Kona Grill Sushi & Sushimi

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Anago Shrimp Tempura Roll
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2 pieces of Shrimp Tempura, Cucumber, and Avocado. Topped with Eel Sauce and Sriracha.
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Anago Shrimp Tempura Roll Preparation
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Cooked, Served Inside Out, and 8 Piece Cut.
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Atlantic Roll
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Baked Salmon, Spicy Aioli Dipping Sauce, and Cucumber. Topped with Tempura Flakes and Eel Sauce. Sesame Seeds on the Outside.
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Atlantic Roll Preparation
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Cooked, Served Inside Out, and 8 Piece Cut. [HH]
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Bama Roll
Bama Roll
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Imitation Crab, Cream Cheese, JalapeƱo, and Soy Papper. Topped with Tuna, Avocado, Fish Roe, and Spicy Mayo.
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Bama Roll Preparation
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Raw and 6 Piece Cut. [HH]
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California Roll
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Imitation Crab, Cucumber, and Avocado. Sesame Seeds on the Outside.
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California Roll Preparation
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Cooked, Served Inside Out, 8 Piece Cut or Hand Roll. [HH]
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Caterpillar Roll
Caterpillar Roll
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Fresh Water Eel and Cucumber. Topped with Avocado, Eel Sauce, and Sesame Seeds.
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Caterpillar Roll Preparation
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Cooked, Served Inside Out, and 8 Piece Cut.
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Checkerboard Roll
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Habanero Tuna Mix, Avocado, Asparagus and Spicy Motoyaki Sauce. Topped with Tuna, Yellowtail, and Spicy Mayo.
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Checkerboard Roll Preparation
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Raw, Served Inside Out, and 8 Piece Cut.
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Coconut Shrimp Roll
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1 Coconut Shrimp (Deep Fried), Mango, Macadamia Nuts, Cucumber, Rose Cream Cheese, and Soy Paper.
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Coconut Shrimp Roll Preparation
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Cooked and 5 Piece Cut.
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Crab Crunch Roll
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Imitation Crab, Motoyaki Sauce, and Cucumber. Topped with Tempura Flakes and Eel Sauce.
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Crab Crunch Roll Preparation
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Cooked, Served Inside Out, 8 Piece Cut. [HH]
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Crab Special Roll
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Imitation Crab, Motoyaki Sauce, and Cucumber. Sesame Seeds on the outside.
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Crab Special Roll Preparation
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Cooked, Served Inside Out, and 8 Piece Cut. [HH]
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Dragon Roll
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Crab Special Roll (Imitation Crab, Motoyaki Sauce, and Cucumber) topped with Fresh Water Eel and Eel Sauce. Sesame Seeds on the outside.
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Dragon Roll Preparation
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Cooked, Served Inside Out, and 8 Piece Cut.
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Eel Cucumber Roll Ingredients
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Fresh Water Eel and Cucumber. Drizzled with Eel Sauce and Sesame Seeds on the outside.
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Eel Cucumber Roll Preparation
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Cooked, Served Inside Out, and 8 Piece Cut.
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Fiery Shrimp Roll Ingredients
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Shrimp, Cucumber, and Spicy Motoyaki Sauce.
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Fiery Shrimp Roll Preparation
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Cooked, Served Inside Out, and 8 Piece Cut. [HH]
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Houston Roll Ingredients
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Tuna, Cream Cheese, JalapeƱos, and Soy Paper.
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Houston Roll Preparation
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Raw and 6 Piece Cut.
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Las Vegas Roll Ingredients
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Salmon, Imitation Crab, Motoyaki Sauce, Cream Cheese, and Tempura Fried. Served on a Bed of Daikon Curls and Eel Sauce. Garnished with Sesame Seeds and Green Onion Curls.
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Las Vegas Roll Preparation
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Cooked and 6 Pieces.
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Philadelphia Roll Ingredients
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Smoked Salmon, Cream Cheese, and Cucumber. Sesame Seeds on the outside.
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Philadelphia Roll Preparation
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Cooked, Served Inside Out, and 8 Piece Cut. [HH]
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Picasso Roll Ingredients
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Spicy Yellowtail Mix and Avocado. Topped with JalapeƱo, Cilantro, Togarashi, and Sriracha. Served on a bed of Daikon Curls and Yuzu Ponzu.
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Picasso Roll Preparation
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Raw, Served Inside Out, and 8 Piece Cut.
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Rainbow Roll Ingredients
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California Roll topped with Raw Tuna, Raw Salmon, Cooked Shrimp, and Raw Yellowtail.
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Rainbow Roll Preparation
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Cooked/Raw, Served Inside Out, and 8 Piece Cut.
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Salmon Roll Ingredients
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Salmon, Sprouts, Cucumber, and Yamagobo. Sesame Seeds on the outside.
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Salmon Roll Preparation
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Raw, Served Inside Out, and 8 Piece Cut.
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Shrimp & Lobster Roll Ingredients
Shrimp & Lobster Roll Ingredients
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Lobster mixed with Habanero Cream Cheese and Cucumber. Topped with Shrimp, Citrus Aioli and Cucumber Salsa.
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Shrimp & Lobster Roll Preparation
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Served Inside Out and 8 Piece Cut or Hand Roll
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Shrimp Tempura Naruto Ingredients
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Shrimp Tempura, Imitation Crab, Motoyaki Sauce, Avocado, Cucumber Wrapper, and drizzled with Wasabi Aioli.
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Shrimp Tempura Naruto Preparation
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Cooked and 6 Piece Cut.
