Kin 123 Unit 3 – Flashcards

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How much does obesity reduce life expectancy by?
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10-12 years
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How much more likely are obese individuals to develop type 2 diabetes?
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3x more likely
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Height and Weight Change between 1960 and 2002
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Little height change but large weight change
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Apple shaped
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Body fat stored in men in the abdominal region
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Pear shaped
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Fat stored in hips, thighs, buttocks in women
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Excessive fat in the abdominal region increases risk for what diseases
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diabetes, heart disease, stroke, certain cancers, early mortality
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Subfascial Fat area
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intermuscular fat, fatty infiltration, fatty replacement, "marbeling"
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Percent of subfascial fat represented in thigh fat
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10%
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BMI
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kg/m2
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Advantages to using BMI
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quick, very minimal measurements required, non invasive, cheap, reliable, related to disease risk factors
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Disadvantages to using BMI
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does not account for differences in tissue fat/muscle, only slightly better than height and weight charts, no ability to examine location of fat
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Estimating % Body Fat
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Larger readings correlate to more adipose tissue Storage similar for whole group Measured correctly-location/technique Regression Error (3.5-5%)
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Advantages of Estimating % Body Fat
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Quick, non invasive, cheap, and reliable
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Disadvantages to Estimating % Body Fat
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Technique dependent, differential storage, may be better for measuring muscle that fat, may be better for tracking than actual value +/- error
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Factors Affecting Body Mass Assessment
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Previous Meals- increase after meal consumption Time of day-lowest first thing in the morning, increase in afternoon and evening Hydration status-decreases when dehydrated and decreases post exercise due to sweat loss
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Skin fold Measurements
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Folds of skins measured with caliper measurements are used in equations that link the thickness of skin folds to % body fat calculations made from more accurate measures
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Assumptions for Skin Fold Measurements
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50% of fat right under skin Storage similar for whole group Measured Correctly-location/technique Still have regression error ~3.5%
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Advantages of Skin Fold Measurements
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Quick, non invasive, cheap, and reliable
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Disadvantages of skin Fold measurements
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technique dependent, differential storage of fat, may be better for tracking that actual value +/- error
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Percent of Americans that have high BP
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33%
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Race with the highest rate of hypertension
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African Americans - 41%
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Diabetes in men and women
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doubles the risk of CVD in men triples the risk for CVD in women
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Controllable Risk Factors for CVD
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High Triglyceride Levels Reliable predictor of heart disease Psychological and Social Factors Stress Chronic hostility and anger Suppressing psychological distress Depression Anxiety Social isolation Low socioeconomic status Alcohol and Drugs
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Uncontrollable Risk Factors for CVD
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Heredity CVD has genetic component which leads to increases in cholesterol levels, blood clotting and obesity Risk is modifiable by lifestyle factors Aging Over the age of 65 Being male Men have higher risk earlier in life Ethnicity African Americans have higher risk of hypertension, heart disease, and stroke than other groups; Inflammation and C Reactive Protein
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Insulin Resistance and Metabolic Syndrome
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Possible CVD risk factor - being studied, With weight gain and lack of activity, the body becomes less sensitive to insulin, causing insulin resistance (pre-diabetes) Metabolic syndrome (or insulin resistance syndrome) is the term for a cluster of abnormalities About 34% of American adults have metabolic syndrome To reduce risk of metabolic syndrome, choose a healthy diet and get plenty of exercise, amount and type of carbohydrate intake matters
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Homocysteine
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Possible CVD risk factor- being studied, Amino acid circulating in the blood Appears to damage the lining of blood vessels, resulting in inflammation and the development of fatty deposits Can lead to heart attacks, strokes, memory loss
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Atherosclerosis
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Coronary arteries become blocked with plaque buildup: Coronary heart disease (CHD) or Coronary artery disease (CAD)
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Major Forms of CVD
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atherosclerosis, heart attack, myocardial infarction
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Heart Attack Symptoms
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Chest pain or pressure Arm, neck, or jaw pain Difficulty breathing Excessive sweating Nausea and vomiting Loss of consciousness 1/3 of victims don't feel chest pain: especially women, ethnic minorities, older adults, and people with diabetes
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Angina
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During times of stress or exertion, heart doesn't receive enough oxygen Angina pectoris (chest pain) Usually felt as an extreme tightness in the chest and heavy pressure behind the breastbone or in the shoulder, neck, arm, hand, or back
