question

body mass index (BMI)

answer

an index of a person's weight in relation to height that correlates with total body fat content.

question

central obesity

answer

characterized by an "apple-shaped" body with large fat stores around the abdomen: a strong risk factor for type 2 DM, CVD, and other problems.

question

central adiposity

answer

aka android fat, "apple shaped"

question

gynoid fat

answer

"pear shaped"

question

waist circumference

answer

a measure used to assess abdominal fat

question

metabolic syndrome

answer

a syndrome associated with development if type 2 DM and CVD and is defined by abdominal values of three of the following indicators: waist circumference, serum TGs, HDL-CH, BG, and BP

question

obesogenic

answer

obesity promoting

question

basal metabolic rate (BMR)

answer

rate at which body expends energy to support metabolism

question

food security

answer

access by all people at all times to sufficient food for an active and healthy life.

question

food insecurity

answer

limited or uncertain ability to acquire or consume an adequate quality of sufficient quantity of food in socially acceptable ways

question

poverty

answer

the state of having too little money to meet minimum needs for food, clothing, and shelter

question

food pantry

answer

usually attached to existing nonprofit agencies, a food pantry distributes bags or boxes of groceries to people experiencing food emergencies. Often require referrals or proof of need.

question

entitlement program

answer

a government program that provides cash, commodities, or service to all qualifying low-income individuals or households ex: SNAP

question

commodity supplemental food program (CSFP)

answer

direct food distribution program, intended to improve the health and nutritional status of low-income pregnant and breastfeeding woman, other new mothers up to one year postpartum, infants, children up to age six, and older adults at least 60 yrs of age *note participants are NOT eligible for both this and WIC

question

the emergency food assistance program (TEFAP)

answer

provides commodity foods to state distributing agencies, typically food banks, which distribute food to public through soup kitchens and food pantries *this is NOT disaster relief

question

nutrition services incentive program (NSIP)

answer

established by Older Americans Act in 1974 as a program for elderly, provides grant funding to states, territories, and eligible tribal organizations, used exclusively to purchase foods

question

food distributor disaster assistance

answer

provides food to state relief agencies and organizations i.e. Red Cross, Salvation Army in times of emergency such as: natural disasters, civil disturbances, hurricanes, earthquakes, tornadoes, floods, and severe winter storms

question

national school lunch program (NSLP), school breakfast program (SBP)

answer

schools get cash subsidies, but must meet specified national guidelines

question

after school snack program

answer

expansion of NSLP

question

special milk program (SMP)

answer

encourages fluid milk consumption by providing cash reimbursement or each half-pint of milk served to children in schools and child care institutions

question

summer food service program for children and seamless summer option (SFSP)

answer

extension of NSLP to extend during summer vacation when school is out

question

child and adult care food program (CACFP)

answer

helps public and private nonresidential child and adult day care programs to provide nutritious meals for children up to age 12, older adults, and certain people with disabilities

question

special supplemental nutrition program for Women, Infants, and Children (WIC)

answer

provides supplemental foods to infants, children up to age five, pregnant, and breastfeeding, and non-breastfeeding postpartum women who qualify financially and are at nutritional risk, NOT an entitlement program, but a federally funded program

question

WIC farmers' market nutrition program (FMNP)

answer

provides from farmers' markets fresh fruits and veggies to low-income, at risk women, infants, and children and expand the aware and use of farmers' markets and increase sales

question

older americans act (OAA) nutrition program

answer

formerly known as elderly nutrition program (Title III) was intended to improve older adults nutritional status and enable them to avoid medical problems, continue living in communities of their choice and stay out of institutions. Goals are to provide low-cost, nutritious meals, opportunities for social interaction, nutrition education and shopping assistance, counseling and referral to other services, and transportation services *one of these programs is the congregate meals program *another is the home delivered meals program all persons 60 or older (and spouses of any age) are eligible regardless of income

question

senior farmers' market nutrition program (SFMNP)

answer

low-income older adults are provided coupons (worth not less than $20 per year or more than $50 per year) that can be used to purchase fresh fruit and veggies at farmers' markets, roadside stands, and community supported agriculture programs

question

feeding America

answer

a national network hunger-relief organization to which the majority of food banks belong

question

prepared and perishable food program (PPFP)

answer

a nonprofit program that helps feed people in need by linking sources of unused, unserved cooked ad fresh food- such as caterers, restaurants, hotel kitchens, and cafeterias- with social service agencies that serve meals to people who would otherwise go hungry

question

community food security

answer

the development and enhancement of sustainable, community-based strategies to ensure that all persons in a community have access to culturally acceptable, nutritionally adequate food through local nonemergency sources at all times

question

food recovery

answer

activities such as salvaging perishable produce from grocery stores, rescuing surplus prepared food from restaurants and caterers, and collecting nonperishable food from manufacturers, supermarkets, or people's homes. The recovered items are donated to hungry people.

