Enema – Flashcard

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Cleansing Enemas
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these are given to remove feces from the colon commonly to relieve constipation or fecal impaction, prevent involuntary escape of fecal material during surgical procedures, promote visualization of the intentional tract by radiographic or instrument examination, and help establish regular bowel function during a bowel training program.
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4 Types of Cleansing Enemas
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-Hypertonic -Tap Water (Hypotonic) -Normal Saline (Isotonic) -Soap Suds Enema
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Hypertonic
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Distends intestine, irritates intentional mucosa, pulls fluid out of interstitial spaces. Causes fluid shifting Low volume: 70-130mL Fleets Do not give to dehydrated patients, infants, patients with renal disease or kidney failure Takes 5-10 to take effect
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Tap Water (hypotonic)
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Distends intentine, increases peristalsis, and softens stool. Causes fluid shifting Large Volume 500-1000mL Not to be repeated or used on infants or children Takes 15min to take effect
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Normal Saline (Isotonic 0.9 sodium chloride)
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Safest Safe for children and infants Distends intestines, increases peristalsis and softens stool. Saline is reflective to our body fluids Do not cause fluid shifting 500-1000mL Time to take effect 15 min
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Oil Retention
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lubricates the stool and intentional mucosa making defecation easier. about 200mL can be mineral, olive or cottonseed oil Time to take effect 30 min
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Inappropriate times to administer Hypertonic and tap water enemas
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These two types cause fluid shifting so it is not safe for dehydrated patients, very young infants and children, patients with renal disease or kidney failure. Or patients with sodium retention
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What is the correct type of soap that should be used when administering soapsuds enema
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Pure castile soap
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What is the correct position that a patient should be placed in before administering an enema and why
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A reclining position specifically left side lying position (Sims position) or the knee to the chest position. It helps distribute the solution throughout the lower intentional tract. Sims position facilitates the flow of solution via gravity into the rectum colon optimizing fluid retention
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How high should the nurse hold the large volume enema container to administer a large volume cleansing enema
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12- 18 inches above the level of the anus
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What temperature should be the solution be for enema administration
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Warm to room temp or slightly higher test on inner wrist 103-110
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Prioritize the nurses actions if a patient complains of abdominal discomfort and cramping during enema administration
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Clamp the tubing or lower the container, encourage patient to take small deep breaths and pant, also can check water temperature
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How far does the nurse insert the enema tip into the rectum of an adult
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3-4 inches
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What nursing assessment needs to be performed after enema administration
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Asses for dizziness, diaphoresis, and clammy skin. The enema may stimulate vaginal responses which increases parasympathetic stimulation causing a decrease in heart rate.
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Factors that affect bowel elimination
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Mobility Diet Medications Intentional diversions
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How might anxiety or stress affect bowel elimination
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may experience constipation
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How might the location of the bathroom affect bowel elimination
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Some people may hold it in
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How might Surgery and anesthesia affect bowel elimination
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inhibit peristalsis
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How might physical activity affect bowel elimination
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constipation
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How might the following factors affect bowel elimination in older adult patients: decreased peristalsis and decreased physical activity
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constipation and fecal impaction
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How do the abuse of medications such as laxatives, stool softeners, and enemas affect bowel elimination
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People can become dependent and it will cause your body to not be able to stimulate peristalsis on its on Laxatives should not be taken when their is abdominal pain because of an intestinal pathologic condition Habitual use can cause chronic constipation body loses natural ability to defecate
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Constipation
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dry hard stool, difficult to pass, or incomplete passage of stool. Straining typically occurs during defecation
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Fecal Impaction
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prolonged retention or accumulation of fecal material that forms hardened mass in the rectum. Collection of hardened feces
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Diarrhea
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passage of more than 3 loose stools a day. often associated with intentional cramps. nausea and vomitting may occur
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Paralytic Ileus
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postoperative ileus- paralysis of intestinal peristalsis. Abdominal incisions and direct manipulation during abdominal surgery inhibit peristalsis causing this condition. The temporary stoppage of peristalsis lasts 3-5 days. During this time food and drink are witheld
