Microbio Practical – Flashcards

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Disinfectant
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Chemical agent that oxidizes biological macromolecules (germicidal or microstatic). For inanimate objects. Ammonia and bleach.
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Antiseptic
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Chemical agent applied to biological tissue. Alcohol is most commonly used.
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Types of antiseptic
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Alcohol, iodine, crystal violet, heavy metal salts, detergents
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How to prepare plates for disinfectant/antiseptic testing
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Spread plate the bacteria broth onto TSA plate. Add filter paper disks. Pipette volume of antiseptic/disinfectant onto disk. Add control disk. Examine for zone of inhibition (clear areas of lawn)
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Antibacterial activity
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Size of zone of inhibition
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Microflora/microbiota
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Microbial organisms comprising your intestines, on your skin, on other body surfaces
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Acne causing bacteria
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Gram + are better able to grow in skin conditions (dry, salty, low pH). Staphylococcus is most common
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Propionibacterium acnes (bacteria)
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grows in oil secreted by oil glands in skin where hair follicles grow.
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Corynebacterium diptheriae (bacteria)
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acne causing, opportunistic pathogen that can cause diptheria
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Pityrosporum ovalis (yeast)
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acne causing, main cause of dandruff; most yeast are opportunistic and responsible for serious skin infections
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Handwashing
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Removes transient microorganisms from skin and excess populations of indigenous microbiota
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UV radiation sterilization
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damages DNA (disrupts cellular processes)
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factors in UV sterilization
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wavelength, intensity, exposure time
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Enzyme activity regulation
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temperature, pH, concentration of substrate/enzyme, affinity of enzyme for substrate
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Catalase enzyme
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Aerobic bacteria oxidize H2O2 --> H2O + O2
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Catalase test
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Drop H2O2 on inoculating loop to watch for evolution of bubbles. Distinguish Staphylococcus (+) from Streptococcus (-) when identifying gram + cocci. Bacillus subtilis, Escherichia coli, and Pseudomonas aeruginosa are positive. Enterococcus faecalis is negative.
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Factors affecting catalase test
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Young, viable culture (false negative if cells not actively dividing); corroded zinc on loop- test with loop only (false positive)
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Cytochrome oxidase
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Terminal link in ETC during respiration- mediates transfer of electrons from reduced cytochrome c to molecular oxygen.
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Cytochrome oxidase test
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false negative if cultures are not actively dividing; oxidase reagent turns purple in presence of air.
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Lysine decarboxylase
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identifies Enterobacteriaceae species and species capable of fermenting glucose VIA lysine decarboxylase. NOT appropriate for non fermenters. low pH produced by glucose fermentation activates decarboxylase (purple -> yellow)
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Lysine decarboxylase media
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decarboxylase base Moeller broth w/ Lysine (test), w/o Lysine (control). layer of mineral oil protects culture from oxygen for fermentation to occur and avoids false alkalinization on surface
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Lysine decarboxylase test control
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determine culture is viable and capable of growing in media as well as if the test is appropriate (capable of fermenting glucose)
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Lysine decarboxylase- species can ferment glucose
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test: turn yellow due to usage of small amount of glucose in media at 24 hrs; if decarboxylation of lysine occurs the pH increases and medium reverts to original purple; control remains yellow. False negative (in test) possible for weak positive reactions (incubate for 4 days). If control is purple then there was no growth or bacteria does not ferment glucose.
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Phenylalanine deaminase
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catalyzes conversion of phenylalanine to phenylpyruvic acid
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Phenylalanine deaminase test
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distinguish Proteus from other genera from Enterobacteriaceae. drop 10% ferric chloride on the slant. deep green is positive (E.coli). negative is Proteus vulgaris and Serratia marcescens.
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Tryptophanase (Indole Production)
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catalyzes hydrolysis of tryptophan with production of indole, pyruvic acid, and water. differentiate Enterobacteriaceae members (Escherichia vs Klebsiella)
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Tryptophanase (Indole Production) test
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drip Kovac's reagent. Presence of indole detected by formation of red layer on the top.
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Gelatinase
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hydrolyzes gelatin from gel to liquid.