question

gleaning

answer

the harvesting of excess food from farms, orchards, and packing houses to feed the hungry

question

infant mortality rate (IMR)

answer

infant deaths under 1 year of age, expressed as the number of such deaths per 1,000 live births

question

low birthweight (LBW)

answer

a birthweight of 5 lbs or less, used as a predictor of poor health in the newborn and as a probable indicator of poor nutritional status of the mother during and/or before pregnancy

question

very low birthweight (VLBW)

answer

less than 3 lbs., 4 ounces

question

maternal mortality rate

answer

women's deaths assigned to causes related to pregnancy, expressed as the number of such deaths per 100,000 live births

question

failure to thrive

answer

inadequate weight gain of infants

question

WIC foods

answer

not only address specific nutritional deficiencies but also focus on "foods that promote the halt of the population served, as indicated by relevant nutrition science, public health concerns, and cultural eating patterns"

question

healthy eating index (HEI)

answer

a summary measure of the quality of one's diet. HEI provides an overall picture of how well one's diet conforms to the Dietary Guidelines for Americans.

question

disability

answer

any restriction on or impairment in performing an activity in the manner or within the range considered normal for a human being

question

polypharmacy

answer

the taking of three or more medications regularly; occurs in one-third of those over 65 years of age

question

activities of daily living (ADLs)

answer

bathing, dressing, grooming, transferring from bed or chair, going to the bathroom (toiling), and feeding oneself

question

instrumental activities of daily living (IADLs)

answer

food preparation, use of telephone, housekeeping, laundry, use of transportation, responsibility for medication, managing money, and shopping

question

DETERMINE the warning signs of poor nutrition

answer

Disease Eating poorly Tooth loss or mouth pain Economic hardship Reduced social contact Many medicines Involuntary weight loss or gain Needs assistance in self care Elder years above age 80

question

the highest identified reason for food insecurity and hunger is ______.

answer

Poverty

question

what are the five components of food security?

answer

quantity, quality, suitability, social, psychological

question

what is the number one contributor to homelessness?

answer

unemployment

question

congress first established the federal government's authority to buy and distribute excess food commodities in what year?

answer

1930s (great depression)

question

national school lunch act was established in what year?

answer

1946

question

What five programs account for 95% of federal food assistance funds?

answer

WIC, SNAP, NSLP, SBP, Child and Adult Care Food Program (CACFP)

question

who are food insecure in the US?

answer

the poor, the working poor, the young, ethnic minorities (black & hispanic), older adults, inner-city and rural dwellers, certain southern and western states, many farmers, and the homeless

question

What are items that cannot be purchased by recipients using an EBT card (SNAP benefits)?

answer

food eaten in the store, alcohol, tobacco, ready-to-eat hot foods, vitamins or medicines, pet foods, cleaning items, or nonfood items (except seeds and garden plants)

question

what does EBT stand for?

answer

electronic benefits transfer card

question

Infant deaths under 1 year of age per 1000 live births is _____?

answer

Infant mortality rate (IMR)

question

Can head circumference measures can help detect protein-energy malnutrition (PEM)? TRUE or FALSE

answer

TRUE

question

The Obesity Prevention Program's goal is to lose weight over time through lifestyle changes, behavioral therapy, and clinical therapy? TRUE or FALSE

answer

FALSE

question

what is the leading cause of post neonatal mortality in the US?

answer

Sudden infant death syndrome (SIDS)

question

Three categories of nutrition assessment and monitoring during pregnancy are:

answer

preconception care, the initial prenatal visit, and subsequent prenatal visits

question

Pregnancy assessments should include:

answer

dietary measures, clinical measures, anthropometric measures, and laboratory values

question

The official poverty thresholds are simplified measures of poverty guidelines and are used for administration of federal food assistance program funds. TRUE or FALSE

answer

FALSE

question

People living below the poverty threshold experience food insecurity and hunger greater than ___ times the national average.

