Letter to principal, why school food is lacking nutrition Essay Sample

students may face personal factors that further complicate their ability to make healthy choices.

The strength of one's willpower can be demonstrated in their food choices. When presented with both delicious but fatty foods and healthier options, individuals may be more likely to choose the fatty foods. This is evident in school cafeteria lunches, where earlier lunch periods feature more choices of healthy foods, leaving less for 6th and 7th period lunches. During my own 6th period lunch break, I found limited options when I went to get a sandwich before class.

After discovering that the healthy food choices were sold out, I had to settle for unsatisfying and unhealthy "poptarts". To promote good health in our school, it's important for everyone to have equal access to nutritious meals. Therefore, I recommend improving the nutrition labeling system by including clear information about nutrient content and necessary facts for all Sodexho cafeteria items. This would allow us to make informed decisions about our food choices despite limited options.

In order to improve students' chances of choosing something healthy to eat that they find tasty, it would be best to balance the ratio between healthy and unhealthy nutrients. To address the issue of limited healthy food options in the secondary lunches, I suggest buying more healthy options such as salads and sandwiches from Sodexho to prevent running out. I encourage you to start taking actions to solve these lunchroom problems before my friend's and my health suffer.

We appreciate your time and believe that implementing changes in the school cafeteria is imperative to prevent the development of unhealthy eating habits.