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Arrhythmia and Sudden Cardiac Death
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Electrical conduction system is disrupted
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Helping a Heart Attack Victim
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,Most people who die from a heart attack expire within 2 hours of the onset of initial symptoms Victim should chew and swallow one adult aspirin Cardiopulmonary resuscitation (CPR)
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Detecting and Treating Heart Disease
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Electrocardiogram (ECG or EKG) Magnetic resonance imaging (MRI) Positron emission tomography (PET) Angiogram Balloon angioplasty Coronary bypass surgery
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Stroke
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Also called cerebro-vascular accident (CVA) ischemic or hemorrhagic
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Ischemic Stroke
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blockage in a blood vessel two types are Thrombotic and Embolic
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Thrombotic Stroke
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clot forms in a cerebral artery that has been narrowed or damaged by atherosclerosis
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Embolic Stroke
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wandering blood clot, linked to atrial fibrillation
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Hemorrhagic Stroke
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blood vessel ruptures in the brain, intracerebral hemorrhage, subarachnoid hemorrhage, aneurysm
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Effects of Stroke
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Interruption of the blood supply to any area of the brain prevents the nerve cells there from functioning - in some cases causing death Those who survive a stroke usually have some lasting disability Paralysis Walking disability Speech impairment Memory loss Changes in behavior
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Detecting and Treating Stroke
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Prompt recognition of symptoms Sudden numbness or weakness of face, arm, leg or one side of the body Loss of speech or difficulty speaking Dizziness Symptoms may be brief and temporary
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Transient Ischemic Attack (TIA)
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Temporary stroke-like symptoms
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Treating Stroke
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Computed tomography (CT) MRI Ultrasound Clot-dissolving drugs Rehabilitation Nerve cells in the brain can make new pathways Some functions can be taken over by other parts of the brain
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Congestive Heart Failure
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Heart is damaged by high blood pressure or other disease conditions and cannot maintain regular pumping rate and force, causing fluids to back up into body tissue
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Edema
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accumulation of fluid
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Pulmonary fluid
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accumulation of fluid in the lungs
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Edema Treatment
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Reducing cardiac workload Modifying salt intake Drug therapy to help the body eliminate excess fluid Heart transplant
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Congenital Heart Defects
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Malformation of the heart or major blood vessels 36,000 children born each year in the U.S. with defects About 3,600 deaths a year
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Hypertrophic Cardiomyopathy (HCM)
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1 out of every 500 people Most common cause of sudden death in athletes younger than 35 Can be identified by a murmur
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Heart Valve Disorders
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Congenital heart defects and certain types of infections Mitral valve prolapse (MVP) - occurs in about 3% of the population
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Protection Against Heart Disease
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Eat heart-healthy diet Fat and cholesterol Total fats should be less than 30% of total calories Low intake of saturated fats Limit dietary cholesterol to less than 300 mg per day Fiber 25-38 grams of dietary fiber per day Sodium and potassium No more than 1500 mg sodium per day Increase potassium Alcohol Exercise regularly Avoid tobacco Know and manage your blood pressure Get it monitored at least once every 2 years Know and manage your cholesterol levels Get it checked at least once every 5 years Develop effective ways to handle stress and anger
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Cancer
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An abnormal and uncontrolled multiplication of cells , which, if left untreated can lead to death
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Tumor
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A mass of tissue that serves no physiological purpose Benign (non-cancerous) tumor: Malignant (cancerous) tumor:
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Metastasis
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The spreading of cancer cells Primary tumor is original location of cancer Metastasizing - The traveling and seeding process of cancerous cells New tumors are called secondary tumors or metastases Can invade nearby tissue or spread to different parts of the body
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Types of Cancer
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The behavior of tumors arising in different body organs is characteristic of the tissue of origin Classified according to types of cells that give rise to them Carcinomas Sarcomas Lymphomas Leukemias
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Incidence of Cancer
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1.5 million Americans are diagnosed yearly American Cancer Society Estimates that the 5-year survival rate for all cancers diagnosed between 1995 and 2005 is 68% Nearly 1 in 2 men and more than 1 in 3 women will develop cancer during their lifetime 90% of skin cancer could have been prevented 87% of lung cancer could have been prevented Regular screening and self-examinations could save an additional 100,000 lives per year
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Lung Cancer
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Most common cause of cancer death in the U.S. 157,000 deaths per year Risk factors Tobacco contributes to 30% of all cancer deaths and 90% of lung cancer deaths Detection Difficult to detect Symptoms do not usually appear until cancer has reached the invasive stage Persistent cough, chest pain, or recurring bronchitis Diagnosis: CT scan, chest x-ray, or sputum examination
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Treatment of Lung Cancer