answer

three

question

A job that pays minimum wage lifts a family above the federal poverty threshold. TRUE or FALSE

answer

FALSE

question

Currently, the benefit allotments for those participating in the Supplemental Nutrition Assistance Program are sufficient to meet the nutritional needs of the family. TRUE or FALSE

answer

FALSE

question

The proportion of income spent on _____ by economically stressed families is used as the basis for the current poverty thresholds.

answer

food

question

Which of the following statements is FALSE? a. Non-Hispanic black and Mexican-American children are more likely than non-Hispanic white children to be poor, food insufficient, and in poor health b. The median income of black and Hispanic households is higher than that of white households. c. National data reveal a marked disparity of hardship among racial and ethnic groups. d. All of these statements are TRUE.

answer

The median income of black and hispanic households is higher than that of white households.

question

Which of the following programs is NOT administered by the Food and Nutrition Service of the USDA? a) Child and Adult Care Food Program b) Older Americans Act Nutrition Program c) Supplemental Nutrition Assistance Program d) Commodity Supplemental Food Program

answer

B) older americans act nutrition program

question

The majority of SNAP recipients are: a. Children and older adults (>60y) b. Homeless & older adults (>60y) c. Children and adults (<60y) d. Single parent households

answer

c. Children and adults (<60 years old)

question

Which of the following is NOT a key provision(s) of the Personal Responsibility and Work Opportunity Reconciliation Act? a. It established the Temporary Assistance for Needy Families Program. b. It requires states to enforce a strong child support program for collection of child support payments. c. It tightens national standards for SNAP benefits and commodity distribution. d. It provides food assistance through the distribution of food commodities.

answer

d. It provides food assistance through the distribution of food commodities

question

Eligibility and allotments for the SNAP are based on all of the following, EXCEPT:

answer

age

question

Children whose families participate in the Supplemental Nutrition Assistance Program are automatically eligible to receive free meals in the ___. a. Fruit & Vegetable Pilot Program b. WIC Program c. Older Americans Act Nutrition Program d. National School Lunch Program

answer

d. National School Lunch Program (NSLP)

question

Approximately ___% of children participating in the NSLP receive their meals for free. a. 29 b. 37 c. 56 d. 69

answer

c. 56%

question

WIC food vouchers for supplemental foods are designed to provide all of the following specific nutrients EXCEPT: a. Riboflavin b. Vitamin C c. Calcium d. Iron

answer

a. riboflavin

question

Which of the following statements is FALSE? a. Private food assistance programs exist to supplement the federal programs. b. Meals served under the Older Americans Act Nutrition Program must provide at least 1/3 of the recommended intakes established by the Food and Nutrition Board. Incorrect c. Households with children experience greater rates of food insecurity and hunger than households without children. d. People who live with chronic hunger might have access to food, but they are lacking in nutrients. e. Typically, the northeastern states have rates for food insecurity and hunger that are higher than the national average.

answer

e. Typically, northeastern states have rates for food insecurity and hunger that are higher than the national average.

question

Generally, food pantries and soup kitchens are funded by private organizations and concerned citizens. TRUE or FALSE

answer

TRUE

question

The Personal Responsibility and Work Opportunity Reconciliation Act of 1996 (PRWORA) summarizes key aspects of:

answer

establishes TANF, changes eligibility standards for Supplemental Social Security Income (SSI) child disability benefits, requires states to enforce a strong child support program for collection of child support payments, restricts aliens' eligibility for welfare and other public benefits, provides resources for foster care data systems and national child welfare study, establishes a block grant to states to provide child care for working parents, alters eligibility criteria and benefits for child nutrition programs, and tightens standards for Supplemental Nutrition Assistance Program (SNAP) benefits and commodity distribution

question

The infant mortality rate (IMR) in the US is one of the highest in IMRs in industrialized countries? TRUE or FALSE

answer

TRUE

question

Improving folate intake in pregnant woman would best be categorized under which objective focus? a) incidence of developmental disability b) mortality c) risk factors

answer

a) incidence of developmental disability

question

healthy people 2010 had little to no improvement on the objectives? TRUE or FALSE

answer

TRUE

question

The highest rate of infant mortality within the first year of life is among adolescent mothers specifically those less than 15 yo. TRUE or FALSE

answer

TRUE

question

Infants need more than _____ as much of many nutrients.