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Potential risks with severe diarrhea might experience
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large amonts of fluids and electrolytes are lost very quick , which can put patients at high risk for life threatening complications such as dehydration and electrolyte imbalance and skin breakdown
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Nursing Intervention Constipation
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increase movement and exercise High fiber foods: whole grains, bran, fruits, and vegetables Fluid intake 2 liters a day- warm (avoid dairy) do not ignore urge to go teach about laxative abuse
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Nursing intervention for Diarrhea
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answer call light immediately avoid high fiber foods avoid spicy foods do not increase activity after eating hand hygiene stay hydrated (fluids at room temp) eat yogurt, cheese, soymilk. use of electrolytes teach about food safety eat eggs, well cooked meat, fish , poultry, juices without pulp, reminded bread and cereal, well cooked fruits and vegetables BRAT diet is no longer recommended
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Nursing interventions for fecal incotinence
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offer tolieting ever 2 hours change bed linens and clothing frequently keep skin clean and dry protective undergarments as long as they are not on bedrest
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Nursing Intervention for Flatulence
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use warm blankets increased movement avoid gas producing foods such as beans, broccoli, cauliflower, and onions. avoid reclining after meals avoid gums and straws avoid carbonated drinks
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External Hemorrhoids
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sitz bath
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High Fiber Foods
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whole grain bran dreid peas fresh fruits and veggies
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Low Fiber Foods
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Eggs well cooked meat poultry juices without pulp refined bread and cereal well cooked fruits and vegetables
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How do hot or cold fluids affect peristalsis
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Warm or Hot increases peristalsis Cold decreases peristalsis
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How do spicy foods affect peristalsis
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increase and have laxative effect
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What types of foods and fluids are recommend for a patient experiencing diarrhea
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Fluids: water, gatorade, weak tea, and all at room temp Foods: foods low in fiber. If they are experiencing alterations in fluids and electrolyte balance they need fluids containing sodium chloride, potassium and glucose
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What types if foods and fluids are recommended to prevent constipation
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High fiber foods such as bran, fruits, veggies, and whole grains Fluids: warm fluids and at least 2 liters a day
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What temp of fluid is recommended to prevent diarrhea versus to treat constipation
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Diarrhea:room temp Constipation: warm to increase peristalsis
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Should disposable undergarments like spends be used for bowel incontinent patients
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No because they cause skin breakdown
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What might you teach a patient to promote normal bowel function
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-encourage tolieting at the patients usual time of day -sitting upright on a toilet or commode promotes defecation -provide privacy -adequate nutrition for normal defecation fluid intake of 2000-3000mL -high fiber intake -water is the recommended fluid -reguar exercise improves gastrointestinal motility and aids in defecation -do not ignore the urge to go
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Peristalsis
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contractions of the circular and longitudinal muscles of the intestine occur every 3 to 12 minutes moving waste products along the length of the intestine continuously
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Chyme
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semifluid state that food is in when it leaves the stomach
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Hemorrhoids
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abnormally listened rectal vein
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Valsalva Manevuer
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bearing down to defecate
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Cathartic
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medication that strongly increases gastrointestinal motility and promotes defecation
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What might an ileostomy be located on the abdomen
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-Last part of small bowel (ileum) -Will bring ileum out of the abdomen -Right lower quad -Lage bowel not functioning -Effluent: very liquid and occurs frequently
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When might the following colostomies be located on the abdomen Ascending Transverse Descending Sigmoid
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Colostomy: large intestine Ascending: right lower or right upper Transverse (across)- upper left or upper right Descending: left lower or left upper Sigmoid: Left lower
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Stool consistencies of the following colostomies Ascending Transverse Descending Sigmoid
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Ascending Effluent: liquid Transverse: slightly thicker or mushy Descending: more formed/semi-solid Sigmoid: near normal
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What is the difference between the ileoanal pouch anastomosis and Kock content ileostomy
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Ileoanal Pouch Anastomosis: pouch is created from end of small intestine and attached to anus. Large bowel completely removed. Ileum attached to anus Pouch will act as reservoir to collect feces. anal sphincter still intact. NO OSTOMY OR STOMA bowel will be watery. this is permeant. Possible usage ulcerative colitis and familia polyps. Kock Continent Ileostomy: removes large bowel, sew ileum on to itself to make a holding pouch and the pull the stoma out of the abdomen . In stoma put one way valve. Will not continuously flow out effluent because they are content. They will control when their bowels move. A special cath will be placed to drain out bowel. They will not wear and appliance Permenant. Make the feel like they have more control
