Operation Management at Hard Rock Cafe Essay Example
Operation Management at Hard Rock Cafe Essay Example

Operation Management at Hard Rock Cafe Essay Example

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  • Pages: 4 (1010 words)
  • Published: March 15, 2017
  • Type: Essay
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The inaugural Hard Rock Cafe was launched in London, England on June 14, 1971. This tiny tavern quickly turned into a crowd magnet owing to its rock 'n' roll mementos. Currently, it operates 121 eateries in 40 distinct nations. The cafe’s remarkable success can be attributed to management's meticulous application of the 10 operational management decisions. The foremost among these decisions is the selection of staff with a keen passion for music and an inherent drive to deliver exceptional service, which ensure optimal customer experience.

The crew at Hard Rock Cafe undergoes meticulous training to thrill customers with entertainment. The entire staff's zeal in interacting with clients is a key reason why customers continually return. The scheduling of their substantial team, including bartenders, kitchen and wait staff, hostesses, and retail clerks, is based on sales trackin

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g. They utilize previous year's sales data and recent trends when formulating the work schedule. Anticipated local events within the time frame are also taken into account.

The customers are heavily attracted by the assortment of more than 60,000 items of rock 'n' roll memorabilia. The duty of Inventory Management is to catalogue all the items in every cafe. They have designed a system that allows them to know precisely what every cafe contains, its location, and the backstory of each item. Regular upkeep of the inventory is conducted every five to seven years, where the memorabilia items are removed from the cafe for refurbishment. The cafe is then replenished with fresh items.

Every cafe meticulously lays out its items in a way that not only showcases an appealing display but also facilitates smooth customer movement and presents them with purchasable merchandise. Kitche

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spaces are structured for hassle-free culinary operations. While patrons mainly visit to view the renowned collections, they also come to savor the cuisine. Product design undertakes a thorough examination of a dish before including it in the menu, measuring the cost of every ingredient relative to labor necessities, and garnering customer feedback.

By regularly assessing both the food and service through customer surveys based on a satisfaction scale of 1-7, Quality measures effectiveness. Any ranking below 7 is deemed unsatisfactory. The role of Supply management includes assisting in product design and quality management by purchasing exclusively from proven and qualified suppliers that supply necessary ingredients and ensure timely delivery. Management at the Hard Rock Cafe has also formulated an intelligent location strategy to maintain customer interest.

Prior to settling on a site, thorough market research is undertaken and a precise location is sought out. In addition, they will examine the timing to ensure the locale's economy is favorable for a new cafe. After the cafe opens its doors, it's closely monitored with modifications in menu, inventory, and space layout being made in accordance with shifting customer preferences. The efficiency of kitchen and wait staff at Hard Rock cafe is measured using customer feedback from surveys.

When the personnel fails to score a 7, it indicates they are under-performing in their responsibilities. Additionally, the operational efficiency of a table, including its service and turnover rate, mirrors the productivity of the waiting staff. When a service-based enterprise like Hard Rock Cafe implements the 10 decisions of operational management in its affairs, it aims to provide an entertaining customer experience that encourages repeat patronage. Each decision is influenced by customer preferences

and staff's capacity to ensure an effective service.

Like Ford, an auto manufacturing giant, any car company applies similar strategies not only aiming at customer satisfaction but also to entice their repetitive business. They base their decisions on consumer convenience, safety, and preferences. A case in point is the production of the Ford Explorer SUV where the company ensures a functional design and layout, safety assurance, easy maintenance, and sufficient inventory to reach market demands. Similarly, back in 1971 when Hard Rock Cafe first opened its doors, it was nothing more than an attractive pub in London serving laid-back American cuisine with a Rock 'n' Roll theme.

Hard Rock Cafe's patrons relished the establishment's theme, ensuring its continuity. Recognizing the significance of staying ahead of their rivals and retaining customers, Hard Rock Cafe understood that it must expand beyond being just a thematic restaurant. Instead, it needed to offer a unique customer experience. As part of its revamped strategy, Hard Rock moved past merely serving excellent meals and showcasing memorabilia; it now offers a comprehensive experience including museum-grade collections, live music and concerts, an engaging workforce, and souvenir shops where customers can acquire mementos of their visits.

In pursuit of providing an unparalleled experience for their customers, Hard Rock Cafe has adapted its operational management strategies. The team responsible for location management has elected to franchise specific cafes as a risk mitigation strategy and to ensure seamless business operations. Furthermore, they have expanded their marketing strategies beyond just famous tourist destinations, incorporating smaller, lesser-known cities. This strategical shift aims to cushion the business against economic fluctuations. The design of their products and services is now more localized, with

the cafe's menus being modified to better suit the culinary culture of their respective locations.

In addition to offering merchandise exclusive to its specific location, Hard Rock Cafe has expanded its operations to include hotels and casinos, enhancing the holistic customer experience. The brand exemplifies the multidomestic international strategy as nearly half of its cafes are franchised and given their own autonomy. Each cafe tailors its menu to cater to local preferences rather than adhering to a singular global menu. For instance, an exclusive Hard Rock Cafe Madrid item cannot be purchased at Hard Rock Cafe London.

Each Hard Rock Cafe features a unique ambience and displays music memorabilia for the enjoyment of both residents and visitors. The Hard Rock Cafe has put a tremendous amount of effort into becoming the highly regarded dining establishment it is today. By meticulously implementing the tenets of operational management, they ensure that every cafe operates seamlessly, providing patrons with an unforgettable, repeat-worthy experience. The confluence of food and rock ‘n’ roll readily brings to mind the Hard Rock Cafe.

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