Managing and Harvesting Wild Game Essay Example

counties in Ohio. The setting of bag limits and wildlife population levels in this state are shaped by factors such as public opinion, cultural carrying capacity, and biological carrying capacity. The Ohio Department of Natural Resources (2011) has indicated that their management approach includes assessing public attitudes toward deer and the size of deer herds. These assessments are then linked with the current status of the deer population to establish a desirable or acceptable population level which is used to properly adjust the sizes of deer herds.

A resident of a neighborhood is distraught over the destruction caused to their lawn and garden by deer. They propose relocating the deer to farmland, however this could negatively affect the farmers' crop yield and economic stability. According to data from The National Highway Traffic Safety Administration, around 1.5 million vehicle accidents each year involve deer, leading to $1 billion in car damage, 150 deaths, and more than 10,000 injuries. Ohio stands fourth in terms of states with the most vehicular collisions involving deer. These instances emphasize the significance of controlling deer populations for ecosystem balance and regulation.

The lost trade of hunting and providing for one's family has been overshadowed by the unhealthy habit of buying faster, more convenient foods without considering their lack of nutrition. People often overlook the horrifying and inhumane methods used to slaughter animals in the industrialized food industry. Documentaries like Food Inc. have established a proven connection between processed foods and various medical issues, including cancer and obesity. In order to prioritize my family's health and well-being, I have chosen to harvest deer and consume venison as a more natural

and healthier option. I started hunting at a young age with my papaw and developed a deep respect for these magnificent creatures whose purpose is to nourish my family and me. When comparing it to the industrial processing plants, I personally find harvesting a deer in its natural habitat to be more humane, ensuring their last moments are spent living freely.

The deer we encounter are unafraid, they haven't undergone any artificial enhancements to boost their size, and they aren't squeezed into a dimly lit area awaiting their end. Deer hunting offers an opportunity for outdoor involvement and promotes physical exercise. It also cultivates positive family connections as we spend quality time surrounded by nature. Activities like shed hunting or setting up tree stands and blinds present priceless instances where I can share our shared enthusiasm with Nathan and my children. The immense satisfaction and honor I derive from imparting this tradition to my kids is immeasurable. I firmly believe that it's everyone’s entitlement, advantage, and personal choice. Besides offering healthier lifestyle alternatives for my family through deer hunting, we give back to the community by donating venison meat to local shelters as part of the Ohio Department of Natural Resources' program called Hunters for the Hungry.

Rather than allowing a deer to be hit by a car and left on the side of the road, consider helping your economically challenged neighbors by providing them with food. It's crucial to acknowledge that not everyone is capable or willing to follow a vegetarian diet. There will always be consumers who demand meat. As this requirement intensifies, so does production which can potentially harm animals,

workers, and our environment. Sadly, corporate goals and boosting profit margins often supersede ensuring the quality of food available in local supermarkets. Choosing to harvest could ultimately prove to be a healthier and kinder choice for both you and your family - after all, what we eat shapes us...