The Future of Food Essay Example

potential to carry the future of food (Belasco, 12). For example, the Center for Food Safety in the United States protects the environment and human health through control of harmful food production techniques and technologies. It achieves this vision by promoting sustainable and organic agriculture within a different agricultural location in the country (Ronald, Pamela & Raoul, 31). Other important organizations such as “Organic Seed Alliance” supports agricultural genetic seeds combining it with ethical development in research and development. More important the organizations collaborates with learning institutions and research institutes as a way of creating a generation that appreciates and accept organic farming (Hauter, 45). Many social institutions such as schools and hospitals as stressing the importance of healthy eating. This is accompanied by a campaign for acceptance of organic foods as the primary source of health goodness.

Another crucial aspect of Organic farming as the future of food is that it relies on ecologically balanced crop production principles in removing toxins and chemicals in our food chain in the most natural way. Basically, organic farming entails both plants and animal production in the most natural and biological way acceptable by the people living in a given environment (Ronald, Pamela & Raoul, 39). Some of these principles include biological pest control, use of organic waste, manures, crop rotation and application of green matures other than the chemically supplemented products. This alone indicates that organic farming produces the “traditional” food as presented to us by nature (Belasco, 19). Natural food is considered healthy and good for human consumption. Thus, the future of food in the world lie on the organic side of food production.

According to Frances Moore

Lappe, in his work “Biotechnology is not the Key to Feeding the World” lack of democracy is the primary cause of lack of enough supply of food to the world. Therefore, due to the fact that diverse power systems lead different nations, adopting workable farming approaches will help inequitable distribution of food in the world. In essence, to feed the society and at the same time eliminate the challenges originating from the crop production techniques, then the community and government must embrace organic farming (Lappe?, 1). It promotes environmental protection for all as well as the production of healthy and balanced nutrient products.

The International Federation of Organic Agriculture Movement (IFOAM), principles of fairness, care, health, and ecology guide organic farming (Lockeretz, 46). The movement argues that increased ecological disasters, inequality, and chronic diseases originate from the current agricultural and food systems supplemented with chemical production. Also, they claim that use of Confined Animal Feeding Operations (CAFOs) are genetically engineered products that have a negative side-effect on the life of the population that depends on Animal products for survival (Rahmann, 7). Thus, organic agriculture is the future of food, and it enhances and promotes soil biological activity, biological cycles, and biodiversity. By doing this, it ensures ecological harmony that works best in optimizing productivity and health of the community, soil, plants and animals.

In most cases, organic agricultural methods work best in reducing related environmental problems such as excess nitrogen flow, climate change, and biodiversity loss. Organic farmers desist from using chemicals as a way of reducing excess nitrogen challenge affecting the world (Hauter, 41). Typically, excess nitrogen in the soil leads to water pollution, encourage weed

growth in both land and water and also increase chances of disease in animals and plants (Belasco, 51). Therefore, by building the biodiversity, organic techniques aim at increasing food production. Variously, organic farming is fair to every citizen in a given country. All people representing different social status can engage in this form of agriculture.

Synthetic agrochemicals pose health hazards and deterioration environment issues in and within the social spheres. With organic techniques in place, food production is expected to increase, protection of environment achieved and health hazards minimized. Living well is the central focus of organic farming with a purpose of improving the environment and health of the individuals. Hunger and poverty are two main issues affecting the development of nations’ (Ronald, Pamela & Raoul, 22). Agriculture acts as the backbone of each nation and therefore organic farming is considered as the best option for the country to adopt. Policymakers view organic farming as the route to sustaining rural economy through the promotion of soil health (Lappe?, 67). With a healthy soil composition, a country is assured of high production of both quality and healthy production to cater for the health status of the world population.

To achieve its objective, organic farming may rely on industrial processes to help in production, processing, packing and preserving the food. Also, industrial approaches will assist in delivery and storage of the products. In so doing, the healthy and quality products from this agricultural forum will help in building the food bank the world wishes to have in fighting hunger and climatic changes.

Conclusion

Organic techniques in farming are aimed at preserving the life of the soil as a way of improving

quality and quantity production. Quantity and quality production ensure that the world is safe in terms of food production and availability. Also, water and pollution are reduced because organic aims exclusively at improving the natural make-up of the environment (Ronald, Pamela & Raoul, 20). Generally, use of organic acts as the backbone of the world in terms of economy supplementation, promotion of health and elimination of poverty and hunger through the provision of enough food to the population.

Work Cited

• Belasco, Warren J. Meals to Come: A History of the Future of Food. Berkeley: University of California Press, 2006. Print.
• Bellon, Ste?phane, and Servane Penvern. Organic Farming, Prototype for Sustainable Agricultures. , 2014. Print.
• Ford, Brian J. The Future of Food. New York, N.Y: Thames & Hudson, 2000. Print.
• Hauter, Wenonah. Foodopoly: The Battle over the Future of Food and Farming in America. New York: New Press, 2012. Print.
• Lappe?, Frances M. Democracy's Edge: Choosing to Save Our Country by Bringing Democracy to Life. San Francisco, CA: Jossey-Bass, 2006. Print.
• Lockeretz, William. Environmentally Sound Agriculture: Selected Papers from the Fourth International Conference of the International Federation of Organic Agriculture Movements, Cambridge, Massachusetts, and August 18 to 20, 1982. New York, NY, USA: Praeger, 1983. Print.
• Rahmann, Gerold. Building Organic Bridges: Proceedings of the 4th Isofar Scientific Conference at the Organic World Congress 2014, 13-15 October 2014 in Istanbul, Turkey. Braunschweig: Johann Heinrich von Thu?nen-Institut, 2014. Print.
• Ronald, Pamela C, and Raoul W. Adamchak. Tomorrow's Table: Organic Farming, Genetics, and the Future of Food. New York, N.Y: Oxford University Press, 2008. Print.