answer

twice

question

one of the best indicators of the nations health is the infant mortality rate (IMR). TRUE or FALSE

answer

TRUE

question

the leading causes of death of among infants include:

answer

birth defects, preterm delivery and low birthweight (LBW), sudden infant death syndrome (SIDS), and maternal complications during pregnancy

question

Birth weight and gestation are the primary indicators of the infant's future health status. TRUE or FALSE

answer

TRUE

question

24% of woman of childbearing age are consuming the recommended 400 mcg of folate/d. TRUE or FALSE

answer

TRUE

question

adolescents and African American woman are at risk for have LBW infants. TRUE or FALSE

answer

TRUE

question

Infants birthweight doubles during the first 4-6 months and triples by the end of the first year. TRUE or FALSE

answer

TRUE

question

After 6 mos of age, introduction of solid foods can begin? TRUE or FALSE

answer

TRUE

question

excessive weight-for-length (above 95th percentile) indicates obesity. TRUE or FALSE

answer

TRUE

question

Weight-for-length (below the 5th percentile) indicates FTT. TRUE or FALSE

answer

TRUE

question

A pre-milk substance containing antibodies and white cells from the mother's blood.

answer

Colostrum

question

Colostrum and breast milk both contain which bacteria?

answer

the bifidus factor --> specifically Lactobacillus bifidus

question

Breast milk also contains a powerful antibacterial agent called..

answer

lactoferrin

question

non-hispanic black and socioeconomically disadvantages groups have the lowest breastfeeding rates. TRUE or FALSE

answer

TRUE

question

What are the two most significant nutrition-related problems in infants?

answer

Iron deficiency and food allergies

question

What is the most significant factor affecting an infant's susceptibility to food allergies?

answer

genetics

question

Major food allergens are:

answer

eggs, milk, wheat, fish, shellfish, soy, peanuts, tree nuts

question

An infant mortality rate of 5 per 1000 means that: a. 5 infants out of 1000 live births die before one year of age. b. 5 infants out of 1000 live births die before 28days (4wks) of age. c. 5 infants per 1000 total population die at birth d. 5 infants per 1000 total live and still births die within one year of delivery.

answer

a. 5 infants out of 1000 live births die before one year of age.

question

Maternal risk factors associated with low-birthweight babies include: a. cigarette smoking b. poor nutrition c. minority status d. regular physical activity e. a & b Incorrect f. b & d g. a, b, & c

answer

g. a, b, & c

question

Which group has one of the lowest maternal infant mortality rates in the United States? a. Non-hispanic black b. American Indian c. Asian or Pacific Islander d. Alaskan Native e. Non-hispanic white

answer

e. Asian or Pacific Islander

question

Questions asked during a client-focused nutrition interview of a pregnant woman would include questions related to: a. presence of pica b. availability of food c. use of supplements d. usual food intake e. c & d f. b, c , & d g. all of the above (a-d)

answer

g. all of the above (a-d)

question

_____ mothers breastfeed their infants most frequently in the U.S. a. Asian, non-Hispanic b. Black, non-Hispanic c. Hispanic d. White, non-Hispanic

answer

a. Asian, non-hispanic

question

Which of the following is NOT a characteristic of the Expanded Food and Nutrition Education Program (EFNEP)? a. EFNEP is designed specifically for nutrition education b. EFNEP is directed at low-income families c. EFNEP is implemented by dietitians d. EFNEP is administered by the USDA extension service

answer

c. EFNEP is implemented by dietitians

question

The amount of weight a woman should gain during pregnancy depends on her pre-pregnancy BMI and the number of children she is carrying. TRUE or FALSE

answer

TRUE

question

Peer counseling has been shown to be an effective way to keep mothers breastfeeding. TRUE or FALSE

answer

TRUE

question

Early and Periodic Screening, Diagnosis, and Treatment is a federal program through Medicaid that ensures health screenings, dental checks, health education and hearing and vision testing for children up to 18y of age. TRUE or FALSE

answer

TRUE

question

children's eating habits have changed minimally over the past 30 years? TRUE or FALSE

answer

FALSE

question

the Healthy Eating Index (HEI) is used as an indicator of diet quality bc it provides an overall picture of the variety and quantity of foods people eat. TRUE or FALSE

answer

TRUE

question

Based on HEI data, dietary quality _____ from childhood to adolescence? a. improves b. stays the same c. declines

answer

c. declines

question

primary energy source from children and youth come from grains. TRUE or FALSE

answer

TRUE

question

when children ages 3-5 are offered portion sizes that are double an appropriate portion size, they consume ____ more. a. 10% b. 40% c. 25% d. 75%