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Gelatinase test
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. melts at 37 deg C so if that is the optimal temperature, it must be incubated with an uninoculated control tube, then prior to reading both refrigerated at 4 deg C until control medium resolidifies. keep up to a week if negative (in case of false negative)
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Urease
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convert urea to ammonia and CO2. ex. Helicobacter pylori
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Urease test
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Christensen urea agar slant. Fuchsia pink for positive result
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Amylase test
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Bacteria incubated on nutrient agar + 0.2% soluble starch plates. Flood plate with iodine. Completely black = negative; Positive = clear zone where starch has been hydrolyzed
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Nitrate reductase
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nitrate -; nitrite (NO2-)
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Nitrate reductase test
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Detection for nitrite. Tests for dissimilation (nitrate as terminal electron acceptor of anaerobic respiration). nutrient agar with KNO3.
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Nitrate reduction (nitrate reductase) POSITIVE RESULT
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added sulfanic acid and dimethyl alpha napthylamine. RED=clear positive.
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Nitrate reduction NEGATIVE RESULT
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added sulfanic acid and dimethyl alpha napthylamine. CLEAR=could be false negative. potentially nitrate was dissimilated but then reduced to end products other than nitrite.
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Zn for nitrate reduction
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Zn reduces nitrate to nitrite. It is added to detect if there is any nitrate that was unreduced. Red=neg nitrate reductase (any gas produced is from fermentation of sugars in medium); clear=pos nitrate reductase (nitrate was converted to other forms or released as gas)
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Carbohydrate fermentation test
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Phenol red carbohydrate broth, pH indicator, and Durham tube gas capturing device. Yellow is positive for acid production. Bubbles is positive for gas
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MR-VP test
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Methyl red, Voges Proskauer for two different glucose fermentation pathway. use same inoculated MR-VP broth but incubated for different lengths of time.
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VP test
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identifies intermediate (acetoin) in butanediol fermentation pathway (pH;6.0) 24-48 hours after inoculation b/c acetoin will be used up, leading to false negatives. Preferentially only use with Enterobacteriaceae. Rich wine-red positive, bronzy brown negative. Color improves with time.
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VP reagents
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MR-VP broth, alpha napthol then KOH + O2 (mix)
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MR test
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identifies the multiple acidic end products after mixed acid fermentation with pH indicator methyl red (pH;5). let color develop on the surface, then shake (both results should be same). Longer time improves readability - minimum 3 days suggested. Deep pinkish red/organgish red = positive; yellow/pale tangerine orange = negative
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Why is VP preferred over MR?
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Faster, easier to read = results more reliable
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Citrate utilization
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carbon source for many Gram negative rods (Enterobacteriaceae).
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Citrate test medium
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Simmons citrate agar with bromthymol blue pH indicator. organisms that can't use citrate grow poorly w/o the food source. green=negative (neutral pH), blue=positive (high pH)
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Successful chemotherapeutic agent
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1. ability to kill or inhibit many species of pathogenic microbes 2. relatively low probability of development of resistant forms of pathogens 3. minimal side effects in host 4. minimal effect on normal microbial flora of host
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Paper disk plate method
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Mueller Hinton media containing no chemicals that might affect normal functioning of antibiotics. Disks with known concentrations of antibiotics.
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MIC method
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Minimum Inhibitory concentration (microg/mililiter). Broth microdilution technique to determine the smallest amount of chemotherapeutic agent required to inhibit the growth of microorganism (turbidity). Identity as well as dose!
