Infection Control / Hand washing fundamentals of nursing chpt 12 – Flashcards

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Joseph Lister
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(1827-1912) "father of aseptic technique" helped reduce morbidity adn mortality from surgery / wound care
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non-pathogenic
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harmless microbes do not produce disease
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pathogen
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cause disease and infection
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Infection chain of events
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1. Infectious agent -- pathogen 2. Reservoir -- where the pathogen can grow 3. Exit route from reservoir 4. Method / vehicle of transportation 5. Entrance --through skin, mouth, mucous lining 6. Host --another person or animal cycle must be interupted to prevent the spread of microorganisms
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common multi-drug-resistant bacteria
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-MRSA -VRE
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MRSA
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methicillin-resistantStaphylococcus aureus -serious sometimes fatal infection -transmitted from healthcare workers hands -can live up to 3 hours on hands -effects GI tract & Respiratory tract -does not show signs / symptoms immediatly -not immediatly recognized as a resovoir Precautions: -gown & gove
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VRE
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vancomycin resistant -live in GI tract, female genital area -transfered on equipment and surfaces precaustions: -gown & glove -do not leave equipment on patients tables, etc.
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bacteria
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round, oblong, and spiral (many variations) -aerobic / anaerobic -motility = flagella
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aerobic
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bacteria grow only in presence of oxygen
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anaerobic
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bacteria grown only in absense of oxygen
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spore
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round body that is formed by the bacterium when conditions are unfavorable for growth -surrounded by a capsule -high degree of resistance to heat / disinfectants -cannot be stained -can lay dormant in soil for years -capsule can prevent antibiotics from working
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Gram stain
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use of dye's - gram + = stain remains - gram - = stain is not retained
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Culture
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specific medium with specific nutrients to promote growth of microbes
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Culture and Sensitivity tests
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determine which antibiotics inhibit growth of bacteria
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bacterial movement
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makes it possible for bacteria to travel from person to person
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oportunistic microbes
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take opportunity to infect host when immune system defenses are low ex: the very old or the very sick
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streptococcus bacterium
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responsible for more diseases than any other organism
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anthrax
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spore-forming bacterium bacillus anthracis acute infection occurs in 3 forms: 1. cutaneous (skin) (most common) 2. Inhalation 3. Gastrointestinal -most likely transission : breathing in spore , or spore contact with the skin -not transmitted by coughing or sneezing or casual contact with person -detected in blood, skin lesions, or respiratory secretions by means of a lab culture or measurement of specific antibodies -can be fatal if untreated
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staphaureus
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causes many acute severe infections manitol (carb) fermenting gram + ex: infantigo, wound infections, toxic shock syndrome
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rock mountain spotted fever
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most lethal / reported rickettsia in US symptoms occur 3-12 days post tick bites 1. headache 2. fever 3. rash -diagnosed by blood test
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Viruses
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smallest known agents to cause disease not complete cell, composed of RNA or DNA consist of a protein coat around a nucleic acid core adn depend on metabolic processes of the cell they enter
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viral infections
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usually self-limiting run a given course recovery usally occurs (except rabies or AIDS)
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common cold
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= virus sympotms: aching feeling fever chilling relieved by bed rest and certain over the counter remedies no medicine will cure the cold / will only relieve discomfort
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classification of viruses
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either by the characteristics of a specific group -or- according to the human disease they cause
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Fungi
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mycotic infections are among the most common disease found in humans -most are harmless -caused by yeast and molds they prefer moist, dry, places
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Protozoa
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single-celled animals exsist everywhere in nature parasitic- found in intestinal tract, circulatory system disease producing - malaria, amebic dysentery, african sleeping sickness
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reservoir
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organisms require food and a proper atmosphere (food, oxygen, water, temp, pH, and light) ex: soiled or wet dressings
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carrier or vector
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person or animal who does not become ill but harbors and spreads an organism causing disease in others
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Exit route
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gastrointestinal respiratory genitrourinary systems tissue blood and wounds
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hand hygiene
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can prevent the spread of pathogens
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contamination
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condition of bein soiled, stained, touched by, or otherwise exposed to harmful agents
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fomite
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nonliving object ex: computer, medical records, scissors, needles
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indirect method of transmission
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vector or fomite
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vector
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living carrier of pathogen
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transmission in hosp.
