Flashcards About Chapter 8 Quiz

question

The American Institute for Cancer Research Recommendations for Cancer Prevention include all of the following except Select one: a. Eat more of a variety of vegetables, fruits, whole grains, and legumes. b. Increase consumption of red meats (e.g., beef, pork, and lamb) c. Limit consumption of salty foods and foods processed with salt. d. Avoid sugary drinks.
answer

b
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All of the following forms of cancer are related to excessive calorie intake except Select one: a. lung cancer. b. breast cancer. c. colon cancer. d. pancreatic cancer.
answer

a
question

A rich source of vitamin E is Select one: a. oranges. b. chicken breast. c. corn oil. d. prime rib.
answer

c
question

______ are mostly stored in the liver and adipose tissue.
answer

Fat-soluble vitamins
question

To protect bone health, vegans may require a supplemental source of vitamin _______________.
answer

d
question

Drying of the cornea due to vitamin A deficiency is called
answer

xerophthalmia
question

All the following are true of B vitamins EXCEPT Select one: a. they are water soluble. b. they serve as coenzymes. c. they can be lost during food processing and preparation. d. they are stored in adipose tissue.
answer

d
question

Consumption of vitamin C
answer

enhances absorption of iron
question

Niacin is necessary to prevent the disease
answer

pellagra
question

Which of the following is an antioxidant?
answer

Vitamin C

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