As incomes rise, food demand increases because more affluent people eat larger quantities of food. At is estimated that approximately a billion people in the world today are undernourished. From malnutrition. Overpopulation is the major cause of chronic hunger problems in the developing world. An societies where hunger is widespread, the rate of malnutrition among children and women is much higher than it is among men.
Malnutrition is most harmful when it occurs among children under. The damaging effects of childhood malnutrition are reversible if the child species an adequate diet when he/she becomes older. Malnourished women are likely to give birth to underweight babies and to produce poor quality breast milk. Marauds is responsible for more childhood deaths in developing countries than any other single cause.
The most common nutri
...tional deficiency disease worldwide is kwashiorkor. A swollen belly, disconsolation of the hair and skin, and stunted physical development are all classic symptoms of overall protein/calorie deprivation.The world's single most important cause of preventable brain damage and mental retardation is Vitamin A deficiency.
Aquaculture offers greater hope for increasing the world's fish harvest than does intensifying efforts in ocean fishing. World livestock production, which rose steadily from 1950-1990, has subsequently leveled off because of falling market demand for meat. Pregnancies in many poor countries.
Aquaculture supplies almost all of the tuna fish found in American supermarkets. Biotechnology can help reduce farmers' reliance on chemical fertilizers and pesticides and may make it possible to cultivate lands currently too dry or too saline or farming.
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