HRT: Chapter 8 – Flashcards
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Managed services contractors have about ___ of the Business and Industry market.
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80%
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Which of the following would be considered a disadvantage of using managed contract services?
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May be perceived as institutional
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Examples of the types of service a company like Sodexho might provide include
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housekeeping, groundskeeping, and foodservice, and plant operation and management as well as facilities management
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Airlines regard inflight foodservice as
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an expense that needs to be controlled, resulting in less food served onboard
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Budgeting is easier with on-campus college foodservice because
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students have prepaid for their meals and their numbers are easier to forecast
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Compared to commercial operations, managed services have the advantage of
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being able to predict the number of meals and portion sizes
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Managed services labor costs range from
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the low teens to 50%
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Sodexho, a leading food and facilities management services company in North America, deals primarily in the areas of serving
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schools, restaurants and hospitals
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In college campus foodservice, the daily rate refers to the amount of
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money required per day from each person to pay for the foodservice
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Elementary and secondary schools may participate or not in the National School Lunch Program. Participating allows the school to
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save money when federally funded