answer

c. 25%

question

the unhealthful eating patterns in adolescents is LEAST related to: a. access to healthy choices b. eating away from home c. growing independence from parents d. need for peer acceptance

answer

a. access to healthy choices

question

% of overweight children has nearly doubled, % of overweight adolescents has nearly tripled. TRUE or FALSE

answer

TRUE

question

childhood obesity is associated with: a. hypertriglyceridemia b. hyperinsulinemia c. high HDL-CH d. A & B e. B & C

answer

d. A & B, also includes decreased HDL-CH

question

the prevalence of hunger in children is three times higher among racial and ethnic minorities. TRUE or FALSE

answer

TRUE

question

SBP food requirements include:

answer

1 c fat-free (flavored or unflavored) milk or 1% low-fat unflavored milk AND 1 c of fruit (vegetable subs. okay) AND 1 oz grains

question

BMI at or above 95th percentile is considered

answer

obese

question

BMI at or above 85th percentile is considered

answer

overweight

question

Children of all ages, races, and ethnic groups are shown to be at risk of inadequate intakes of Mg, Zn, vitamins A & E. TRUE or FALSE

answer

TRUE

question

SSB are the second leading energy source for children ages 2 to 18. TRUE or FALSE

answer

TRUE

question

Taste, appearance, hunger and price are primary factors influencing food selection. TRUE or FALSE

answer

TRUE

question

>52% of dining out takes place at schools, followed by quick serve restaurants and vending machines. TRUE or FALSE

answer

TRUE

question

Let's move focuses on five pillars:

answer

1) creating a healthy start for children 2) empowering parents and caregivers 3) providing healthy foods in schools 4) improving access to healthy, affordable foods 5) increasing physical activity

question

Individualized Education Plan (IEP)

answer

a written statement that contains the program of special education and related services to be provided to a child with a disability

question

What are five of the largest food assistance programs available for children?

answer

NSLP, School Breakfast Program, After school Snack Program, Special Milk Program for Children, and Summer Food Service Program for Children

question

School lunches must provide no more than 30% of calories from fat, and 10% or less from saturated fat. TRUE or FALSE

answer

TRUE

question

Requirements for school lunches also include providing 1/3 of the DRI for calories, protein, calcium, iron, vitamin A, and vitamin C. TRUE or FALSE

answer

TRUE

question

Requirements for school breakfasts also include providing 1/3 of the DRI for calories, protein, calcium, iron, vitamin A, and vitamin C. TRUE or FALSE

answer

FALSE, 1/4

question

open sites

answer

located in areas where 50% or more of children come from families who's household income is below 185% of the federal poverty guidelines

question

enrolled sites

answer

those where 50% of the children attending the program come from families whose income is greater than 185% of the federal poverty guidelines

question

two types of commodities are provided to nutrition programs

answer

entitlement commodities (i.e. veggies, meats, and cheeses) and bonus commodities (i.e. apricots, salmon, and fruit cups)

question

Despite advances in clinical and preventive medicine, children and adolescents in the US have significant nutritional concerns. TRUE or FALSE

answer

TRUE

question

Nearly half of family food expenditures are spent on food and beverages outside the home. TRUE or FALSE

answer

TRUE

question

The nutritional guidelines set forth for the School Breakfast Program are the same as those for the National School Lunch Program. TRUE or FALSE

answer

FALSE

question

HEI scores for children would increase if children consumed more: a. sugar sweetened beverages b. fruits & vegetables c. fruit-flavored beverages d. a & c e. a, b, & c

answer

b. fruits & veggies

question

_____ children ages 8-18y have the highest total daily media exposure. a. African-American b. Asian-American c. Hispanic d. White

answer

a. African-American

question

Overweight and obesity in children are defined as having a BMI of ____ and ____, respectively. a. 65-75th percentile and >85th percentile b. 75th-85th percentile and >95th percentile c. at or >85th percentile and at or >95th percentile d. at or >90th percentile and at or >97th percentile e. BMI is not used to define either overweight or obesity

answer

c. at or >85th percentile and at or >95th percentile

question

Nearly 60% of overweight children have been shown to have at least one CVD risk factor. TRUE or FALSE

answer

TRUE

question

Schools participating in the School Breakfast Program must provide: a. meals providing one-fourth of the daily recommended level of specific nutrients b. free or reduced-price meals c. hot breakfast foods d. a & b e. b & c

answer

d. a & b

question

The Education of the Handicapped Act Amendments (1986) mandates the provision of comprehensive nutrition services in ____ with special needs. Select one: a. infants-3 year olds b. 3-5 year olds c. infants-11 year olds d. children and adolescents <19 years old