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air currents - do not shake linens when making a bed floors - dirtiest area in building
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entrance of microbes
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once microbe has exited resovoir & is transmitted to suseptable host organism must find a way to enter -eyes -mucous membranes -resp. tract -breaks in skin -placenta -easiest when hosts defense mechanisms are down
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how to prevent entrance of microbe
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1. kee skin intact (1st line of defense) 2. avoid accidental needle sticks (never recap) 3. correct cleansing of wounds 4. proper care of foley catheters
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Host
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an organism in which another, usually parasitic, organism is nourished and harbored
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factor affecting immunologic defense mechanisms
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-increasing age and extreme youth -stress -nutritional status -hereditary factors -disease processes -enviromental factors - medical therapy -chempotherapy -radiatin -lifestyle -occupation -diagnostic procedures -travel history -trauma
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cardinal sign of infection
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increased white blood cell count
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stages of an infectious process
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1. incubation period 2. prodromal stage 3. illness 4. convalescence
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incubation period
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interval between entrance and 1st symptoms
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prodromal stage
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interval from onset and nonspecific signs and symptoms to more specific symptoms
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illness stage
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interval when patient manifests signs and symptoms
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convalescence
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interval when acute syptoms of infection disappear
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localized infection
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(ex: superficial wound infection) proper care controls the spread adn minimizes the illness symptoms occur at wound site
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systemic infection
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affects the entire body has potential to become fatal
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inflammatory response
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can occur w/o infection bodys response to injury or infection at the cellular level -protective vascular reaction that delivers fluid, blood products, and nutrients to interstitial tissues in the area of an injury -neutralizes and eliminates pathogens , establishes means of repairing
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signs of inflammation
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edema rubor (redness) heat pain tenderness loss of function in affected body part
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systemic inflammation
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other signs and symptoms develop fever leukocytosis malaise anorexia nausea vomiting lymph node enlargement
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triggers of inflammation response
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physical agents: micoorganisms mechanical traua temp extremes radiation chemical agents: external / internal irritants harsh poisons gastric acid microorganisms
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#1 single most critical way to reduce spread of microbes
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HAND WASHING
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acute inflammation
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short term inflammation cellulitus = spreads to surrounding tissues absess = puss surrounded by swelling -fever , lymphnode enlargement, loss of appetite
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chronic inflammation
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slower onset can last months to years treatments: antipyretics wound care balanced diet rest antibiotics antiinflammatories
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infection vs. inflammation
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infection: invasion & multiplicaiton of infectious agents illness or injury damages to tissue and cells inflammation: protective response condition resulting from irritation pain, heat, redness
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how many people are admitted to hosp. each yr
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more than 40 million , 10% of them acquire a health care associate infection
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(HAI) Health care associated infection
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NOSOCOMIAL INFECTION occurs @ least 48 hrs after hospitilization usually highly virulent -direct contact of professionals to patient or patient to patient -pt's immune system is already low so @ higher risk for worsened disease -significantly increase health care costs / extend length of stay in hosp.
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Virulent
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of or pertaining to a highly pathogenic or rapidly progressive condition
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exogenous
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growing outside of the body
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exogenous infection
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caused by microbes from another person
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endogenous
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growing within the body
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endogenous infection
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infection is caused by the patient's own normal microbes which become altered and overgrow or are transferred from one body site to another
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CMMS for catheters
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medicaid and medicair no longer reimburse hospitals for catheter-associated urinary tract infections and blood stream infections
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Infection prevention / control team
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valuable discipline in the health care arena
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infection preventionist
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specially trained nurse for infection prevention responsibilities: advising hosp personnel on safe patient care delivery practices & monitor health care outbreaks -staff edu -review pt med records and labs -screen pt records for community aquired infections -consult with occupational health departments -compiling data / analyzing for epidemiology of health care -notify PHD of incidence of communicable disease -confer w/ other hospitals / departments to investigate cluster of infections -edu pt and families -assess microbe sensitivity to antibiotics
