Nutrition test 3 Test Answers – Flashcards
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            Constituents in foods may be cancer causing, cancer promoting, or protective against cancer T or F
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        true
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            Which of the following reduces your risk for developing CVD? high or low
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        High HDL levels
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            Which of the following raises HDL concentration?
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        -gradual weight loss -aerobic physical activity
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            For CVD prevention, trans fat in the diet should account for less than ____ percent of calories
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        1%
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            According to american heart association recommendations for reducing CVD desk, percentage of cholesterol to be less than _____ this is lower than the recommended by dietary guidelines of less than ____%
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        7% ; 10%
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            Wherever dietary fat consists mostly of ______ fats , fruits and vegetables are eaten in abundance, heart diseases are low.
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        Unsaturated
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            Diets high in ______ and ______ appear to help prevent and treat hypertension in certain populations
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        Potassium and magnesium
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            Laboratory studies suggest that diets high in ____ seem to promote cancer
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        calories
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            Alcohol alone is associated with cancers of the:
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        mouth, throat, liver
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            In general, studies of populations have suggested that low cancer rates correlate with high _____ intakes
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        vegetable and whole grain
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            Examples of cruciferous vegetables include
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        Broccoli and cauliflower
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            What is the role of plague formation in the arteries during heart disease development
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        It can narrow passages in arteries and reduce blood flow to the heart
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            A woman frequently has a dinner meal of grilled steak, baked potato with margarine, green peas. what should she eat less of to reduce her risk of breast cancer?
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        grilled steak
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            Which of the following foods most commonly cause allergic reactions?
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        peanuts
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            Minerals commonly lacking in order adults diets are ____, ______ and ______
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        iron, zinc and calcium
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            List health risks associated with excessive body fat
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        respiratory problems, gallbladder disease and sleep apnea
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            Today, and estimated 68% of the adults in the U.S are overweight or obese T or F
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        TRUE
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            For basal metabolic rates, the more _______ produced, the ______the BMR
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        thyroxine; higher
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            The BMI standard is an excellent took for evaluating obesity in athlete and the elderly T or F
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        FALSE
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            The thermic effect of food plays a major role in energy expenditure T or F
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        FALSE
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            List one way body fat can be assessed
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        dual energy x ray absorptiometry,
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            BMI is limited value for who?
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        elderly, athletes, pregnant and lactating women
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            The appetite-stimulating hormone gherliin is made by the_____ and ____ is also an appetite suppressing hormone
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        stomach; letpin
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            When the brain receives signals that enough food has been eaten , this is called what ______
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        satiation
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            This is a well-known heat generating tissue
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        Brown adipose tissue
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            According to genomic researchers, a single inherited gene is the probable cause of commonly obesity T or F
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        FALSE
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            In many people, any kind of stress can cause overeating or weight gain T or F
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        TRUE
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            A built environment can support physical activity with what
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        Safe biking and walking lanes, public parks, free exercise facilities.
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            Which of the following is a physical consequence of fasting?
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        loss of lean body tissues
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            The nervous system cannot use fat as fuel T or F
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        FALSE
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            the number of calories to cut form the diet to produce weight loss should be based on what?
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        the persons BMI
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            Most people who successfully maintain weight loss do all of the following but what
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        obtain at least some guidance from popular diet books
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            Adolescents are likely to grow out of early disordered eating behaviors by young adulthood. T or F?
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        FALSE
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            because herbal medicines have been used for many years, they are safe to use
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        FALSE
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            which of the following would not be appropriate as part of a pregram meal?
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        high fiber cereal with low fat milk
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            Most athletes probably need at least 3 times more protein than their non-athletic counterparts.
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        False
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            which does not influence how much glucose a person uses during physical activity?
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        Age
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            The best action to take to decrease your risk for cancer is to:
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        eat more fruits and veggies and high fiber
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            ways to prevent a child from choking include
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        watch child when eating, cut foods up
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            Which of the following describes foods preferred by children?
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        mild flavors
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            The WIC program provides
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        a food, nutrition counseling, and access to health services provided to low income women, infants and children
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            A pregnancy weigh gain of __ lbs is recommended for women who start their pregnancy at their appropriate weight
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        25-30
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            research studies suggest that diets high in _____ seem to promote cancer
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        calories
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            The metabolic syndrome greatly increases a persons risk for developing:
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        CVD
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            Taking vitamin, mineral or protein supplements just before a competition will help improve performance
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        false
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            children intake of ___ typically fall below recommendations
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        Fruits and veggies
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            Nutrition authorities recommend limiting sweetened soft drinks and punches in children diets for fear of overconsumption may promote
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        obesity, dental caries, excess calorie intake
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            Pregnant women are recommended to take supplements of iron
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        true
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            It is desirable to being feeding infants iron-fortified infant cereals around ____ months
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        4-6 months
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            There are specific food guide recommendations for pregnant and lactating women.
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        yes
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            Which of the following dietary factors may help regulate blood pressure?
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        increasing minerals such as potassium, calcium and magnesium
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            In early food deprivation, the nervous system cannot use ____ as fuel
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        fat
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            Which is the best meal to help reduce LDL cholesterol in the blood?
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        salmon over bacon burger
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            Children who play ice hockey on outside ice rinks during the winter don't need to consume extra water
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        false
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            as physical activity beyond the first few minutes, ____ flow into the blood stream to signal the liver to liberate stored energy nutrients
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        Glucagon
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            which of the following is among the most dangerous and illegal ergogenic aids?
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        anabolic steroid hormones
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            Examples of cruciferous vegetables are
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        broccoli and cauliflower
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            Large, quick changes in weight are most likely the result of all of the following except changes in
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        changes in body fluid content
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            Calories used to support basal metabolism is the largest component of the average persons daily energy expenditure
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        true
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            Which of the following is an common cause of "hyper" behavior in children?
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        hunger and poverty lack of exercise, too much televison
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            nutrients miss form a skipped breakfast are often not made up at lunch or dinner
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        TRUE
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            Which of the following would be the most appropriate family involvement with a child who is overweight?
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        changing parent behaviors as well children will follow their lead
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            The addition of food to babies diet should be governed by all of the following but::
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        how often baby cries
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            all pregnant women need generous amounts of ___ to spare their protein and provide energy
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        carbohydrates
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            A pregnancy weight gain of ___ lbs is recommended for women who start their pregnancy at appropriate weights
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        25-35
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            To reduce your risk of developing cataracts, you should eat more foods high in
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        antioxidants, carotenoids, vitamin c and vitamin E
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            what increases glycogen stores?
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        more carbohydrates
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            risk factors for chronic diseases
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        inherited susceptibility, prior or current disease such as obesity to hypertension and lifestyle choices.
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            what is a combination of characteristic factors like high fasting blood glucose or insulin resistance, central obesity, hypertension, low blood HDL cholesterol, elevated blood triclerides that greatly increase a persons risk of developing CVD and type 2 dieatbeties
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        metabloc syndrome
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            why is metabolic syndrome dangerous
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        involves inflmation and elevates the risk for thrombosis.
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            What plays a role in preventing neural tube defects like spinabifida and anecephealy.
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        folate; 400 micrograms per day by grains, grits pasta rice bread
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            what supplements are recommended during pregnancy and why
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        vitamin D, calcium(intestinal absporption doubles) , iron (to increase blood volume and prove placental and fetal needs) and zinc(synthesis and cell development)
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            supplements recommended for infants
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        vitamin D, iron and fluoride and vitamin K. because lack of vitamin D in breast milk
