Image of Italian Culture in Food
Image of Italian Culture in Food

Image of Italian Culture in Food

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  • Pages: 5 (2126 words)
  • Published: November 25, 2021
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The Consumption Italy Food Tours offers some cultural walking tours and also foods in Rome that are the capital of Italy. The company began its operation in 2011 when it was founded by Kenny Dunn who is a Philadelphian native as a former officer of the United Nations food program. He migrated to Italy in 2008. The Italian Eating Food Tours is an example of a food Store that has received some worldwide coverage and has also featured in the regional and the international newspapers, for instance, the Denmark Freda and the India’s Telegraph. It has also been listed in the series of the guide-books of Rick Steve’s who is a renowned author of the European traveling literature. The food outlet is also ranked as the top ten largest in the Roman Trip advisor. The Italian food and wine produced from the food store are as famous as the Italy’s artistic and also the famous historical assets of Rome. Food in the culture is related to the strict heritage of the area.

Food is the cornerstone of the Culture of Italy even when times are more and more changing with time. Italians have still found great pleasure while sitting at a table in a food store, at home or even while sharing a good meal together at a restaurant. The reason behind this is because the citizens of Italy, the Italian wine, and the Italian food are still a part of their culture (Franceschi & Negri, 1993). Every Italian knows well that their families’ ways of cooking a specif

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ic dish and the way they use recipes are always passed on through all the generations. Food has a great significance in the rest of the world. Italians are very much attached to their wine and food heritage. The trends of the traditional cuisine of the Italian food, either that is cooked at home or even enjoyed at a Saga or a fair the Italians are well attached to their diet and wine. For several years, the trend of the foreign cuisine became popular in Italy mostly among the young professionals.

The Italians are well known for the pasta, pizza and also tomato sauce which is the national diet of the Italian tradition that differs the region considerably. It is easy to distinguish the blending and cooking practices mostly among the different parts that helps to identify all the cooking styles of the Italians in particular through the use of cooking fat; Butter was primarily utilized in the north and pork fat in the center of the country. On the other hand, olive oil was employed in the South (Franceschi & Negri, 1993). The main staple dishes in the north were the polenta and rice. The pasta was most famous in the south. In the 80s and 90s, pizza and pasta became more popular especially in the north of Italy. Pasta can best be served with a white cheese sauce and also a tomato based sauce especially in the south. The Italians are also well known for the use of herbs especially in cooking especially basil, oregano, parsley sage and rosemary. Cheese plays a

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significant role in the Italian Cuisine. In Italy, several types of cheese are made in Italy with mozzarella, Asia go and parmesan which is the best known in the world. The best-known ingredient of the Italian is the antipasto that was first made in Parma that is a city that gives its name from the Parmesan cheese.

In the southern regions of Italy people embrace hard boiled spaghetti while the people from the north only prefer soft egg noodle. Most of the foods are cooked. For instance, the pasta should be cooked according to some directions made on the package. The serving bowl is warmed in the oven that is set to the lowest temperatures until when it is ready. Some butter is then placed in a mixing bowl and then a wooden spoon used in beating it until when it is flute and light. Some cream is then added and mixed until well blended. Some cheese equal to a tablespoon is then added. The cooked pasta can then be drained and placed in a warm bowl then added some cheese mixture. One has to ensure that all the pasta is well coated with sauce. Some salt is then added with pepper.

Finally, one can serve the pasta while still hot with a side dish OD some grated cheese (Girardelli, 2004). The recipe goes out well with some green salads with the Italian warm garlic dressing of bread. Most of the foods in the Italian culture are served with hot pepper and onions. The foods can, therefore, be referred to like hot food, for instance, the Italian sausage is served with pepper, the pasta, antipasto and also the Italian meatballs. It is easy to find the classic red sauce in jars since most Italians love foods served with pepper. Other hot spices used include the Basil pesto sauce and the Alfredo sauce. Some of the cold foods include spaghetti, pizza, and rice. Other famous cold Italian dishes include the herb roasted pork subs that are well salted with a dried thyme and born less pork that is shoulder cooked. The Braised Chicken is also an example of cold food.

The foods that are considered as a taboo in Italy is food that is misinterpreted from the traditional dishes especially from the La none or from a favorite place in the streets. The widely noted worst non-Italian food is the pizza that is cooked with strange ingredients. Some of the ingratiates chicken or pineapples or even one that is made with processed cheese or even overloaded with some tomato sauce chemicals and some preservatives then later cooked in an electric oven. Another taboo food known is the fake pasta recipe. The Italians often find overcooked pasta or the incoherent mixture of flavor, for instance, the carbonara a taboo. The drinks, especially from the YouTube channel, almost brought some war declared by the Italian government (Leitch, 2003).

The Tank size that is also overloaded with syrups and other sugar products are also referred to as taboo. Finally, it is quite significant that the Italian culinary tradition is somehow simple especially when basing it on the pure

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