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Normal healthy stoma
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Dark pink to red moist shiny rounded mucous membrane protrude 1/2 to 1 inch
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What does purple or dusky color stoma mean
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Pale stoma: anemia Dark Purple or Blue: compromised circulation or ischemia
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What are possible psychological and social interactions a nurse should assess with a patient with a new stoma
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-psychologically help with coping -sexual functioning -visit from local group -altered body image -looking at stoma -make neutral or positive statements concerning the stoma -express intrest in learning self-care -diet teaching -odor control
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How to prevent skin breakdown around the stoma
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-clean and dry -when changing the appliance clean skin around stoma, remove self adhesive excretions or buildup can cause skin breakdown -an intact properly applied protects skin integrity -apply skin protectant to 2in radius around stoma -fitting appliance snuggly around stoma with only 1/8inch of skin visible -no wafer or uneven edges
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When should an ostomy pouch system be emptied
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when it is 1/3 to 1/2 full
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How often should an ostomy pouch system be changed when not leaking
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every 3-7 days or whenever the seal comes away from the skin
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Foods and Fluids for new ostomy
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-Avoid foods high in fiber -Foods that cause stomal blockage such as nuts, beans, carrots, etc -Foods that produce odor: asparagus, beans, lentils, eggs, garlic. -Foods that help control diarrhea: applesauce, bananas, cheese, peanut butter, oatmeal, oat bran, potatoes, yogurt, starchy foods -Natural Odorizers: buttermilk, parsley, and YOGURT
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Recommendations for patient who complains of odor with ostomy
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-using odor tablets -bag is clean and sealed well -avoid foods that cause odor -encourage intake of dark green vegetables -Buttermilk, cranberry juice, parsley, and yogurt
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What type of ostomy can be irrigated
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Patients who have left sided colostomies in descending or signed colon Must be mentally alert, have adequate vision, and have adequate mania dexterity
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Supplies needed for irrigation
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waterproof pad, bedpan or toilet, water-soluble lubricant, IV pole, disposable gloves, solution at room temp, new ostomy, cone tipped applicator
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Irrigating
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daily 5-10 min install solution 1 HOUR TO HOUR AND HALF TO PROCESS
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Traditional Constructions
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Loop End Double Barrel
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Loop
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loop of transverse bowel pulled into abdomen and the incision is made like filet to expose the bowel leaving 2 openings Proximal- effluent will drain Distal- nothing Temporary to let bowel rest May see crossbar/ supporting device to keep stoma from going back into abdomen
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End
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One stoma Proximal: brought to abdominal wall Bowel cut in 2 Distal: sewn closed or taken out
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Double
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2 stomas Cut in 2 Proximal end- drain effluent Distal: nothing temporary to rest bowel
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Support Groups
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-United Ostomy Association -National Foundation for Ileitis and colitis
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Prevent or minimize aspiration when feeding a patient with dysphagia
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-30 min to rest prior to mealtime -Sit pt upright/ HOB 90 -Mouth care before meals -avoid rushed or forced feeding -adjust rate and size of bites -inspect oral cavity for retained food -avoid or minimize the use of sedatives and hypotonic -assess for signs of aspiration -alternate solids and liquids -reduce and eliminate distractions
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What is the order that diets usually advance starting with clear liquid
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Clear liquid Full liquid diet or Pureed Soft or mechanically altered
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Clear liquid diet
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initial post op diet preparation of bowel surgery after acute illness
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Pureed Diet
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after oral or facial surgery
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Mechanically altered diet
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chewing or swallowing difficulties
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What type of patients would the nurse anticipate a prescription for enteral feedings
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increased nutritional requirements NPO for more than 2 days Dysphagia Inability to eat Needing supplemental nutrition stroke
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Why must a patient have a functioning gastrointestinal tract for enteral feedings to be administered
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food will not move through
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Advantages of Gastrostomy/jejunostomy or percutaneous endoscopic gastrostomy/jejunostimy for enteral feedings versus NG OR NI tubes
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-Less likely to aspirate -No embarrassment -Less likely to irritate skin -can be immersed in water -less likely to become dislodged -has a cap
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Intermittent Feedings
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preferred method of gastric feedings delivered at regular intervals in equal portions Introduced slowly over a set period of time by gravity or feeding pump resemble more of normal pattern movement between feedings Higher risk of dumping syndrome and aspiration over distention nausea diarrhea camping
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What time period should an intermittent feeding be administered over
