Inorganic Chemistry Ch.1 and Ch.2 – Flashcards

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Chemistry
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Study of structure, properties, composition and reaction.
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Matter
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Everything that makes up this world.
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Branches of Chemistry
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-General -Organic -Bilogical
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General Chemistry
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Study of composition, properties and reactions of matter.
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Organic Chemistry
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Study of substances that contain Carbon(element)
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Bilogical Chemistry
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Study of chemical reactions that take place in the biological systems.
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Early Chemists
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-Stone -Paracelus
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Stone
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1. Believed he could turn all metals to gold 2.prolong youth and postpone death 3. Designed lab equipment and procedures = Made guidlines
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Paracelus
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1. Thought chemistry should look towards prepared meds 2. Healthy body: regulated by chemical process - Unbalanced by chemical compound - Rebalanced by minerals and medicines 3. Dosage: Poison/Cure
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Chemicals
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a substance that always has the same composition and properties.
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Length
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-m,cm,in
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____m=_____cm
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1 m = 100 cm (Per"cent")
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____in = _____cm
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1 in = 2.54 cm
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Volume
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-L,mL
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_____mL = ____L
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1000 mL = 1 L
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Mass
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- kg, g, lb
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____kg= _____g
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1kg = 1000g
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___lb=_____kg
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2.20lb = 1kg
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Mass ____ changes!
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never
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Temperature Scale
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Kelvin (k) Celcius (*c) Fahrenheit (*F)
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B.P. in Kelvin
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373 K
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B.P. in *C
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100 *C
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B.P. in Fahrenheit
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212 *F
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Normal Body Temp. in K
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310 K
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Normal Body Temp. in *C
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37*C
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Normal Body Temp. in *F
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98.6*F
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Freezing Point of Water in K
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273*K
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F.P of Water in *C
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0*C
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F.P of water in *F
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32*F
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s
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Secound
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Scientific Notation 8X10^-6 m
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.000 008m (Very Small)
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Scientific Notation 1X10^5 hairs
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100 000 hairs (Very Big)
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3 Parts to Scientific Notation
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1. Coefficent (#) 2. Pwr of 10 (Exponant) 3. Unit Measurment
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Measure of Uncertainty
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degree of uncertainty: 100th place .00 = .Tenth Hundreth
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Sig. Fig. .0067kg
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2
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Sig. Fig. 29.0
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3
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Multipy/Divide Sig Figs
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Take lowest s.f
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Add/Subtract sig. Fig.
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Take lowest decimal place
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_____km = ___m
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1km = 1000m
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____L = _____kL
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1000L = 1 kL
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____kg = _____g
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1kg = 1000g
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Peta (P)
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10^15
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Tetra (T)
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10^12
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Giga (G)
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10^9
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Mega (M)
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10^6
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Kilo (K)
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10^3
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deci (d)
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10^-1
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centi (c)
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10^-2
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milli (m)
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10^-3
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micro (u)
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10^-6
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nano (n)
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10^-9
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pico (p)
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10^-12
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femto (f)
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10^-15
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Volume 1cm^3
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1cm^3 = 1cc = 1mL
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____km = ______m
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1 km = 1000 m
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_____mm = _____m
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1000mm = 1m
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_____cm = ______mm
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1 cm = 10 mm
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_____ft = ___ in
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1ft = 12 in
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_____ft = _____ yd
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3ft = 1 yd
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____ mi = _____ ft
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1mi = 5280 ft
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_____in = ____ cm
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1in = 2.54 cm
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____mL = _____ L
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1ooo mL = 1 L
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____ dL = ____ mL
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1 dL = 100 mL
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____mL = ____ cm^3
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1 mL = 1 cm^3
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_____kg = _____g
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1 kg = 1000g
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_____g = _____ mg
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1g = 1000mg
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____ oz = ____ lb
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16 oz = 1 lb
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ppm
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Parts per Million
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ppb
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Parts per Billion
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ppm parts per million
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mg/kg ( milligrams per killogram)
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ppb Parts per billion
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ug/kg (micrograms per kilogram)
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Density
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Mass / Volume
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Units of Density for a Solid
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g / cm^3
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Units of Densty for a liquid
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g / mL
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Units of Density for a gas
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g / L
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Specific Gravity
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Unitless relationship b/w density of a substance and desity of water.