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If caught early, can be treated with surgery Only 15% are detected prior to spreading Radiation and chemotherapy are used in addition to surgery Detected early, 53% of patients are alive 5 years post-diagnosis Overall, the 5-year survival rate is only 15%
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Colon and Rectal Cancer
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Third most common type of cancer Risk factors Directly linked to age, genetic predisposition, lifestyle habits, diet 91% of cases occur after 50 years of age Excessive alcohol use and smoking may increase risk Obesity and diets rich in red and processed meats increases risk Regular physical exercise and diets rich in fruits, vegetables, and whole grains may lower risk Research mixed on high-fiber diets Oral contraceptives and hormone replacement may increase risk in women
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Detection and Treatment of Colon and Rectal Cancer
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Detection and treatment Regular screening Surgery is primary treatment Radiation and chemotherapy can be used Survival 91% if detected early, 65% overall
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Breast Cancer
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Most common cancer in women 1 in 8 American women will develop it during her lifetime About 200,000 American women are diagnosed each year 1 in 30 women will die from the disease About 41,000 women die from it each year Risk factors Incidents rise quickly with age, about 50% occurring in women ages 45-65 Genetic predisposition/family history Early onset of menstruation Late onset of menopause Having first child after 30 Having no children Hormone replacement therapy
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Detection of Breast Cancer
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Early detection - cure most likely when cancer is detected early Monthly breast self-exam for all women over 20 Clinical breast exam by a physician every 3 years (every year for women over 40) Mammography- Every 1 year for women over 40 MRIs
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Treatment of Breast Cancer
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Ultrasonography Biopsy Lump found to be harmless growth in 90% of cases Surgery: lumpectomy or masectomy
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Colon and Rectal Cancer
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Third most common type of cancer, directly linked to age, genetic predisposition, lifestyle, diet, habit, excessive alcohol and smoking may increase risk, high intake of red and processed meats may increase risk, physical activity and diets with vegetables may reduce risk
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Percent of colon and rectal cancer cases that occur after age 50?
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91%
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Detection and Treatment of Colon and Rectal Cancer
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Regular screening, surgery for treatment, radiation and chemotherapy can be used if detected early
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Colon and Rectal Cancer Survival
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91% if detected early and 65% overall
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number of women who die from breast cancer each year
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41,000 women
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Breast Cancer survival rate
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98% if the cells haven't metastasized 90% for all stages at 5 years
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New Strategies for treatment and detection of breast cancer
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SERMs (tamoxifen, raloxifene) Monoclonal antibodies (trastuzumab): Antibodies designed to bind to specific cancer-related targets
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Prostate cancer
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most leading cause of cancer in men, second leading death of cancer in men
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Deaths in prostate cancer
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>32,000 deaths per year and 218,000 new cases per year
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Prostate Cancer risk factors
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age, genetics, diet, lifestyle, STD history, type 2 diabetes and insulin resistance
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Detection of Prostate Cancer
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Prostate specific antigen (PSA) blood test, digital rectal examination, yearly screening between ages 40-50
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Treatment of Prostate Cancer
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Surgical removal of the prostate and radiation, implantation of radioactive seeds
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Survival rate of prostate cancer
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5 year survival rate is nearly 100%
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Cervical Cancer
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Most cases stem from infection by the human papillomavirus (HPV)- transmitted by unprotected sex Smoking, immunosuppression, and prolonged use of oral contraceptives may contribute to incidence most common in women in there 20s and 30s
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Prevention of Cervical Cancer
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PAP test, sexually active individuals between 18-65 should be tested regularly, two HPV vaccines
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Cancers of the Reproductive Tract
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uterine, or endometrial cancer, normally occurs after age 55
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Risk factors for cancer of the reproductive tract
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Prolonged exposure to estrogen Early menstruation Late menopause No pregnancies Obesity Type 2 diabetes
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Treatment for Cancers of the Reproductive tract
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Treatment is surgery, often times hysterectomy, radiation, hormones, and chemotherapy may be used
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Survival Rate for Cancers of the reproductive tract
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96% survivability after 5 years if detected early, less than 68% if cancer has spread
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Ovarian Cancer
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Causes more deaths than cervical and uterine cancer combined, though it is rarer than both Difficult to detect and diagnose, often no warning signs, sometimes increased abdominal size and bloating, urinary urgency, and pelvic pain are early clues, often diagnosed too late
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Risk factors for ovarian cancer
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age, no pregnancy, genetics, family history, obesity, mutations, high number of ovulations during lifespan
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Treatment of Ovarian Cancer
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surgical removal of the ovaries, the fallopian tubes, and the uterus, radiation and chemotherapy are sometimes used
