IFT Trivia

23-Carbohydrates, Citrus Products, Dairy Foods, Education, Extension, Food Chemistry, Food Engineering, Food Laws &Regulations, Food Microbiology, Food Packaging, Food Service, Fruit and Vegetable Products, International, Marketing and Management, Muscle Foods, Nutrition, Product Development, Quality Assurance, Refrigerated and Frozen Foods, Seafood Technology, Toxicology and Safety Evaluation

1) To be the pre-eminent, multi disciplinary scientific society for food science and technology. 2) To be the authoritative source of science-based information on food science and technology. 3) To provide publications, programs, & services to fulfill the diverse professional needs of members. 4) To support the undergraduate education & continued professional development of food scientists & technologists 5) To support basic and applied research & foster the interface among industry, academia, government, media, & the public on food science and technology issues. 6) To attract & actively involve a culturally & professionally diverse membership. 7) To provide the organizational structure, administration, and financial capability to accomplish IFT's mission.

Office of Scientific Public Affairs

28,000