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Density of Water
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1.00 g / mL
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Specific Gravity =
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Density of Substence / Density of Water (1.00 g / mL)
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Energy
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The ability to do work (Cook food, drive a car, eat)
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Kinetic Energy
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Energy of motion (Moving Object)
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Potential Energy
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The ability to have motion. (determined by position of the object / chemical composition)
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Heat (Thermal Energy)
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Motion of Particles
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The faster the particles move =
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The greater the heat of the substance
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J
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energy
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____kJ = _____ J
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1 kJ = 1000 J
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10^5 J
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energy used to sleep 1 hr
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10^8 J
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Energy from 1 gallon of gas
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10^6 J
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Energy from 1 serving of pasta, donute, bycicle ride 1 hr
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10^11 J
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Energy used per person in 1 year in U.S.
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10^17 J
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Solar energy reaching earth per secound
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10^20 J
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energy consumption 1 year in U.S.
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10^23 J
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world reserves of fossil fuel
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10^26 J
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Energy radiated by sun per secound
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Calories (cal.)
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amount of heat needed to raise temp. of 1g of water by 1*C
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_____kcal = _____ cal
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1kcal = 1000cal
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Temperature
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generally reported in *C
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Changing Celsius to Fahrenheit
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Tf = 1.8 (Tc) + 32
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Changing Celsius to Kelvin
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Tk = Tc + 273
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Pure Substance
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Matter that has a fixed constant composition
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Element
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Composition of 1 material (Smallest thing something is broken into...base)
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Compound
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Consist 2/ more elements combined in the SAME poportion (Held together by a bond) - can be broken down into their elements
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Physical Methods
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-boiling -sifting -filtiration (Solids to Liquids) - Chromatography (Seperating liquid mixtures) : Paper w/ components moving up it.
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Mixtures
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2 or more substances physically mixed NOT chemically.
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Homogeneous Mixture
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Uniform throughout (Look Same)
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Heterogeneous Mixture
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NOT uniform throughout (See difference)
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Solid Properties/ State
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definite shape and volume (atoms tight)
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Liquid Properties/ State
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Definite volume NOT shape (Atoms random direction)
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Gas Properties/ State
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NO definite volume/ shape
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Physical Properties
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Observed without changing identity of a substence (Color, Melting Point, Boiling Point)
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Physical Change
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Its state/ apperance changes but composition remains SAME. (ice-Water-Vapor)
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Remove heat, Particles ____ Down
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Slow
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Ice Melts at ____
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0*C
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Ice Freezes at _____
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0*C
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Heating Curve
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Drawn to illistrate changes of tempt. and state as heat is added.
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Cooling Curve
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Drawn to illistrate changes of tempt. and state as heat is removed.
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Sublimation
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Particles on solid surface change directly to gas w/o temp. change. (NO liquid state) -Dry ice and freezer burn
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Deposition
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Gas particles change to solid with NO liquid state.
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Chemical Properties
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The ability of a substance to change into a new substance.
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Chemical Change
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Original substance changed into a new substance without different physical and chemical properties. (Composition is altered) -Rusting of iron, Fe + O2 -> Fe2O3
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Specific Heat (SH)
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Number of joules (Calories) needed to change the temp. exactly 1 g of a substance 1*C
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SH=
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heat/(mass X Delta T)
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SH==
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J (or Cal) / (1g X 1*C)
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Food we eat provides energy to do ____ in our body
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work
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Carbohydrates
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Primary fuel for the body.
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____Cal= ____kcal= _____cal
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1 Cal = 1 kcal = 1000 cal
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Energy (Caloric) Values
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kJ or kc obtained from burning 1 g of carbohydrate,fat and protein.
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Carbohydrate ____ kJ/g _____ kCal/g
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17 kJ/g 4 Kcal/g
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Fat ____ kJ/g _____ kcal/g
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38 kJ/g 9 kcal/g
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Protien ______ kJ/g _____kcal/g
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17 kJ/g 4 kcal/g
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