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Transformation
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extraneous DNA is taken up into a cell and incorporated into genetic make up of the cell
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Competency
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Able to transform (add CaCl2)
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Cloning
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transformation of bacteria with foreign DNA. DNA is extracted, gene of interest is amplified with PCR, PCR product is inserted into plasmid cloning vector, plasmids are transferred into cloning host (E.coli), clones are reisolated from colonies, DNA fragment is amplified via PCR, PCR products can be digested by restriction enz or sequenced
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pGLO plasmid
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genes for beta-lactamase (enz provides antibiotic resistance to ampicillin). used as a selective agent, cells not transformed by pGLO will not grow on amp plate. when arabinose is present, araC protein promotes RNA pol binding to promoter region (Pbad). Transcription of genes in ara operon promotes breakdown of arabinose normally, but in pGLO plasmid they are replaced with gene for GFP
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combinations for pGLO transformation
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+/-[pGLO LB/amp/ara]
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Ascomycetes
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perform meiosis within sack shaped ascus, forming ascospores
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basidiomycetes
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forcibly discharge basidiospores from end of basidium, specialized meiotic cell produced on fertile surface of mushroom
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True fungi
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1. yeast-like growth via threadlike cells (hyphae) which form radially growing colony (myelium) 2. cell walls of chitin instead of cellulose or peptidoglycan 3. heterotrophic nutrition via absorption of nutrients from environment 4. reproduction via spores - sexual or asexual 5. formation of fruting structures which produce spores
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basidiomycetes life cycle
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fruit body discharges basidiospores that were produced from meiosis in the basidium (2n). basidiospores germinate into primary mycelium (n). primary mycelium mate to make a secondary mycelium that grows into fruit body (n+n).
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dikaryotic vs diploid cello
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The packaging of the genetic material is different; heterokaryotic cells contain two separate nuclei where each nuclei contains a different single set of alleles (for two sets total per cell) and diploid cells have only one nucleus containing both sets of alleles.
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clamp connections
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characteristic of dikaryotic hyphae
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"yeast"
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asexual reproduction by budding or fission
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Schizosaccharomyces octosporus
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produces 8 ascospores
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Saccharomyces cerevisiae
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produces 4 ascospores
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ascospore stain
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heat not required to increase stain permeability. vegetative cells stain pink/red, ascospores stain green
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mycelium
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vegetative, nutrient absorbing part of the mushroom; grows into and occupies the substrate the fungus digests
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cultivation of Pleurotus mushroom species
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inoculate sterilized grain with mycelium of fungus. once colonized, the grain becomes knitted together by growing mycelium to form solid block the mushrooms will later develop on
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nitrogen fixation
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nitrogen is the element most likely to limit crop productivity. the process is a major source of usable nitrogen. catalyzed by nitrogenase
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Cyanobacteria family
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photosynthesize nitrogen fixers, free-living and non-symbiotic or commensal/mutualistic with plants. cells often grow in long chains. Mistaken as blue-green algae
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anabaena azollae
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filamentous Cyanobacterium that forms mutualism with several species of Azolla (floating water fern). Housed in cavities under each Azolla leaf. Receives some nutrients from the plant. Higher rate of nitrogen fixation than Rhizobium and legumes.
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heterocysts
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nitrogen fixing cells in Anabaena azollae. thick walled to prevent oxygen from interfering with nitrogenase. Round shape, relatively large size, thick walls, polar nodules at each end differentiate them from Anabaena vegetative cells
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Rhizobium
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Gram negative. mutualism with legumes-bacteria attach to root hairs, enter plant via infection tubes, and invade plant's root tissue. Plant responds by forming root nodules (tumor-like growth containing bacterial cells). Rod shaped bacteria become irregularly shaped bacterioids in plant cells. Nitrogen gas fixed into ammonia. Plant provides nutrients.
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Sym (symbiotic) plasmid
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contains genes enabling Rhizobium strains to produce N2 fixing nodules.
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Leghemoglobin
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binds to oxygen to protect nitrogenase from oxygen. gives root nodules a pinkish color.
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stain root nodule vs mannitol salt plate
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X, Y shaped bacteriods vs long chains of bacteriods
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Agrobacterium
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plant pathogens that infect broad-leafed plants
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Crown gall disease
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tumor-like growth caused by Agrobacterium tumefaciens
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Agrobacterium tumefaciens
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infects wounded surfaces of susceptible dicotyledonous plants at the soil-plant stem interface. Once Ti (tumor induction plasmid) is transferred to the infected plant cell the tumor synthesis can occur. These transformed plant cells produce opines which most strains of bacteria use as carbon and nitrogen source. Ti can be mechanism for future genetic engineering. Carrot tumors!
