question

_____ - uncontrolled growth of abnormal cells that form a mass of tissue known as a tumor.

answer

Cancer

question

_____- impairs body function and takes nourishment away form the normal tissue to the tumor. ( Cancer needs nourishment.)

answer

Malignant Tumor

question

study of cancer

answer

Oncology

question

medical doctor who specializes in the treatment of cancer.

answer

oncologist

question

Chronic inflammation is induced by _____, ____, & ______.

answer

obesity diet inactivity

question

Patients with Chronic inflammation need ____ minutes of activity.

answer

30

question

_____ _____ induce chromosomal changes (DNA)

answer

Free radicals

question

Hyperinsulinemia promotes- insulin like growth factor, insulin resistance, & Hyperinsulinemia found with: _______ cancer _______ cancer _______ cancer _______ cancer _______ cancer _______ cancer

answer

Gynecologic digestive tract bladder prostatic leukemia Non Hodgkins lymphoma

question

____- associated with correlates of the metabolic syndrome.

answer

Genetics

question

High intake of ______ & ______fats are associated with non diet risk factors of cancer

answer

Polyunsaturated Saturated

question

High ____levels are associated with inflammation & risk of cancer.

answer

IRON

question

Low level of ____ _____ is associated with Non-Diet Risk factors of some cancers.

answer

Physical Activity

question

____ are particles and chemicals found in the air and is associated with risk factors of cancer

answer

Carcinogens

question

smoking/chewing ____ is a risk factor to cancer.

answer

Tobacco

question

excess ___(____) intake is associated with the cause of some cancers.

answer

CHO (SUGAR)

question

low ___ is associated with the cause of some cancers.

answer

Fiber

question

Low intake of ___- ___ foods/ ____ is associated with the cause of some cancers.

answer

plant based antioxidants

question

Excess _____ is associated with the cause of some cancers.

answer

salt

question

Low intake of ____ __ Fatty acids like- ___ ___ is associated with the cause of some cancers.

answer

omega 3 fatty fish

question

possible excess of ____ intake is associated with the cause of some cancers.

answer

Iron

question

Low Vitamin __ Status is associated with the cause of some cancers.

answer

D

question

____ intake,especially excessive amounts is associated with Non-Diet Risk factors of some cancers.

answer

alcohol

question

exposure to __ light ( _____) is associated with Risk factors of some cancers.

answer

UV

question

____ in processed meats & all deli meats is associated with Risk factors of some cancers. ( eat ___ ____ meat)

answer

Nitrates Roast Beef

question

inorganic _____ in water supplies is associated with Risk factors of some cancers.

answer

arsenic

question

American Institute for Cancer Research studies show ___% to ___% reduction in cancer risk with Diet Rich in a variety of plant- based foods, especially ___ & ____.

answer

30 40 fruit vegetables

question

_____-rich foods ( ____ &____) lower inflammation & reduce cancer risk.

answer

Magnesium beans greens

question

Maintenance of a healthy ____ & _____ activity; foods ____ & ____ safely reduce cancer risk.

answer

Weight physical prepared stored

question

Diet low in ____; Diet low in _____& ____fats & ____, reduce cancer risks

answer

fat polyunsaturated saturated salt

question

____ & omega 3 fats have neutral/protective effects on cancers.

answer

Monounsaturated Omega 3 fats

question

emphasize nuts as a natural source of _______ fats & ____ _, for preventive measures of cancer.

answer

monounsaturated E

question

To avoid production of _____, use aluminum foil under meat on the BBQ grill & Avoid exposing meat to the smoke of meat drip pins on hot coals.

answer

Nitrosamines

question

_____ is the 4th leading type of cancer for men in the united states and 9th worldwide.

answer

Bladder Cancer

question

Bladder cancer is associated with obesity;

answer

...

question

To lower risk of bladder cancer, increase intake of: ____ & ____ ___ Vitamins Retinol- ( ___ ___ ___ & ___ ___ =_______ ) _____ Vegetables - ( ____, ____, ____, ____ )

answer

Fruits vegetables B Dark leafy green deep orange vegetables Cruciferous Broccoli cauliflower brussel sprouts cabbage

question

______ - 2nd leading cause of cancer death among women in the United States.

answer

Breast Cancer

question

Breast cancer risk: Central _____ in _____ section.