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Skin Cancer
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Most common form of cancer, more than 1 million cases per year, most easily treated, 68,000 cases of melanoma each year
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Melanoma
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Most deadly of skin cancers Cancer of melanocytes Metastasizes rapidly to lymph and blood vessels Detection uses ABCD rule
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Risk factors for skin cancer
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Excessive exposure to ultraviolet rays (UVA and UVB) Common causes are sunburns and suntans (including those produced by sunlamps and tanning beds), especially severe sunburns in childhood Risk doubles for those who've had 5 or more sunburns in their life Caucasians are 10X more likely than African Americans to develop melanoma
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Types of Skin Cancer
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Basal cell carcinomas, squamous cell carcinomas, melanoma
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Prevention of Skin cancer
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avoid lifelong exposure to sunlight, use sunscreens and protective clothing
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Detection and treatment of skin cancer
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examine your skin regularly using the ABCD test, check moles, treatment usually surgical removal under local anesthetic
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Encapsulated
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cancer does not spread
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Basal cell carcinoma
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Least malignant Most common type Arises from stratum basale
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Squamous cell carcinoma
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Metastasizes to lymph nodes if not removed Early removal allows a good chance of cure, believe to be sun induced, arises from stratum spinosum
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ABCD Rule
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Asymmetry, border irregularity, color, diameter
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Asymmetry
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two sides of pigmented mole do not match
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Border irregularity
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borders of mole are not smooth
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Color
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different colors in pigmented area
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Diameter
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spot is larger than 6mm in diameter
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Head and Neck Cancers
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Cancers of the oral cavity, pharynx, larynx, and nasal cavity Primarily caused by tobacco use and excessive alcohol consumption Incidence 2x greater in men than in women Chemotherapy, radiation, and surgery are primary methods of treatment Can cause disfigurement, lead to other primary cancers of the head and neck 61% survival rate after 5 years
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Cancer causes
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DNA, tobacco, diet, alcohol, ingested chemicals, radiation, environmental and industrial pollution,
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Tobacco
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Responsible for nearly 30% of all cancer deaths, responsible for 1-5 deaths and nearly 444,000 premature deaths each year
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Tobacco is a direct cause of which cancers
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lung, bronchial, larynx, mouth, pharynx, esophagus, stomach, kidney, pancreas, bladder, and cervical cancers
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Dietary Factors for cancer
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Food choices affect your cancer risk by exposing you to potentially dangerous compounds and depriving you of protective compounds Dietary fat and meat Diets high in "bad" fats and meat may contribute to colon, stomach, and prostate cancers Omega-3 fats are healthier for body Fried foods
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Ingested Chemicals
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Nitrosamines, Salt and smoke-cured foods
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Nitrosamines
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Nitrates and nitrites found in processed meats that combine with dietary substances and become highly potent carcinogens
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Detecting, Diagnosing, and Treating Cancer
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Detecting cancer Self-monitoring Routine checkups and screenings Diagnosing and treating cancer Biopsy MRIs, CT scanning, and ultrasonography Surgery Chemotherapy Radiation New and experimental techniques
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Number of Americans who die each year from injuries
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175,000 people
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The economic cost for injuries per year
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> $700 billion
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Two different types of injuries
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intentional injury and unintentional injury
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Causes of an injury
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Combination of human and environmental factors
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Human factors in injuries
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include inner conditions or attitudes that lead to an unsafe state, whether physical, emotional, or psychological
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Environmental Factors in injuries
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include external conditions or circumstances
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Motor vehicle injuries
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More than 43,000 Americans were killed and nearly 2.5 million injured in motor vehicle crashes in 2008 Factors contributing to motor vehicle injuries
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Preventing Motor vehicle injuries
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Obey the speed limit Always were a safety belt Never drive under the influence Keep your car in good working condition Allow for plenty of following distance Increase your following distance and slow down if weather is bad Choose interstate highways versus rural roads Always signal Stop completely at stop signs and follow all traffic laws Take special care at intersections Don't pass on two-lane roads unless you're in a designated passing area and have a clear view of the road
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Motorcycles and Motorized Scooters
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afety strategies: Wear light colored clothing, drive with headlights on, correctly position yourself in traffic Develop the necessary skills Wear a helmet Protect your eyes Drive defensively and never assume that other drivers can see you