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yeast vs bacterium
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eukaryotic, unicellular fungus, visible budding, visible at 30x or lower and 5-6 micrometeter lengths long
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verifying purity
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gram stain (24 hr) from the streak so entire plate is pure, verify with 3% KOH test
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immediate ID tests
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catalase, oxidase, motility stab ; broth, Gas Pak and stab TSA deeps, endospore stain for Gram+
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PCR
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POLYMERASE CHAIN REACTION: directed enzymatic replication of target sequence from DNA template using target specific olgionucleotide primer sequences
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Stages of PCR
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1. denaturation: hydrogen bonds break but covalent bonds remain intact and DNA becomes single stranded 2. primer annealing: primer binds to target sequence 3. polymerization: DNA polymerase extends primer by adding dNTPs --> amplified 30x to greatly amplify target sequence
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PCR cycle
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1. heat shock-7min-94 deg C 2. 35 cycle of denaturation (1 min at 94 deg C), annealing (15 sec at 55 deg C), and polymerization/extension (1 min at 72 deg C)
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Agarose Gel Electrophoresis
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confirm target region has been amplified and determine concentration of product = single well-resolved band of expected length will be present under UV light; loading dye containing glycerol is mixed in to increase density of the sample before the voltage is applied and fragments migrate across the gel
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DNA ladder
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series of DNA fragment of known concentration and size
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PCR Purification
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unincorporated primers and dNTPs can interfere with analysis of amplified products. Exonuclease I (E.coli) digests single stranded DNA such as primers into dNTPs and Shrimp Alkaline Phosphatase (SAP) inactivates dNTPs by inactivating phosphate groups from them. After degradation, samples are heated to 80 deg C to inactivate the enzymes. ready for sequencing!
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DNA Sequencing
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Frederick Sanger developed dideoxy chain termination method for DNA sequencing: single olgionucleotide primer is used, resulting in linear accumulation of a single stranded product. ddNTPs (lacking 3'hydroxyl groups for phosphodiester bond formation) added that truncate DNA fragments to different length. *differs from PCR
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Enterobacteriaceae family
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Enterobacter aerogenes, Escherichia coli, Klebsiella pneumoniae, Proteus vulgaris, Serratia marcescens
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Entero Pluri Test
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rapid identification within Enterobacteriaceae family
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Staphylococcus aureus latex agglutination test
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latex beads covered with fibrinogen and antibody to protein A bind to the proteins - clumping factor and protein A- that are found on the surface of S.aureus. S.aureus infections are issue in hospitals-less common, housed in nasal cavities. Colonies grown on blood agar plate to differentiate b/w Staph and Strep.
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Staphylococcus vs Streptococcus
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on blood agar plate: S.epidermis: chalky white, non hemolytic colonies, beta or alpha-hemolytic S.aureus: white-yellow, 1-3 mm diameter, beta-hemolytic gram stain: Staph: grape like clusters of Gram + cocci Strep: pairs or chains of Gram + cocci catalase test: staph: + strep: - *blood agar contamination will be catalase +, >24 hr culture will give false negative
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Stimulated HIV-ELISA testing
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ELISA plates are covered with HIV particles Blocking agent is added to fill spaces in the plate - prevents secondary antibody from binding to plastic base of well to give false positive. Diluted patient's blood serum is added to well. Any HIV specific antibodies present will bind to HIV antigen. Plate is washed with buffer to remove unbound serum. Secondary antibody is added (color producing enzyme bound to anti-human IgG antibody). Secondary antibody binds to IgG antibodies attached to HIV antigen Plate is washed with buffer to remove unbound secondary antibody. Enzyme substrate is added and colored product amount measured
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False positive ELISA
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non-HIV proteins stick to the wells of ELISA plate in the first step patient with antibodies against foreign antigens may attach to the HIV antigen (not necessarily HIV antibody) --> secondary antibodies will bind to any human antibody --> color change false positive use Western blot to sort HIV proteins by molecular weight
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Acid fast stain
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used to identify bacteria (Mycobacterium), stain yeast and ascospores (thick walled ascospores stain acid fast (red) yeast cells stain (green)
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Kimchi
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Mixed acid fermentation initiated by Gram - coliform bacteria Enterobacter cloacae and Erwina herbicola. The bacteria are replaced with Leuconostoc mesenteroides (producing lactic and acetic acid). When 0.7% acidity is reached, Lactobacillus planatarum and L. brevis dominate and give the acid flavor. Salt used to draw out plant juices containing the sugars and inhibit growth of non lactic acid producing organism.
