Restaurant Essays

McDonald’s Corporation is the world’s largest chain of fast-food restaurants, serving nearly 47 million customers daily. The corporation started as a small drive-thru restaurant in 1948 by Dick and Mac McDonald. Ray Kroc saw the great opportunity in this fast-food and advised the two brothers to expand its operation and open new restaurants. Ray acquired […]

The Jollibee Food Corporation was founded by Tony Tan Caktiong and his family. And did you know that the Jollibee Food Corporation wasn’t selling fast food back in the days, instead they sell ice creams, and it was named as Jolibe. But after sometime, they decided on getting the services of a management consultant in […]

The group Tricon Global Restaurants, the parent company of KFC and Pizza Hut in America, is promoting the Traditional Peking Chicken Roll at their Shanghai-based KFC outlet. At present, China houses more than 1,000 branches of KFC with an average yearly growth rate of 200 outlets. This implies a new establishment approximately every two days. […]

Burger King is the world’s largest flame- broiled fast food restaurant chain. 65 As of mid- 2009, it operated about 12,000 restaurants in all 50 states and in 74 countries and U. S. territories worldwide through a combination of company- owned and franchised operations, which together employed nearly 400,000 people worldwide. Only Yum Brands ( […]

The piece elaborates on the tactical method employed by Panera Bread Company to maintain its status as America’s leading fresh bread brand. Their specialty lies in fresh produce, tailor-made sandwiches, salads, soups, and custom-roasted coffees among other cafe drinks. The business model of Panera Bread is divided into three segments: company bakery-cafe operations, franchising operations, […]

It is hard to find a resident in Canada who would not know where to find a Tim Horton’s fast food restaurant. Tourists visiting Canada who don’t have a Tim Horton’s in their country visit this restaurant and become familiar with the valued beverages and specialty dishes that so many Canadians rave about. When Tim […]

The evaluation essay “Working at McDonald’s” by Amitai Etzioni, was originally published in the Miami Herald. In the essay, author observed carefully the situation of young people, especially who is on the education process working at McDonald’s the symbol of fast food chain restaurant. He has evaluated it by using his ideas and values for […]

Today’s world is clearly much different than it was hundreds or even thousands of years ago. Many inventions have come forth, and technology has brought about much change. While these changes often make life easier they don’t necessarily make it better. The automobile is a common invention that has certainly made life easier. The automobile […]

The name of my business will be ‘Dinoburger’. It will be a fast food restaurant that offers both eat-in and take-away services. Dinoburger will directly compete with established fast food chains such as McDonald’s and Burger King. Initially, the business will operate from a single branch and employ a small number of staff members, including […]

Living in this crazy world that is today, where family dinners consist of whatever fast food restaurant is on the way home from work. According to the Center for Disease Control and Prevention, it is no wonder why 33% of American adults and 17% of American children are obese. Subway and McDonald’s are the two […]

Modernization has come a long way. Many things evolve with it. This evolutionary process causes people to remain busy all through the rest part of the day. ~ The busy schedule leaves not time for making food either for breakfast, lunch, or dinner. ~ Restaurants offering fast foods. ~This problem triggered the popularity and rise […]

BRIEF HISTORY AND DESCRIPTION OF THE COMPANY Jollibee Phenomenon Jollibee is one of the Philippines’ phenomenal business success stories. Starting in 1975 as a two-branch ice cream parlor, it later expanded its menu to include hot sandwiches and other meals. With encouraging success, Jollibee Foods Corporation was incorporated in 1978 with seven outlets to fully […]

Control Mechanisms of McDonald’s Control Mechanisms of McDonald’s McDonald’s has become a leading competitor in the fast food industry. They are a household name famous for its signature “golden arches” and “supersized” fries. McDonald’s is an international corporation that manages several hundred independently owned stores. To effectively manage this type of corporation, McDonald’s must use […]

Among the last two decades of entering, KFC, shorten from Kentucky Fried Chicken, a once lack-luster American fast food brand, outperformed all other competitors and rapidly became the biggest restaurant chain in China. No matter considering the number of restaurants, profit or market shares, KFC dominants the Chinese food market with 2200 branches over China […]

Fast Food Chain represents one of the largest segments of the food industry. A fast food chain is also known as a Quick Service Restaurant or QSR within the industry itself, it is a specific type of restaurants characterized both by its fast food cuisine and by minimal table service. Food served in fast food […]

Quote (p. 5): “In the early asses, the farm activist Jim Weightier warned of the Nationalization of America. ‘ He viewed the emerging fast food industry as a threat to independent businesses, as a step toward food economy dominated by giant corporations, and as a honeymooning influence on American life. In Eat Your Heart Out […]

A restaurant is a business that serves meals for consumption either on or off the premises, typically with short wait times between ordering and receiving the food. The food is served in containers that are edible or disposable. In addition, restaurants often provide delivery services for immediate consumption. Furthermore, they aim to create a welcoming […]

Pre-Mang Inasal At age 10, Sia already helps out in the family business, stacking merchandise, taking inventories or manning the counter after school. It was with the family business that Sia developed the sixth sense for business. By age 20, he was already running multiple businesses which include a photo developing store (Injap Color Express), […]

Chapter I: Introduction The research findings in this study are pertinent to managers and crews striving for customer satisfaction. The research identifies crucial factors that lead to 100% customer satisfaction, benefiting both customers and the company. Jollibee Foods Corporation has seen notable growth recently and is currently the largest and fastest-growing company in the fast […]

People spend most of their time away from home. Going to school or work, visiting places, doing business transactions and even hanging out are just some inevitable reasons for this kind of lifestyle. The Hospitality Industry figured out a way to cater to the needs of the people, thus, food establishments, lodging establishments and other […]

Fast foods are a convenient option for meals that can be easily accessed and consumed at one’s own convenience. However, it is important to consider the pros and cons of consuming fast foods as they can affect our lifestyle, health, and children. Valerie Tandoi (2009) further emphasizes that fast food saves time in our busy […]

Part 1 Situation Popeyes is a fast food restaurant found in Atlanta Georgia. Although Popeyes fast food restaurant is among the largest chicken restaurants in Atlanta Georgia, It faces a steep competition from other popular fast food restaurant located in Atlanta Georgia. Such restaurant include, MacDonald’s, Chick-Fil-A, Roly poly, Arby’s Roast Beef restaurant, Taco Bell […]