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Bicycles
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Bicycles are considered vehicles; bicyclists must obey all traffic laws Head injuries common, helmets important
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Safety Strategies for Bicycles
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Safety strategies: Wear safety equipment Wear light-colored, reflective clothing, and use lights Ride with flow of traffic Ride defensively Stop at all traffic lights and stop signs Continue pedaling at all times
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Home injuries
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falls, fires, poisoning, suffocating and choking, firearms
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National poison hotline
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800.222.1222.
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Leisure injuries
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Don't swim alone or under the influence Use personal flotation devices when on a boat Make sure facilities are safe when playing sports Check all equipment and wear safety gear Drink plenty of fluids Do not use alcohol or drugs during recreational activities
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Number of Americans that suffered injuries on the job in 2006
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4.1 million Americans
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Repetitive Strain Injuries (RSI)
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carpal tunnel syndrome
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Working Injuries
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Many back injuries could be prevented through proper lifting techniques, RSI's
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Factors contributing to violence
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Social factors Violence in the media Gender Interpersonal factors Alcohol and other drugs Firearms
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Assault
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Men, teens, young adults, and members of minority groups, especially African Americans and Latinos, are most likely to be murder victims
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Homicide
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2011 4.7 per 100,000 people
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Gang related violence
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More than 1 million Americans belong to a gang
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Violence and Intentional injuries
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assault, homicide, gang-related violence, hate crimes, school violence and bullying, workplace violence, terrorism
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Family and Intimate Violence
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Battering, stalking and cyberstalking, violence against children, elderly abuse
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Battering
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95% of victims female
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Stalking and cyberstalking
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Harassing behaviors such as following or spying on a person and making verbal, written, or implied threats Cyberstalking can occur on the Internet, via e-mail, chat rooms, and electronic communication devices
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Violence against children
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Every year, at least 1 million children are abused by parents Another 1 to 2 million are victims of neglect
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Elder abuse
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Each year, 1 to 2 million older adults are abused, exploited, or mistreated Most abusers are family members who are serving as caregivers
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Sexual Violence
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Sexual assault, rape, date rape, date rape drugs, child sexual abuse, sexual harrassment
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Gender at greater risk
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Women are at greater risk of being assaulted by a man they know than by a stranger
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Date Rape Drugs
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Rohypnol GHB "Special K"
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Organization for sexual assault
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Women Organized Against Rape (WOAR) recommendations
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Child Sexual Abuse
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Incest Surveys suggest that as many as 27% of women and 16% of men were sexually abused as children An estimated 150,000 to 200,000 new cases of child sexual abuse occur each year
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Sexual harrassment
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Unwelcome sexual advances, requests for sexual favors, and other verbal, visual, or physical conduct of a sexual nature Affects academic or employment decisions or evaluations Interferes with an individual's academic or work performance Creates an intimidating, hostile, or offensive academic, work, or student living environment
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Things to do about violence
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Training for conflict resolution Educating people to encourage tolerance and understanding Reducing gun-related injuries: May require changes in availability, possession, and lethality Adoption of consumer safety standards for guns
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Providing Emergency Care
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First aid Cardiopulmonary resuscitation (CPR) Emergency medical services (EMS) system Check the situation Check the victim Call for help: Call 9-1-1 in most areas Care for the victim
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Number of aMericans CVD affect
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81 million Americans
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Basal Metabolic Rate
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Minimum energy (kcal) required to maintain bodily functions in waking state
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Resting Metabolic Rate
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maintenance of normal body functions and regulatory processes during rest
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DEE Components
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RMR, TEF, and physical activity
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Percentage of RMR for DEE
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60-75%
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Percentage of TEF for DEE
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10%
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Percentage of PA for DEE
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15-30%
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Protein ingestion elicits a thermic effect of how much?