answer

obesity middle

question

To Lower Risk of Breast Cancer: Normalize _____: follow TLC diet & Increase _____.

answer

Hyperinsulemia exercise

question

Avoid excess ___. ______ fat. In particular Emphasize _________ fat like ____ ___ & ____ ____ to lower risk of breast cancer.

answer

fat saturated monounsaturated olive oil fatty fish

question

Increase of ____ & ____ especially _____ sources to lower risk of breast cancer

answer

Fruits Vegetables folate

question

Avoid ____ or if moderate amounts are used, increase _____ to help offset risk of breast cancer.

answer

alcohol folate

question

_____ Is the major cause of death and illness in adults over age 50.

answer

Colorectal Cancer

question

Risk factors associated with Colorectal Cancer: ________, Central _______, Excess ______ & ______, & Low intake of _____ & _____ ____ _____.

answer

hyperinsulinemia obesity alcohol smoking folate Amino acid methionine

question

All Individuals on insulin therapy for type 2 diabetes should be screened initially for colorectal cancer every ____ years

answer

5

question

To lower risk of colorectal cancer, follow TLC diet to reduce reliance on ______ use and production. Limit ____ intake

answer

Insulin salt

question

to lower risk of colorectal cancer include vitamin __ supplementation, _______ IU. this is associated with ___% reduced risk of cancer.

answer

D 1000 50

question

_____, ______, & ______, excess _____ levels is linked to endometrial & ovarian cancer.

answer

OBESITY hyperinsulinemia inflammation estrogen

question

Reduce risk of Endometrial & Ovarian Cancer by: Increasing _____ & ______. Avoiding excess ______ intake, & _____ found in _____ foods prepared at high temperatures, ( _____ foods.)

answer

Folate Carotenoids coffee acrylamide starchy fried

question

esophageal cancer is on the rise. Precursor: ______ is a premalignant lesion and strictures of the lower esophageal section related to ulceration & reflux

answer

Barrett's Esophagus

question

_____ deficiency may contribute to Barrett's Esophagus

answer

Zinc

question

____ & high _____ intake is implicated in esophageal cancer.

answer

obesity sugar

question

To lower risk of esophageal cancer: increase intake of omega-3 fats = ____ ____ or _______. Include ______ sources = _______ __ & __. Avoid _____ & ______. Slow down pace of ______ & decrease ____ ( may be due, in part, to increased _____ production with increased _____.

answer

fatty fish supplements antioxidants Vitamin C E Alcohol smoking eating salt salvia chewing

question

To minimize risk of lung cancer: Increase intake of _______ to promote DNA repair capacity.

answer

Magnesium

question

To minimize risk of lung cancer: Increase intake of ______ _________. - this may be due to magnesium content or other phytochemicals.

answer

Cruciferous Vegetables

question

To minimize risk of lung cancer: Increase omega __ and reduce omega __ fatty acids.

answer

3 6

question

To minimize risk of lung cancer: Increase ____ Increase dietary intake of ____ Increase ___, _____, & ______.

answer

Fruits boron copper zinc iron

question

_____ is the most common form & leading cause of death among men in the United States. this cancer is screened with ____ levels.

answer

Prostate Cancer PSA

question

High risk factors in prostate cancer include: ____ Heritage ____ History _____ taller ____ high ____ low ____ ____ & male ___ ___ is linked to prostate cancer.

answer

african family smoking height BMI physical activity breast cancer

question

To Reduce risk factors of Prostate Cancer: Follow TLC diet to lower ____ levels. Vitamin __ = ( ____) supplement with Vitamin __ Increase ______ product intake Increase _____ intake

answer

Insulin E Nuts D Tomato zinc

question

Increased risk of ______ _____ among persons living near or downwind europe of 1986 chernobyl nuclear power plant accident in russia and ukraine region. Such individuals ( especially children) should receive lifetime screenings due to rate of secondary cancers such as _______. these individuals should avoid _____.

answer

Thyroid Cancer Leukemia iodine

question

Deficiency with ____ supplementation to reduce risk of thyroid cancer, leukemia, & breast cancer.

answer

Iodine

question

Cancer Impacts on food choices: ____ Changes (_____) reduce threshold for ______ taste increased threshold for ______ Increased threshold for ____ & ____ flavors

answer

Taste dysgeusia bitter sweetness salt sour

question

Cancer Patients need ____-_____ kcal to prevent weight loss.