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regulate drop to medical order or allow to run over 30 min
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Maximum amount of enteral feeding that should be given at one time if administering an intermittent feeding
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150-250mL
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How might the nurse safely increase the flow rate on a continuous enteral feeding
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increase by 10-25 ML per hour every 8 -12 hours until desired rate is achieved
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HOB when receiving enteral nutrition
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30 to 45 degrees
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Appropriate method to confirm nasogastric or nasointestional tube placement which is most accurate
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Visual Assessment: stomach green pH: Less than 5.5 Measure tube length Radiographic most accurate
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When is gastric residual checked
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Intermittent: before each feeding Continous: every 4 to 6 hours
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How long can a feeding bag be safely hung before needing to be discarded
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24 hours to prevent contamination
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Solution temp
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room temp/ if too warm or col it will affect peristalsis
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Why should the nurse clean the top of the can before opening
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minimizes risk for conatmination
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Why do we shake the can
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to ensure it is mixed well
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When should intermittent enteral feedings be flushed
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Part of ordered amount before feedings remained when feeding is nearly complete
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When should continuous drip enteral feedings be flushed
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every 4 hours after withdrawing aspirate
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What is appropriate solution type to flush with
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water or normal saline
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Preventing Pulmonary Aspiration
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check tube placement elevate hob to 30-45 gastric residual
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Preventing Diarrhea
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prevent bacterial contamination change delivery system clean formula can dispose of opened cans in refrigerator after 24hr limit hang time to 8 hours hand hygiene slow feedings
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Preventing Tube Occlusion
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flush before and after every 4 hours conintuous after residual instill 30 mL of warm water with 50 or 60 ml syringe to attempt to unclog Only use meds in liquid form
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What should the nurse do if the patient complains of abdominal discomfort
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lower the height of shrine
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Gastric residual less than 200mL
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return and flush with 30mL of water
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Gastric residual greater than 200mL
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call the dr do not replace
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What is the priority nursing action to implement if a patient starts coughing or vomiting with intermittent feedings
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stop the feeding
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Common lab values for enteral nutrition
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Glucose every 6 hours 60-110mg Serum Albumin 3.5-5 Pre-albumin 15-36mg
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Why would a non diabetic pt have to have finger stick blood glucose monitoring performed
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test tolerance of feeding/ making sure the pancreas is keeping up
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Assessments a nurse would monitor to determine the effectiveness of internal nutrition
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GI, respiratory, I and Os, pt weight
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Levin Tube
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1 lumin large feeding and meds
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Dobhoff Tube
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Smaller
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Salem Sump
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has air vent 2 lumens
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Nasogastric Tubes used for
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short term less than 4 weeks
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Nasointestional Tube
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through nose into small intestine
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Fecal Occult Blood test
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blood hidden in special or can not be seen by gross examination
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Nasoenteric
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decompression/ used for feeding
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Decompression
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drain or suction unwanted fluid tube ends in stomach salem sump levin miller abbott
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Gavage
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giving a patient liquid nutrition
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Lavage
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washing washing or irrigating out the stomach
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Compression
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adding pressure
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Pigtail
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continous flow of air
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Measure nasogastric
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tip of nose to earlobe and from earlobe xiphoid process
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curve end of salem sump Ng
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aids in insertion
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Ng tube needs to be lubed how much
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at least 2-4
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