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nearly 25% of the meal's total calories
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REsting metabolisms of people in tropical climates
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5-20% higher than those in temperate
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VO2 increase in heat
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5% increase, caused by increase in core temperature, sweat gland activity,
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Cold
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effects of cold are more evident due to difficulty maintaing body temperature
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Surface Area and DREE
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studies indicate that there is a correlation between energy expenditure and body surface area (m2)
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Leptin
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hormone that is involved in the regulation of appetite and metabolic rate
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Consumption Norms
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"Benchmarks" are used to remind people of how much to eat Thus, don't need to pay constant attention
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Consumption Monitoring
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Paying attention to what you are eating In the absence of attention, people use the "empty bowl" technique Major determinant of how much one eats is how much attention is paid to food.*
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Eating atmospheres
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Atmospherics refers to ambient characteristics, odor influences food consumption through taste enhancement or suppression, music impacts restaurant behavior
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Eating with others
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increases food intake by 33% to possibly up to 40%
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Salience of food
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popcorn(larger buckets people eat more despite freshness) and hershey kisses example(eat 46% less in opaque jar)
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Variety of food assortments
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more variety perceived, more one will consume- yogurt 23% increase with3 flavors vs 1
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Size of food packages and portions
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The more that is there, the more you will eat When packages are doubled in size, consumption increases 18-25% for meal related foods and 30-45% for snack related foods.* Larger consumption norms "Appropriate" amount has changed
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Stockpiling of food
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If it is there, we will eat it. Homes were stockpiled with large or moderate quantities of eight different foods* Convenient, ready to eat foods were eaten at nearly twice the rate of non-stockpiled foods Salience
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Percentage of caloric intake consumed using bowls, plates, glasses, utensisl
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71% caloric intake- 24 oz bowls vs 16z bowls 23% increase in consumption
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Recent Environment Study
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Chance of obesity rose 57% if had a friend who became obese In adults, if one sibling became obese, the other sibling's risk increased by 40% If one spouse became obese, the likelihood of the other spouse would become obese increased by 37%.
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Average AMount of time americans spend on exercising
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15 min
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Average amount of time americans spend on watching tv and movies
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170 min
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Adopting a healthy lifestyle for weight management
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Diet and eating habits Physical activity and exercise Thoughts and emotions Coping strategies
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Low carb diets
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have not been proven safe over the long term
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Low fat diets
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should focus on nutrient dense foods especially whole grains, fruits, and vegetables
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diets with many restrictions have what kind of drop out rates?