answer

b. 3-5 year olds

question

Compare to children of other countries, children of the US have higher blood cholesterol levels. TRUE or FALSE

answer

TRUE

question

baby boomer generation was born between the years of

answer

1946 and 1964

question

worksite health promotion efforts are classified into four main areas:

answer

policies, screenings, information or activities, and facilities or services

question

cardiac drugs are most widely used by older adults TRUE or FALSE

answer

TRUE

question

primary prevention

answer

nutrition helps promote health and affects QOL, prevention

question

secondary prevention

answer

lessens risks from chronic diseases

question

tertiary prevention

answer

medical nutrition therapy slows disease progression and reduces symptoms

question

non-participation in SNAP by older adults includes

answer

stigma of receiving assistance, confusing paperwork, and lack of public information about eligibility requirements

question

home delivery program aka

answer

meals on wheels

question

Which of the following statements is true regarding Healthy People 2010 final review data relevant to adults and older adults. Select one: a. Participation in leisure-time physical activity has increased slightly since 1997. b. Vegetable and fruit intake increased slightly in California, Oregon, Colorado, and Florida; no changes were seen in other states. c. a & c d. Adults consumed ~34% of all grains as whole grains.

answer

a. Participation in leisure-time physical activity has increased slightly since 1997.

question

Which of the following is NOT a characteristic of baby boomers? Select one: a. they like nostalgia b. they have the power to change the marketplace c. they make decisions based on personal beliefs d. they are not pressed for time

answer

d. they are not pressed for time

question

Which statement is NOT true of most older adults? Select one: a. all of the above are true b. they are full independent c. they live in nursing homes d. they are very heterogenous e. they age at different rates

answer

c. they live in nursing homes

question

The "baby boom" took place between 1950 and 1968. TRUE or FALSE

answer

FALSE

question

Okinawan elders follow a cultural habit of only eating until 80% full, which has been suggested as a factor in their longevity. TRUE or FALSE

answer

TRUE

question

The family nutrition program (FNP) is part of SNAP-Ed and was developed to encourage adults to establish healthy eating habits and physically active lifestyles. TRUE or FALSE

answer

TRUE

question

Malnutrition secondary to chronic diseases is fairly common in the older population. TRUE or FALSE

answer

TRUE

question

Healthy People 2020 discourages worksite wellness programs in lieu of more community-based wellness programs. TRUE or FALSE

answer

FALSE

question

Which of the following is an example of tertiary prevention? Select one: a. Cholesterol screening b. Grocery store tour c. Medical nutrition therapy d. Health fair

answer

c. MNT

question

The functional assessment component of a nutrition status assessment of the elderly measures: Select one: a. risk of malnutrition b. knowledge of vit B 12 sources c. cardiac output d. liver function e. activities of daily living

answer

e. ADLs

question

Which of the following is NOT true of the Older Americans Nutrition Program (OANP)? Select one: a. It provides home delivered meals for as little as $0.75 per meal. b. OANP is a Title III program with funding coming from the DHHS c. ~40% of OANP providers have waiting lists for home-delivered meals d. Participants receive benefits such as transportation and shopping assistance, nutrition education, and referrals

answer

a. It provides home delivered meals for as little as $0.75 per meal.

question

Which of the following is NOT an effect of aging? Select one: a. decreased elasticity of blood vessels with calcification b. increased renal blood flow c. degeneration of joints d. altered sensory perception

answer

b. increased renal blood flow

question

reasons why older adults do NOT participate in SNAP include all of the following EXCEPT: a) most are not eligible b) confusing paperwork c) the stigma of receiving assistance d) lack of info. about eligibility requirements

answer

a) most are not eligible

question

a typically Title III meal pattern would include which of the following? a) a 3 oz meat or meat alternative b) two half cup portions of fruits and vegetables c) 1 tsp butter or margarine d) A and B e) A, B, and C

answer

e) A, B, and C

question

functional capabilities include ADLs. TRUE or FALSE

answer

TRUE

question

Mini Nutritional Assessment (MNA) validated to used to assess early malnutrition in elder adults. TRUE or FALSE

answer

TRUE

question

malnutrition caused by poverty, medications interfering with absorption, and living alone TRUE or FALSE

answer

TRUE

question

number of older adults (over age 65) is expected to ______ by 2030. a) double b) triple c) increase by 50% d) increase by 25%

answer

a) double

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