The popular beverage in Puerto Rico known as Quito, also called "little coconut", is enjoyed with or without alcohol and holds traditional significance on the islands. The ingredients for Quito include egg yolks, coconut cream, condensed milk, cinnamon, and coconut milk. Variations of Quito can be made by adding ginger, vanilla, evaporated milk, or ground nuts; some recipes even exclude eggs.
One example of a non-alcoholic Quito recipe is "Puerto Rican Quito by the Pitcher," which only requires coconut milk, rum, and cinnamon as main components. The exact origins of Quito in Puerto Rican/American culture are unknown but it is believed to have been introduced after the US gained control of the island. Despite limited historical records about its origin story, Quito is known to contain a significant amount of calories due to the presence of milk.
The additional ingre
...dients in the Quito recipe contribute fewer calories compared to milk. Furthermore, depending on the alcohol content consumed in the drink, it can have a powerful effect on individuals. Typically served during holiday gatherings such as Christmas, New Year's Eve or Thanksgiving house guests; it can also be given as a house gift. To enhance their flavor experience with Quito drinks, enthusiasts can choose to decorate their glass rim with nutmeg and cinnamon.The required ingredients for making Puerto Rican Quito are as follows:
- Egg yolks (usually 3 to 6 depending on amount of servings)
- 1 can of Soy coconut creme
- 1 can of Soy magnolia condensed milk
- 1 resalable package of premium milk/creme eggnog
- Cinnamon (sold from Hispanic markets)
- Optional: White Bacardi Rum
To prepare Puerto Rica
Quito, follow these steps:
- Add six egg yolks to a blender, ensuring that you exclude the egg whites..
- Incorporate two cans of Soy Coconut creme into the blender..
- Mix in one can of Soy Magnolia condensed milk..
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- Pour in the package of premium milk/creme eggnog..
Note:Sprinkle a pinch of cinnamon.
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