Ch30 Test Bank Study Notes – Flashcards

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question
What major carbohydrate is found in milk?
answer
Lactose
question
What should a patient scheduled to undergo stool collection for occult blood should avoid intake of?
answer
Red meat
question
Protein can be found in what?
answer
Meats and nuts
question
What should a patient with high cholesterol instructed to avoid intake of?
answer
Red meat
question
What can Vitamin C be found in?
answer
Citrus
question
What can beta-carotene be found in?
answer
Raw vegetables
question
What can Calcium and Vitamin D be found in?
answer
Dairy
question
What can fiber be found in?
answer
Raw vegetables
question
What is not an anti-oxidant?
answer
Vitamin K
question
What is not a fat-soluble vitamin?
answer
Vitamin C
question
What nutrient has 9 kcal/g?
answer
Fat
question
Which eating disorder involves binging and purging?
answer
Bulimia
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Which eating disorder is characterized by self-starvation?
answer
Anorexia nervosa
question
What health conditions are related to stress?
answer
Headaches, hypertension, diarrhea
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What is not considered a health screening?
answer
MRI
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T/F: The main function of carbohydrate is to repair and build tissues.
answer
False
question
T/F: Dietary fiber is the portion of the plant that cannot be digested.
answer
True
question
T/F: Adipose tissue is stored as excess carbohydrate calories.
answer
True
question
T/F: Olive and canola oils are examples of saturated fats.
answer
False
question
T/F: Food sources of fats include avocados and coconut oils.
answer
True
question
T/F: Complex carbohydrates include fruit and milk products.
answer
False
question
T/F: HDLs are the destructive forms of cholesterol that form atherosclerotic plaques on arterial walls.
answer
False (?)
question
T/F: Experts recommend an LDL level of less than 100 mg/dl.
answer
True
question
T/F: Vegans must eat a combination of complete proteins to meet their nutritional needs.
answer
False
question
T/F: The grain group of foods is the largest section of the Food Guide Pyramid.
answer
True
question
T/F: It is recommended that individuals consume a minimum of three servings of fat a day.
answer
False
question
T/F: The BMI compares the patients weight with standardized height and weight charts.
answer
False
question
T/F: Death rates are significantly higher for patients with BMIs between 19 and 22.
answer
False
question
T/F: A clear liquid diet includes milk, custards, and creamed soups.
answer
False
question
T/F: A mechanical soft diet is typically used after oral surgery.
answer
True
question
T/F: Low-fiber diets are recommended for patients with diverticulosis.
answer
True
question
T/F: The American Cancer Society recommends a low-fiber diet.
answer
False
question
T/F: The glycemic index rates foods on how quickly they affect blood glucose levels.
answer
True
question
T/F: Food labels must include the total amount of fat in the food and also the percentage of saturated fat in the product.
answer
True
question
T/F: A food that claims to be sodium-free must have no salt in the product.
answer
False (?)
question
T/F: Fat has 6 calories per gram.
answer
False
question
T/F: The number of calories and the fat content in a serving size of a particular food are important criteria for patients to understand.
answer
True
question
T/F: Obesity affects more than 50% of Americans.
answer
True
question
Obesity is defined as more than _______% above the recommended body weight.
answer
30% (?)
question
A patient with symptoms of __________ feels dizzy and has difficulty with normal balance.
answer
Vertigo
question
_______________ are the building blocks of protein molecules and may be considered either essential or nonessential.
answer
Amino acids
question
The level of patient dehydration can be determined with a simple skin __________ test that involves grasping the skin on the posterior surface of ghe hand between the fingers and releasing it.
answer
Turgor
question
Patients diagnosed with diabetes mellitus __________ do not have any insulin production by the beta cells of e pancreas.
answer
Type 1
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