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Yogurt
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Lactobacillus bulgaricus and Streptococcus thermophilus. Sharp acidic flavor is due to lactic acid and aldehyde product from fermentation of lactose. Acids also make proteins insoluble (coagulation/thickening).
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Beer
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fermentation of complex carbohydrates present in grain, that must be broken down before they may be assimilated by yeast
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Malting
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Grain is soaked in water, allowed to germinate, then dried in an oven. Temperature and duration of drying determine the kind of malt produced (higher temperature = carmelization of starch and sugar, producing non- fermentable dextrins (for body) and caramel (for darkness).
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Wort
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malt + hot water. During mashing, enzymes released from malt are activated and convert starches into fermentable sugars
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Hopping
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Wort is heated to inactivate enzymes and hops are added. Provides dryness, bitterness, aroma to beer; antimicrobial properties that discourage bacterial growth
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Pitching the wort
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After wort is cooled, solid materials are separated and wort is pitched with yeast. For lager beer, bottom fermenting yeast is used. For ale, top fermenting yeast is used.
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Primary fermentation
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vigorous growth as most sugars are converted to alcohol
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Secondary fermentation
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air is excluded; beer clarifies as yeast settles to the bottom; after, carbon dioxide is added by gassing or priming the beer with small amount of sugar
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CFU/ml
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(#Total Coliform Colonies)/(Dilution factor*100ml)
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MPM method
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estimate coliform count (coliform=gram negative bacteria found in digestive tracts). uses multiple serial dilutions. check tubes for acid/gas production and compare to MPN index.
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Membrane filter
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MI agar detects contamination by E.coli or total coliforms (mammalian intestinal bacteria)
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Triple Sugar Iron agar
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differentiates Enterobacteriaceae on ability to ferment lactose, sucrose, and glucose. Phenol red pH indicator changes from red to yellow in presence of acid. Sodium thiosulfate forms black precipitate if bacteria can reduce sulfur to produce H2S.
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TSI results
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neutral/alkaline slant = red ; acid butt = yelow --> only glucose fermentation occured acid slant = yellow & acid butt = yellow --> lactose/sucrose fermentation occured alkaline slant = red & alkaline butt = red/orange --> no carbohydrate fermentation black precipitate in butt = production of H2S
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Eosin Methylene Blue (EMB) agar
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eosin = red stain; methylene blue = blue stain -- combined give burgundy color. inhibit gram + bacteria growth without affecting gram - growth. Lactose fermenters produce acid and are deep purple/pink with dark centers. Bacteria not fermenting lactose are colorless or pinkish without dark centers. E.coli produce high levels of acid and have dark colonies with metallic green sheen.
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Blood agar plate
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Bacteria differentiated by ability to cause hemolysis of blood cells (Strep vs Staph). Beta-hemolysis: complete lysis, clear zone Alpha-hemolysis: green/brown discolored zone, not true lysis, more of bruising Gamma-hemolysis: no change in media, cells remain intact
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Mannitol salt
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7.5% NaCl inhibits growth of most species; but not Staphylococcus (salt tolerant). Medium contains pH indicator that changes from red to yellow if mannitol is fermented to acid. Pathogenic strains do while nonpathogenic don't.
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Capsule stain
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Capsule: thick polysaccharide material that surrounds bacteria and yeast. they attach bacteria to surfaces, tolerate dessication, and protect from predators. sign of pathogenicity. fragile, water soluble, damaged by heat, difficult to stain. can be visualized with pos-neg staining culture is grown in skim milk broth & mixed with india ink for counterstain. crystal violet used to stain bateria and dried media in background
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Endospore stain
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gram positive bacteria. thick walls of endospores are resistant to staining but once stained they resist decolorization and counterstaining. malchite green --> safranin. plate must be streaked heavily and kept at appropriate conditions 5-7 days.
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Gram stain
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1. primary stain: stains all cells 2. mordant: Gram's iodine, fixes primary stain to Gram + 3. decolorizing agent: alcohol, removes any unfixed primary stain 4. secondary/counter stain: safranin, restains decolorized cells in a different color
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gram neg vs pos staining
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gram +: retain primary stain, purple gram -: lose primary stain, counter stained by safranin, pink
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