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Occupational Health Services
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play important role in prevention or control of infection in health care setting -measures taken to protect health care worker & pt's
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hep B
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most common transmitted by contaminated needles
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Nurses Responsibility in infection control
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1. hand washing 2. bein immunized 3. personal protection agents 4. dispense of sharps appropriatley 5. clean technique / standard precaustions
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Standard Precautions
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1. univerasal blood and body fluid precautions 2. universal precautions ( Guidelines set in place by the CDC ) -designed to reduce the risk of transmission of microorganisms from both recognized and unrecognized sources of infections -promote hand hygiene and use fo gloves, masks, eye protectin, gowns when appropriate for pt contact
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CDC role in infection control (standard precautions)
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center for disease control -guidelines for isolation precautions in hospitals -goal = interrupt the chain of infection and reduce transmission of bloodborne pathogens adn other potentially infectious materials from moist body substances 1. blood 2. all body fluids 3. nonintact skin 4. mucous membranes
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Hand Hygiene is essential
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single most important basic preventative technique for interrupting the infectious process
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when to wash hands
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- when visibly soiled -before and after care -after contact with organic material -in prep for invasive procedure -before having contact with open wound -after disposable gloves or handling contaminated equipment -before / after using the toilet -before and after eating -beginning and end of shift
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standards of handwashing
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2 min hand wash 1st time on shift 15 to 30 seconds between each pt using hospital approved soap (ETOH based hand rub is ok if hands are not visibly soiled- let air dry) running hands under warm water
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standards of ETOH based hand rub
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only if hands are not visibly soiled 1. apply an ample amount to palm of one hand 2. rub hands together, cover all surfaces 3. rub for several seconds until dry -air dry (15-25 seconds) before gloves 4. small amounts of hospital grade lotion or barrier cream may be applied if chapped
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Personal Protective gear
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-uniform -scrubs / suits / gowns -gloves -maks -protective eye wear -hair / shoe covers
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Gloving guidelines
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-don gloves if there is any possibility of contact with infectious materials- 1. wash hands 15-30 seconds 2. chose right size 3. don gloves 4. change when going infected to uninfected area 5. dont touch anything in room w/ gloves on -wear only once, then dispose of -change if contaminated during care -wash hands after removing
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Gowning guidelines
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...
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Mask
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maks should fit snugly below chin and securly over nose and mouth, and top edge will fit below eyeglasses change mask at least every 20-30 minutes or if moist do not reuse or allow to dangle from neck & then reuse
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why wear a mask
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-protect wearer from inhaling microorganisms via airborne droplets -in case of splashing -pt wears mask to prevent inhalation of pathogens -discourage pt from touching moth, nose , or eyes -keeps infected from transmitting infectious materials
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disposing of contaminated equipment
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specially labeled (usually red) bags = removal from nursing unit -sharps puncture proof container for needles/blades
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double bagging
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CDC reccommends contaminated items be double bagged -used to safely removed contaminated article from the room -label and color code (no longer a universal precaution)
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Isolation Techniques
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CDC 2 tiered approach: 1. Standard Precaution: precautions designed to care for all pt as presumed infectiousness 2. Disease-Specific Precautions: condenses into disease specific categories via mode of transmission (i.d.'s pt w/ highly transmittable pathogens)
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modes of transmission
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1. airborne 2. droplet 3. contact 4. vector 5. fomite 6. 7.
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Which Isolation Technique to use
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-depends on how transmissible the pathogen is (follow basic principles regardless of technique) -hand hygiene when entering and leaving room -use proper barriers as related to disease transmission mode -dispose of contaminated articles / equipment properly -protect others who will potentially be exposed (reverse isolation: pt in mask and gown)
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airborne precaution
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measles, varicella, tuberculosis
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droplet precaution
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flu, meningitidis, diptheria, pertussis, pneumonia, strep, mumps, rubella, TB single room for infected pt wear mask w/i 3 feet of pt seperate roommate with 3 ft @ least contact precautions: gloves gown
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TB precautions
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isolation is manditory room with negative-airflow pt wears HEPPA respirator when outside of room health care workers wear N-95 or higher mask
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contact precautions
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when pt has illness that can be contracted via contact to contact or fomite
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immunocompromised patient
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@ an increased risk for suseptability -require private room (Reverse isolation) : pt wears mask, etc. -no fresh fruit or flowers allowed in room -avoid invasive procedures -special air purification procedures ex: leukopenic pt or neutropenic pt
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reverse isolation
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pt wears gloves, gown, face mask, eye protectant, covered shoes, etc.
