Mans Nasal Fast Food Restaurant Chain Essay Example

they find the quality of service in Mans Nasal. And last but not the least, the main purpose of the research plan is to help other people to know how the things flow in a fast food chain.

SCOPE & LIMITATION

Doing this research plan also have a limitation. Mans Nasal have their many confidential information's. They don't give us the record of their transactions of their productions, the taxes they paid in our government. Also the salary of their staff. They don't share this kind of information because the owner of their company keeps these information from other people.

STATEMENT OFTEN PROBLEM

We want to know more about Jab's grill restaurant "Mans Nasal". As stated above it has grown more than 460 branches nationwide and one Of this is at the 3rd floor of SMS Massing in Massing, Antipodal City. We want to have knowledge how to manage a grill restaurant and what is it's difference in other fast food chain.

How do they produce their products? What are the procedures on making their products. When do they restock their inventory. On hiring what are the qualification of an individual to become a Mans Missal's crew. Are they following the proper way of building a business. What are the customer's feedback on their products and services.

CLIMAX A. MANAGEMENT

What is management? The act or skill of controlling and making decisions about a business, department, sports team, etc. The act or process of deciding how to use something In Mans Nasal, they have their own management techniques. Like any other fast food chain restaurant, Mans Nasal also has the same process of

managing a business. Management t Aspect How to handle Operation

• Floor Control - Control of the manufacturing environment is a critical element of the business data architecture in terms of actual production and integration of the supporting business areas such as Purchasing, Inventory, ND Property & Equipment
• Customer Complain - This is hewer the manager handle the customer complaints. Customer Complaint is "an expression of dissatisfaction on a consumers behalf to a responsible party'. It can also be described in a positive sense as a report from a consumer providing documentation about a problem with a product or service.
• Flow of Service - they make sure that the circulation of their service is properly managed.
• Proper manning/plotting of staff - assignation of the staff in their own places. They consider the time of the staff in their last duty (Those m session should not be allowed in am session).

Interview: Arlene E. Serrate (Manager of Mans Nasal Massing Branch) Travel patch According to Ms. Arlene, Manager of Mans Nasal Massing branch, travel patch is the first thing to do as a manager. It is about checking the aspects of production ( ex: cook, cashier, waiter etc ) service ( ex. Proper ventilation, comfort, sanitation etc. ) and all the areas that the branch is concern of. Human Power is work or energy that is produced from the human body.

It can also refer to the power (rate of work per time) of a human. Power comes primarily from useless, but body heat is also used to do work like warming shelters, food, or other humans. World records of power performance by humans are of interest to work

planners and work-process engineers.

The average level of human power that can be maintained over a certain duration of time, say over the extent of one minute or one hour is interesting to engineers designing work operations in industry. Human power is sometimes used to generate electricity that is stored. In food industry, human power is one of the most important aspect for being an ideal business. Product You need to ensure your products so that the consumers will surely satisfy or the amount that they paid to the counter. The company should serve the right service ( ex: food, quality).

Lastly product is the reason why consumers patronize their business that's why we, Mans Nasal, guarantee our beloved customers that the food and service that we serve is in five star standard. In marketing a product is anything that can be offered to a market that might satisfy a want or need. In retailing, products are called merchandise. In manufacturing products are bought as raw materials and sold as finished goods. Commodities are usually raw materials such as metals and agricultural reduces, but a commodity can also be anything widely available in the open market.

In project management, products are the formal definition of the project deliverables that make up or contribute to delivering the objectives of the project. In insurance, the policies are considered products offered for sale by the insurance company that created the contract. In fast food industry competitors are always there so that we, Mans Nasal, have our own trade mark for the consumers. However, customers are still demanding for a higher service that are not concerned for the amount

they paid.

Peak Days As a fast food restaurant, peak days are common for us but we still have the most hectic days like Saturday and Sunday (weekends). Families and Barabbas are one of our dearest customer, because of them we, Mans Nasal, are still in the business. The maximum daily quantity of gas distributed through the Company's system. Location We guarantee that In every Mans Nasal branch has a potential customers before establishing a branch.

We professionally studied for the location in every branch. (ex: malls, parks, fitness zone etc) A place where something is or could be located Customers Daily Mans Nasal has a regular customers but when peak days come families, group of friends and many more are mostly our customers. A customer (sometimes known as a client, buyer, or purchaser) is the recipient of a good, service, product, or idea, obtained from a seller, vendor, or supplier for a monetary or other valuable consideration. Customers are generally categorized into two types: An intermediate customer or trade customer (more informally: "the trade") who is a dealer that purchases goods for re-sale.