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Soft Shell Crab Roll Ingredients
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Deep Fried Soft Shell Crab, Avocado, and Cucumber.
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Soft Shell Crab Roll Preparation
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Cooked and 5 Piece Cut.
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Spicy Korean Tuna Roll Ingredients
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Tuna, Green Onion, Gochujan Sauce, Cucumber, Daikon Sprouts, and Smelt Roe.
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Spicy Korean Tuna Roll Preparation
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Raw, Served Inside Out, and 8 Piece Cut.
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Spicy Salmon Roll Ingredients
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Salmon, Cucumber, and Spicy Sesame Chili Sauce.
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Spicy Salmon Roll Preparation
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Raw, Served Inside Out, and 8 Piece Cut.
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Spicy Tuna Roll Ingredients
Spicy Tuna Roll Ingredients
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Tuna, Spicy Motoyaki Sauce, and Cucumber. Sesame Seeds on the outside.
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Spicy Tuna Roll Preparation
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Raw, Served Inside Out, and 8 Piece Cut. [HH]
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Spicy Yellowtail Roll Ingredients
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Yellowtail, Sriracha, and Cucumber. Sesame Seeds on the Outside.
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Spicy Yellowtail Roll Preparation
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Raw, Served Inside Out, and 8 Piece Cut.
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Spider Roll Ingredients
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Soft Shell Crab Deep Fried, Imitation Crab, Motoyaki Sauce, Avocado, Cucumber, and Nori & Soy Paper. Sesame Seeds on the outside and drizzled with Eel Sauce.
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Spider Roll Preparation
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Cooked and 6 Pieces.
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Steak & Lobster Roll Ingredients
Steak & Lobster Roll Ingredients
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Lobster, Horseradish Cream Cheese, and Cucumber. Topped with Sliced Beef, Shiitake Mushrooms, and Garlic Aioli.
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Steak & Lobster Roll Preparation
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Cooked Lobster/Raw Steak, Served Inside Out, and 8 Piece Cut.
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Sunshine Roll Ingredients
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Spicy Salmon Roll (Fresh Salmon, Sesame Chili Sauce, and Cucumber). Topped with Salmon, Thinly Sliced Lemon, and Sesame Seeds.
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Sunshine Roll Preparation
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Raw, Served Inside Out, and 8 Piece Cut.
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Tuna Roll Ingredients
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Tuna Wrapped in Rice.
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Tuna Roll Preparation
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Raw and 6 Piece Cut.
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Vegetarian Roll Ingredients
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Asparagus, Avocado, Cucumber, Yamagobo, and Daikon Sprouts.
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Vegetarian Roll Preparation
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5 Piece Cut.
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Volcano Roll Ingredients
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Baked Crab, Whitefish, and Yamagobo. Topped with Motoyaki Sauce, Sriracha, and Eel Sauce. Garnished with Daikon Curls and Green Onions.
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Volcano Roll Preparation
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Cooked and 6 Pieces.
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Voodoo Roll Ingredients
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Spicy Crawfish Mix and Avocado. Topped with Habanero Tuna Mix and Chili Masago.
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Voodoo Roll Preparation
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Cooked Crawfish/Raw Tuna, Served Inside Out, and 8 Piece Cut.
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Wave Roll Ingredients
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Spicy Tuna, Shrimp Tempura, Avocado, Cucumber, and Soy Paper.
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Wave Roll Preparation
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5 Piece Cut. [HH]
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Yamada Roll Ingredients
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Tempura Sea Bass, Imitation Crab, Motoyaki Sauce, Avocado, Cucumber, and Soy Paper. Topped with Fried Wonton Slivers and drizzled with Sweet & Spicy Sauce (Maeploy).
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Yamada Roll Preparation
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Cooked and 6 Piece Cut.
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Albacore Tataki
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6 Pieces of Raw Albacore and Daikon Garlic Vinaigrette.
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JalapeƱo Yellowtail Sashimi
JalapeƱo Yellowtail Sashimi
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6 Pieces of Raw Yellowtail, sliced JalapeƱo, Cilantro, and Yuzu Ponzu.
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Salmon Wasabi Sashimi
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6 Pieces of Raw Salmon, Fresh Wasabi Root, Pickled Onions, Cucumber Salad, and Yuzu Ponzu.
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Seven Spice Ahi
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Raw Ahi with Sumiso Sauce and Cucumber Salad. Garnished with Sriracha.
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Whitefish Ceviche
Whitefish Ceviche
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Sliced Jalapeno, Cilantro, Sea Salt, and Fresh Lime. Garnished with Daikon curls. [Skinny Item]
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Sushi Sampler
Sushi Sampler
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Cooked Shrimp, Raw Tuna, Raw Salmon, California Roll, and House Salad.
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Ahi Wonton Crisps
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6 Wonton Crisps Topped with Seven Spice Ahi Drizzled with Wasabi Aioli. Garnished with Daikon Sprouts.
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Crab
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Cooked (Leg Meat); 2 Sushi or 5 Sashimi
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Eel, Octopus, Shrimp, and Smoked Salmon
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Cooked; 2 Sushi or 5 Sashimi
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Salmon Roe
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Raw; 2 Sushi
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Smelt Roe
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Raw; 2 Pieces
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Sweet Shrimp
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Raw Body/Cooked Head; 2 Sushi or 5 Sashimi
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Albacore, Mackerel, Salmon, Sweet Shrimp, Tuna, Whitefish, and Yellowtail
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Raw; 2 Sushi or 5 Sashimi

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