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Isolation technique: basic principles
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1. hand washing!! 2. know disease process / barriers that will protect form it 3. dispose of contaminated equipment immediatly and properly 4. reverse isolation when transporting 5. private room for pt 6. maintain asepsis of patients arcticles
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Negative Pressure room
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air vented outside
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Positive Pressure room
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air in room does not leave and new air does not come in to prevent organisms from entering room
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droplet/ contact protective wear removal
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1. remove gloves 2. wash hands 3. remove gown 4. wash hands 5. remove eye protection 6. remove mask 7. wash hands
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surgical asepsis
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(sterile technique) maintaining absence of ALL microbes, including pthogens and spores, from an object used in: operating room, labor and deliver room, major diagnostic procedure areas, patients bedside examples used for: inserting catheter, IV, suctioning trach, reapplying sterile dressings
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Sterile field
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free of microbes and prepared to recieve sterile items -room to handle / place sterile items for sterile procedures
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principles of sterile technique
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1. steril object remains sterile only when touched exclusively by other sterile objects 2. place only sterile objects on sterile field 3. sterile object or field out of the range of vision or an object held below a person's waist is contaminated 4. sterile object or field becomes contaminated by prolonged exposure to air 5. when a sterile surface comes in contact with a wet, contaminated surface, the sterile object or field becomes contaminated 6. fluid flows in the direction of gravity 7. consider the edges of a sterile field or container to be contaminated (assemble all of the equipment necessary for a sterile profcedure before the procedure begins)
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How to avoid patient contamination of sterile field
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explain: -not to make sudden movements of body parts covered by sterile drapes -refrain from touching sterile supplies, drapes, or nurse's gloves or gown -avoid coughing, sneezing, or talking over a sterile area
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Sterile packages
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items packaged in paper or plastic containers are impervious to microbes as long as they are dry adn intact - always check expiration dates -if pckg intergrity is compromised DO NOT USE
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Pouring sterile solutions
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a bottle containing a sterile solution is sterile on the inside and contaminated on the outside -never place cap sterile side down -"lip" the bottle by pouring a small amount into a disposable cup and discarding it (cleans lip of the bottle) -do not let recieving container touch edge of bottle -do not cause splashing onto the sterile field while pouring -hold bottle outside of the edge of the sterile field
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Sterile glove methods:
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1: open method: when gloves come in sterile pkg 2. closed method :keep hands covered with sterile gown and use it to aid in gloving (glove dominant hand first)
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Antimicrobial agents
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soap detergent alcohol iodine chlorine chlorhexide gluteraldhyde
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bacteriostatic solutions (antiseptic)
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inhibit the growth of microbes, does not kill them
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cleaning
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removal of foreign materials from an object -water + mechanical actions w/ or w/o soap
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reusable objects / equipment
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must be thoroughly cleaned, disinfected, and sterilized if not discardable -when cleaning, don gloves and goggles
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disinfectant
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(disinfectant / bactericidal solutions) used to destroy microbes -does NOT destroy spores (too strong for human skin only use on inanimate objects) 1/10 solution
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sterilization
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methods used to kill microorganisms including spores 2 types: 1. physical 2. chemical
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physical sterilization
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heat radiation
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chemical sterilization
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chemical sprays iodine chlorine
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patient teaching
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use of infection prevention and control practices pt is less aware of factors that promote/spread infection andways to prevent transmission -nurse is obligated to to educate pt about nature of infection adn techniques to control and prevent
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Home / Hospice infection control
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wounds developing 30 days after discharge from hospital are @ times and outcome of hospitalization and need to be reported to infection preventionist
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Home setting infection control
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1. hand hygiene 2. food preparation (temp, etc) 3. tube feeding (clean properly) 4. linens (hot soapy water & 1 cup bleach per load) 5. waste containers (flush bodily fluids down the toilete) 6. body fluid spills (clean up as soon as possible, spray 1 cup bleach diluted with 10 cups water over spill)
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WELCOME
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W -wash hands / wear gloves E - explain procedures L - locate i.d. band / i.d. pt C - comfort of you and pt O - obtain privacy M - maintain good body mechanics E - ensure to be safe w/ pt care
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Gowning
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remove watch, push up sleeves wash hands don gown remove after care discard appropriatley
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Removing mask
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dont touch during use change if it gets moist -wash hands -remove gloves -handle by strings -dispose of properly -wash hands
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microorganism
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any tiny, usually microscopic, entity capable of carrying on living processes -naturally present on and in the human body as well as in the enviroment
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infection prevention and control
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consists of the implementation of policies and procedures in hospitals and other health care facilities to minimize the spread of health care-associated or community acquired infections to patients
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asepsis
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absence of pathogenic microorganisms
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medical asepsis
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inhibits growth adn spread of pathogenic microorganisms (clean technique) ex: washing hands
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surgical asepsis
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destroys ALL microbes and their spores (sterile technique) ex: preparing for surgery
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vehicle
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means by which microbes are carried about and transported to the next host once they leave the resovoir
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contamination
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condition of bein soiled , stained, touched by , or otherwise exposed to harmful agents
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