you should eat more foods high in
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antioxidants, carotenoids, vitamin c and vitamin E
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what increases glycogen stores?
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more carbohydrates
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risk factors for chronic diseases
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inherited susceptibility, prior or current disease such as obesity to hypertension and lifestyle choices.
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what is a combination of characteristic factors like high fasting blood glucose or insulin resistance, central obesity, hypertension, low blood HDL cholesterol, elevated blood triclerides that greatly increase a persons risk of developing CVD and type 2 dieatbeties
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metabloc syndrome
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why is metabolic syndrome dangerous
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involves inflmation and elevates the risk for thrombosis.
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What plays a role in preventing neural tube defects like spinabifida and anecephealy.
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folate; 400 micrograms per day by grains, grits pasta rice bread
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what supplements are recommended during pregnancy and why
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vitamin D, calcium(intestinal absporption doubles) , iron (to increase blood volume and prove placental and fetal needs) and zinc(synthesis and cell development)
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supplements recommended for infants
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vitamin D, iron and fluoride and vitamin K. because lack of vitamin D in breast milk