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high drop out rates
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Dietary Supplements
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subject to fewer regulations than OTC drugs, not been proven safe and effective
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Advertisements for weight loss
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more than half are false
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Weight loss problems
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Noncommercial weight-loss programs Commercial weight-loss programs Partnership for Healthy Weight Management Online weight-loss programs Clinical weight-loss programs
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Appetite suppressants
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phentermine, diethylpropion, and sibutramine
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Orlistat
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drug that blocks fat absorption
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Prescription weight loss drugs
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cause moderate weight loss, but all have risks and side effects only prescribed to people with BMIs over 30 and who have been unable to lose weight with lifestyle changes
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Surgery
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Surgical intervention may be recommended for some people who have a BMI of 40 or higher or who are 100 or more pounds overweight
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Gastric Bypass
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Gastric bypass surgery modifies the gastrointestinal tract by changing the size of the stomach or how the intestine drains Thereby restricting the amount of food that can be eaten
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Body image
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It consists of perceptions, images, thoughts, attitudes, and emotions Media images are linked to negative body image Different cultures have different ideas of the "ideal" body type
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Body dysmorphic disorder
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Related to obsessive-compulsive disorder Can lead to depression, social phobia, and suicide Treated with medication and psychotherapy
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Muscle dysmorphia
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Affected people inaccurately perceive themselves as small, with underdeveloped muscles
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Eating disorder
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a serious disturbance in eating pattern or behavior, characterized by a negative body image and concerns about body weight or body fat
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Anorexia nervosa
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Affects 1-3 million Americans, 95% female Distorted body image Severe medical complications, including death
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Bulimia nervosa
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Begins in adolescence or young adulthood During a binge, a person may consume 1,000 to 60,000 calories Binge-purge cycle places tremendous stress on the body
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Binge eating disorder
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Eating very rapidly Eating until uncomfortably full Eating when not hungry Eating alone Feelings of guilt, shame, and depression
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Treating Eating disorders
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Must address both problematic eating behaviors and the misuse of food to manage stress and emotions Averting a medical crisis Dealing with psychological aspects Stabilizing eating habits Changing behavior patterns and thoughts Possibly involving medication and/or hospitalization
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Essential Fat
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Consists of fat stored in major organs, muscles, and central nervous system Important for childbearing and hormone-related functions Required for normal physiological functioning
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Storage Fat
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accumulates mainly in adipose tissues
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Storage Fat in men
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12%
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storage fat in women
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15%
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Common anatomic sites for subcutaneous fat
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triceps, subscapula, iliac, mid-abdomen, and upper thigh
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Minimal weight
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Lowest one can weigh before compromising FFM stores
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Minimal weight in males
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3-5% essential body fat- runners, gymnasts, jockeys
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minmal weight in females
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8-12% essential fat
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Female Athlete Triad
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A condition consisting of three interrelated disorders abnormal eating and excessive exercise, amenorrhea, premature osteoporosis
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Health consequences of thinness
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amenorrhea and oligomenorrhea
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Can physically active females fall below the 17% essential fat mark and still have regular periods?
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yes it is possible
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Factors AFfecting Body Mass measurement
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Previous meals (↑after meal consumption) Time of day (↓ first thing in the morning, ↑ during afternoon and evening) Hydration Status ( ↓ when dehydrated; BM will ↓ postexercise due to sweat loss)
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Skinfolds General considerations
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All measurements on the right side of the body Body should be dry and free of lotion Should always be taken before exercise Identify and mark skinfold site(s) Grasp firmly between thumb and fingers (at least 1 cm away from the site to be measured) Fingers should perpendicular to the long axis of the skinfold Keep fold elevated while measuring Jaws of caliper should be perpendicular to the fold, 1 cm away from the thumb and index finger Record measurement after 1 - 2 sec (but within 4 sec) after the jaw has been released
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Tricep skinfold site
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Vertical fold Posterior midline of the upper arm Halfway between the acromion (shoulder) and olecranon processes (elbow) Arm held freely to the side of the body
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Chest skinfold site
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Chest Diagonal fold Men: one-half the distance between the anterior axillary line (crease of the underarm) and the nipple Women: one-third of the distance between the anterior axillary line and the nipple
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Midaxillary skinfold site
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Vertical or Horizontal fold Midaxillary line at the level of the xiphoid process of the sternum
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Subscapular skinfold site
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Diagonal fold 1 to 2 cm below the inferior angle of the scapula
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Suprailiac skin fold site
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Diagonal fold Anterior axillary line (modern technique) immediately superior to the iliac crest in line with the natural angle of the iliac crest taken Mid-axillary line (traditional technique) Superior to the iliac crest
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Abdomen skin fold site
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Vertical (modern technique) 2 cm or 1" to the right side of the umbilicus Horizontal fold (traditional) 2 cm to the right side of the umbilicus
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Thigh skinfold site
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Vertical fold Anterior midline of the thigh Midway between the proximal border of the patella (upper knee) and the inguinal crease (hip)
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Hydrostatic weighing
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Considered the "(old) gold standard" Displacement of water Differences in tissue density Minimal error (≈1.2-2.9%)
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Advantages of hydrostatic weighing
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reliable and widely accepted
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Disadvantages of hydrostatic weighing
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Based on cadaver studies Comfortable under water? Multiple trials 6-10 Hydration changes? Population density differences Account for lung "residual volume"
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