Cooking Essays

To become a successful pastry chef a good education is needed, and also a lot of training, and amazing cooking skills to help right along with the journey of becoming a pastry chef. Being a chef is not always an easy job. This job takes a lot of dedication. When working on a pastry arrangement […]

Peranakan Chinese and Baba-Nyonya are terms used for the descendants of late 15th and 16th-century Chinese immigrants to the Indonesian archipelago of Nusantara during the Colonial era. Members of this community in Melaka address themselves as “Nyonya Baba” instead of “Baba-Nyonya”. Nyonya is the term for the ladies and Baba for the gentlemen. It applies […]

Buffalo Wild Wings is a unique restaurant that specializes in offering a diverse range of delicious dishes. Their famous Buffalo chicken wings are available in 16 different sauces and 5 seasonings. These establishments provide a warm and cozy environment, complete with multiple high-definition TVs, a fully stocked bar, and an open space. This makes it […]

Dunn’s River Waterfalls is one of the best known attractions in Jamaica. Each year, thousands of locals and tourists travel to the falls to experience its many pleasures. I enjoyed the waterfall, sun, food, the water activities that took place, spending time with family and friends, and the local vendors. The water at Dunn’s River […]

Peach cobbler is one of my family’s favorite deserts. Mainly, because of the great taste, but also for the fact that this desert is served on Sundays and holidays. My family anticipates the sweet taste of Grandma Sue’s famous peach cobbler. My mother showed me how to cook this dessert when I was about 10 […]

Before the the french revolution great chefs were employed by houses of french nobility. With the revolution and the end of the monarchy, many chefs, suddenly out of work, opened restaurants in and around Paris to support themselves. At the start of the french revolution, there were about fifty restaurants in Paris. Ten years later, […]

Homemade macaroni and cheese is the best because it contains various types of cheese. The cheese is what makes it so delicious. Everyone may not have the skills to make homemade macaroni and cheese. Most people like store brand, for my family we prefer it homemade. There are four easy steps to making homemade macaroni […]

If food is not properly prepared or handle in the kitchen this could cause food poisoning. It is caused by the contamination of foods by the production, processing, pollution or just carelessness. This food poisoning can be mild or severe and signs can start to show within twenty-four hours to thirty-six hours, same may not […]

The main thing I stay away from is starchy carbs (no rice, potato, pasta, bread, cereal, etc. ) and sweets (with a cheat day once a month because it’s good for your soul 😀 ). However it’s important to have some carbs (depending what they are) because they’re a great source of energy and certain […]

There are many customs around Nowroz but here are the most common ones that are experienced in Afghanistan are: Haft Mewa: A special drink called Haft Mewa (seven fruits). Haft Mewa which we are calling the Afghan New Year Fruit Medly on this blog is essentially compote made from seven different dried fruits and nuts […]

In Hong Kong, Dim Sum is a traditional food.There are many elderly go to Dim Sum restaurants regularly, not only in the morning, but also at lunch time. In addition to satisfy their appetite, it is already a part of life for some people who go to Dim Sum restaurant every day in Hong Kong. […]

I do not exactly remember the year, however, I do remember the moment when I realized that food will be one of the most important things for me – the food that is well prepared, rich in flavors, stylish looking and perfectly served. I was known as a little glutton when we were invited to […]

Vietnam territory is divided into three regions is markedly North, Central and South. The characteristics of geography, culture, ethnicity, climate regulation the specific characteristics of the cuisine of each region – domain. Each domain has a sharp taste characteristics. That contributed to Vietnam cuisine rich and diverse. This is a cultural eating lots of vegetables […]

Baking started when man discovered wild edible grains that grew on his hunting trail. He later cultivated this grains that grew on his hunting trail. He later cultivate this grains in his own place and learned how to grind them between stones, thereby producing a powdery grain called flour which; when mix with water, yielded […]

In the 18th century, Benjamin Thompson noticed that kitchen utensils were predominantly made of copper. To avoid any adverse reactions between the copper and food while cooking, various techniques like tinning, enamelling, and varnishing were employed. Thompson also mentioned iron as an alternative material and acknowledged the availability of utensils crafted from earthenware [1]. Fast […]

When my stomach is growling with hunger and my friends ask where I want to eat, without a moment‘s hesitation I reply, “Olive Garden! ” My favorite restaurant to dine at is the Olive Garden. The Olive Garden restaurant is a well known corporate chain of restaurants that offers a wide variety of Italian dishes. […]

Palitaw is a small, flat, sweet rice cake or kakanin native to the Philippines. It is well-known in the Philippines food delicacy eaten as a snack or dessert. It was derived from the Filipino word “litaw”, which means “to float or to surface” in English. Palitaw is originally made washed, soaked, ground sticky rice or […]

Carmen Guerrero Nakpil (b. July 19, 1922) is a Filipino journalist, author, historian and public servant. She was born in Ermita, Manila, into the Guerrero clan of that town, who were painters and poets, as well as scientists and doctors. Her paternal grandfather was Leon Maria Guerrero (b. January 21, 1853), pharmacist, botanist, member of […]

My subsequent apprenticeship at the Bizu Commissary, situated at 2158 Pasong Tamo, Makati, served as an enlightening expedition that offered me a genuine portrayal of the corporate landscape. This commissary also accommodates the Administrative Offices under the leadership of Mrs. Annabel Jayne L. Tanco, who is in charge of Bizu. Additionally, Ms. Audrey Tanco-Uy organizes […]

Established in Iloilo City on December 12, 2003, by the business mogul Edgar Sia II, Mang Inasal – also recognized locally in the Ilonggo dialect as Mr. Barbecue – is acknowledged as the most rapidly growing barbecue-centered fast food chain in the Philippines. Unlike global food corporations which often duplicate each other’s offerings, Mang Inasal […]

Traditional Yemeni food is very simple and always prepared with fresh ingredients. Although it differs from one region to another, basic dishes are similar and often include bread, rice, vegetables, beans, chicken, beef and lamb. These are rich in spices -though not fiery- and low in fats and sugars. Most Yemeni families continue to prepare […]

Engaged in the manufacturing, distribution, and delivery of edible oils including mustard oil, Sunrise Foods Limited is a company that also deals in diverse powdered spices. These include the fiery Mexican chilli mix, genuine Japanese curry powder, fragrant Chinese five spices, zesty tikka masala and delicately milled Madras curry powder. Meghdoot Oil Mills Pvt. Ltd., […]