MMG 301 – Microbiology – Flashcards
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Diphtheria |
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Corynebacterium diphtheriae |
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Botulism |
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Clostridium botulinum |
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Tetanus |
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Clostridium tetani |
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Gas Gangrene/Gastroenteritis |
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Clostridium perfringens |
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Gastroenteritis/Diarrhea |
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Clostridium difficile |
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Cholera toxin |
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Vibrio cholerae |
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Shiga toxin |
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Shigella dysenteriate and some E.coli |
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Typhoid Fever |
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Salmonella typhi |
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Typhus |
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Various Rickettsia |
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Anthrax |
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Bacillus anthracis |
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Skin Infections |
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Staphylococcus aureus |
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Tuberculosis |
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Mycobacterium tuberculosis |
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Group A Strep |
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Streptococcus pyogenes |
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Group B Strep |
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Streptococcus agalactiae |
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Pneumonia |
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Streptococcus pneumoniae |
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Pertussis (Whooping cough) |
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Bordetella pertussis |
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Leprosy |
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Mycobacterium leprae |
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Bacterial Meningitis |
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Neisseria meningitidus Haemophilus influenzae Streptococcus pneumonaie |
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Legionnaries Disease |
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Legionella pneumophila |
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Common Cold |
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Rhinovirus Coronavirus |
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Avian Influenza |
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Influenza A subtype H5N1 |
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Measles |
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Rubeola Virus |
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Mumps |
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Mumps Virus |
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Rubella |
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Burbella Virus |
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Chicken Pox and Singles |
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Varicella-zoster Virus |
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Staphylococcus Infections |
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Gastric Ulcers |
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Helicobacter pylori |
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Gonorrhea |
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Neisseria gonorrhoeae |
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Syphilis |
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Treponema pallidum |
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Chlamydia |
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Chlamydia trachomatis |
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Herpes |
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Herpesvirus |
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Opportunistic Pathogens |
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Pneumonia: Pneumoctystis jiroveci
Toxoplasmosis: Toxoplasma gondii |
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Plague |
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Yersinia pestis |
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Tularemia |
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Francisella tularensis |
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Rocky Mountain Spotted Fever |
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Rickettsia rickettsii |
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Q-Fever |
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Coxiella burnetii |
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Lyme Disease |
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Borrelia burgdorferi |
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Malaria |
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Plasmodium falciparum P. vivax P. ovale P. malariae |
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Histoplasmosis |
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Histoplasma capsulatum
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Athletes foot |
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Trichophyton |
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Most Common Causes of Food Poisoning |
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Staphylococcus aureus Clostridium perfringens Clostridium botulinum |
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Salmonellosis |
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Various species of Salmonella |
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Campylobacteriosis |
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Campylobacter jejuni |
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Listeriosis |
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Listeria monocytogenes bacterium |
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Giardiasis |
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Giardia |
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Cryptosporidiosis |
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Cryptosporidium |