Maricopa County Food Handlers Card 2012 – Flashcards
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physical chemical biological
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Three major food hazards (categories)
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bacteria, virus, parasite, chemical
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(four causes of )foodborne illness
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bacteria
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most common foodborne illness (cause)
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(what will be killed by) freezing
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parasites (how to kill)
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milk, eggs, fish, (crustacean) shellfish, (tree) nuts, peanuts, wheat, soybean(s).
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(eight common) food allergens
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(when the protein of a possible food allergy causing food comes in) contact( with another food)
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cross contact
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wet, soap, wash, rinse, dry, turn off water (using paper towel)
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(6 steps How to) wash hands
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when dirty or contaminated
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(When to) wash hands
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if you are sick
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do not work
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(between) 41-135 (degrees Fahrenheit)
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danger zone
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41 ( or below degrees F)
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cold food (must be held at)
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135 (or higher degrees F)
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hot food (must be held at)
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refrigerator (safest place to)
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(safest place to) thaw
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cold (water, use for food)
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thaw (food in ____ water)
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165 (degrees F, food temp minimum)
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(food temp minimum) poultry
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155 (degrees F, food temp minimum)
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(food temp minimum) ground meats
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155 (degrees F, food temp minimum)
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(food temp minimum) eggs not consumed right away
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145 (degrees F, food temp minimum)
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(food temp minimum) non ground meats
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145 (degrees F, food temp minimum)
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(food temp minimum) seafood
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145 (degrees F, food temp minimum)
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(food temp minimum) eggs consumed right away
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room temperature, ( Do ____ _____ foods at)
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(Do )not cool( foods at ) ___ ____
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165 (food temp minimum besides poultry category)
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Reheat (foods temp)
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first in first out
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FIFO
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cannot be served again
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food left (at) table
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scrape, wash, rinse, sanitize, air dry
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(manual) dish washing (steps)
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clean (what does this prevent besides foodborne illness)
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(best way to prevent) pests
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Health Authority (what do we approve)
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food source (approved by)
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30 (minimum seconds you must)
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sanitize( for atleast __ seconds)
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50-100 (ppm for ___ sanitizing solution)
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Chlorine (sanitizing solution ppm range)
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6 (inches, height min. which must must be ____)
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(all food must be) stored (___ inches off the floor, minimum)