answer

3,000 4,0000

question

Cancer alters ______ with _______ state. > Requires some form of nutrition support ____ or ___ (speeds it up since cancer cells reproduce so fast)

answer

metabolism hypermetabolic enteral parenteral

question

_____ & _____ from chemotherapy or toxins generated from cancer cells. if ____ are damaged, ______ enzymes are diminished and _____ occurs. ___-___ ___ products or alternatives are advised.

answer

Nausea vomiting villi digestive diarrhea low lactose milk

question

Side effects of cancer consist of: ______ ( impaired ______) Dry _____ ( with greatly increased risk of _____ _____) Sore _____/_____ from radiation or surgery of the neck area. _____ from radiation or surgery in the abdominal area

answer

dysphagia swallowing mouth dental decay mouth esophagitis diarrhea

question

Nutrition goals for cancer treatment: Maintain body weight - ___ foods may be best accepted. Include adequate _______ for goal of normal _______. ensure adequate ______ intake. Replace ______/______ lost from diarrhea and vomiting

answer

sweet protein albumin fluid minerals electrolytes

question

meat alternatives: ______, ______, _______, & _______

answer

eggs cheese yogurt milkshakes

question

Nutritional goals for replacement of diarrhea & vomiting: replace ____ & _____ use ______ products Include: _____-based _____ for potassium, magnesium, & sodium _____ fruits for potassium other _____ for sodium ____ _____ for magnesium & potassium.

answer

electrolytes minerals commercial bean soups Citrus potassium soups sodium whole grains

question

Nutritional goals for replacement of diarrhea & vomiting: include bean based soups for _____, _____, & ______. Citrus fruits for ________. other soups for ________. whole grains for _______ & _______.

answer

potassium magnesium sodium potassium sodium magnesium potassium

question

Maintain as good of a nutritional status as possible with a variety of foods or reliance on _____ _____ _____.

answer

commercial liquid supplements

question

Cancer survivors have an increased risk for: ____ & ____ due to weight gain. ______ with estrogen/androgen deficiency. ______ tumors

answer

CVD Diabetes osteoporosis secondary

question

Cancer survivors have an increased risk for: CVD & Diabetes due to _____ _____. Osteoporosis with ______/______ deficiency secondary ________.

answer

weight gain estrogen androgen tumors

question

Rule out osteoporosis in cancer patient survivors with _____ ______.

answer

DXA Scans

question

DXA Scans are used to rule out _____ in cancer patient survivors.

answer

osteoporosis

question

Promote Increased exercise for ____ ____ & ____ goals, promote my pyramid dietary guidelines for ___ prevention in cancer patient survivors.

answer

bone health weight CA

question

______ resections increase risk for variety of nutrient deficiencies

answer

Intestinal

question

Monitor signs & symptoms of _____ in cancer patient survivors with gastric surgery.

answer

Pellagra

question

With _____ surgery pellagra may develop, monitor ____ &_____ of pellagra which are _____, _____, _____, ______, possible _____ changes and prevent & treat with vitamin __ _.

answer

gastric signs symptoms dermatitis diarrhea delirium dementia neurologic B3

question

Encourage high-____ diet & emphasis on ______ fats for prevention of recurrence or cancer remission patients.

answer

fiber monounsaturated

question

Encourage moderate ______ intake to manage weight, avoid excess ____, & a ____-____ diet per the my pyramid food guidance system for prevention of recurrence & cancer remission patients.

answer

kilocalorie salt high qualitly

question

For Prevention of recurrence & cancer remission patients, promote positive life-long lifestyle _____ behaviors. Encourage regular ____ _____, avoidance of _____ & excess ______.

answer

Nutritional physical activity tobacco alcohol

question

Cancer cachexia includes: _____ from chemotherapy, ____, _____, _____, _______, ____, _____, _____, _______, Decreased ____ intake

answer

anorexia pain surgery radiation depression dysphagia nausea vomiting diarrhea nutrient

question

The Diet of the person with cancer must supply enough _____, _____, _____, ______, ______, & ______ to meet the increased energy demands of a high metabolic rate to prevent weight loss, to rebuild body tissue, and to promote a sense of well being during treatment. ______ ______ ______ _____in addition to meals are often needed to ensure adequate nutritional intake.

answer

Protein fat carbohydrates vitamins minerals fluids Nutritionally complete liquid supplements

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