AGB 101 – Final Review – Flashcards
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            California is the number 1 agricultural state in the U.S.
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        True
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            Agriculture is California's most important industry by percent GDP
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        False
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            The U.S. spends a lower percentage of household income on food than any other country in the world
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        False
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            California farms produce more grain and other low value commodities than other states
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        False
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            California farms and ranches are smaller in acreage but larger in value than US farms and ranches
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        True
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            In 2013, California produced a record of 46.4 million dollars worth of agricultural products
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        True
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            U.S. agricultural income is expected to decline to its lowest level in 9 years, due to low grain, dairy and hog prices
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        True
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            Farmers who hold senior water rights have been spared from water cutbacks during the drought
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        True
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            The US Census of Agriculture defines a farm as an entity with more than $1,000 in agricultural profits
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        False
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            Milk and cream is the number one commodity in California, according the California Department of Food and Agriculture
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        True
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            Farmers get a price break on water from the Central Valley Project if their farms are under the current acreage limitation
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        True
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            Surface water is the most abundant source of fresh water in California in a normal year
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        False
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            Agriculture is unique because of seasonality and reliance on weather, among other factors
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        False
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            Farm owners are increasing wages and offering housing, benefits and education to maintain farm worker loyalty
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        True
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            Tulare was California's most productive agricultural county in 2013
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        True
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            Agriculture uses about 43% of the total water available in California
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        True
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            If you want to find an article for your research paper, you should search a database through the Kennedy library
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        True
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            Cal Poly subscribes to many databases with full-text, articles, so you should never have to pay for an article to support your research efforts
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        True
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            Most California farms are in the category of more than $500,000 in sales
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        False
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            Many technologies to save water are expensive, and have not been adopted until current drought made them economically feasible for farmers.
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        True
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            The Salinas Valley and Sonoma County both pump groundwater and both have issues with declining salmon populations as the primary environmental issue from overpumping water.
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        True
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            What are the types of technologies that are helping make farms more productive?
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        True
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            You find a source for your rutbaga research paper for ABG 101, a commerical website with the name "Rutabagas Rock" and the information seems geared toward elementary students, but it was dated 2015. What part(s) of the CRAAP test might be problematic for this source?
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        relevance authority? purpose?
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            The company Dan Sutton works for, POVE, is a cooperative owned by five farming families
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        True
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            Hayler Loehr works for Wells Fargo and does both agricultural and residential lending
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        False
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            Agriculture is the only U.S. industry to have a trade surplus
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        True
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            Prices of agricultural commodities have risen much more slowly than the price of agricultural inputs over the last 50 years
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        True
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            A strong U.S. dollar makes U.S. products cheaper overseas, helping to to increase exports
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        False
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            Almonds are the highest ranking California agricultural export
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        True
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            China is California's biggest export customer
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        False
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            Barges are the cheapest and most common form of transportation in the agricultural marketing channel
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        False
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            U.S. farmers receive less than 10 cents of the value of every dollar spent on food.
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        False
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            Haggens' rapid expansion by buying up 164 Albertson's stores has been an excellent strategy for growth for the company
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        False
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            The food sector, the production agriculture sector and the input sector make up the three segments of the food production and marketing system
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        True
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            Whole Foods is hiring more people in order to stay more competitive
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        False
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            Trucking is in lower demand now that the economy is recovering and a surplus of drivers is predicted for the future
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        False
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            Companies like Nestle are trying to increase frozen food sales by creating new products and capitalizing on new food trends like gluten free, low sodium and less additives.
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        True
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            Meat processing adds the most value in the food processing sector
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        True
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            Costco is the nation's largest retailer and grocery store chain.
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        False
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            Taste preferences, income, and the number of buyers are factors that contribute to changes in quantity demanded.
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        False
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            The Law of Demand says that price and quantity demanded are inversely related.
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        True
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            Cal Maine and other large egg producers conspired to inflate egg prices, which is more easily done in an oligopoly market structure
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        True
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            Growing organic dairy cattle and making artisan cheese from their milk allows a producer to operate in a monopolistic competition market structure
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        True
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            A shift in demand is caused by either a price or quantity change
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        False
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            Weather, number of sellers, and changes in the cost of inputs are factors that can change the supply
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        True
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            Coke and Pepsi are selling smaller cans of soda of higher prices, something they can do because they're in an oligopoly market structure.
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        True
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            In perfect competition, businesses have a lot of influence on the price they receive for their products
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        False
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            The corn seed industry operates in an oligopoly market structure, with a few large brand names selling most of the seeds in the U.S.
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        True
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            Monsanto won a Supreme Court decision upholding its patent rights on its seed technology
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        True
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            The "Happy Cows" advertisements are the product of private marketing campaign funded by a small group of California dairy producers
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        False
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            Marketing orders can be amended or terminated once the growers have voted them in, they're usually voted on every four years or so
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        True
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            Some marketing orders, such as the one for raisins, can limit the supply on the market in an attempt to raise prices
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        True
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            Advertising is the biggest expenditure of marketing orders, in general
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        True
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            Once a marketing order is passed, it is voluntary for growers to participate and pay for it
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        False
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            The consequences of staying out late to celebrate your birthday versus studying for an important agribusiness exam could be referred to as:
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        opportunity cost
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            Agriculture employs a large number of people
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        true
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            California is the nation's number one farm state, based on the dollar value of products produced
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        true
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            California farmers and ranchers produce over ______ crop and livestock commodities
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        350
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            California leads the nation in the production of ________ different crop and livestock commodities?
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        82
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            The top three states, listed in order from 1-3 in agricultural production are
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        California Iowa Nebraska
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            _____ County is California's leading agricultural county, producing over $________ billion in agricultural commodities?
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        Fresno ?
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            List five of the top ten commodities produced in California
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        Almonds Milk Grapes Lettuce Hay Strawberries Tomatoes Nursery products
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            The average size of a California farm is
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        327 acres
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            The average size of a US farm is
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        435 acres
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            California farms and ranches are predominately family owned and operated, or corporately owned and operated?
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        family
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            There are approx. __________ farms and ranches in California
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        77, 900
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            California exports are valued at _________ billion dollars of agricultural production
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        $21.2
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            California produces _________ percent of the milk in the United States?
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        10%
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            Natural Sources of Water
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        Precipitation- rain and snow (200 million acre-feet per year)  Surface Water (71 mil ac/ft. avail. per year) Ground Water
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            Central Valley Project
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        Authorized by Congress in 1937 500 miles of canals and aqueducts Shasta Lake is major reservoir Delivers 7 million acre feet annually
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            Which water project primarily serves Sacramento and San Joaquin Valleys?
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        Central Valley Project
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            Ag uses 90% of ______
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        Central Valley Project water
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            Federally funded water projects
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        - Central Valley Project - All American Canal - Coachella Canal
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            State Water Project
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        approved by CA voters in 1960 600 miles of canals and aqueducts Oroville is major reservoir
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            Which water project primarily provides water for urban use, but is also used for ag irrigation?
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        State water project which provides 4.1 million acre feet; but 2 million are for LA's Metropolitan Water District
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            Which water project is funded by the State
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        State Water Project
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            When was the Colorado River Aqueduct approved?
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        1922
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            When was the All-American Canal approved?
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        1928
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            Colorado River Aqueduct
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        supplies water to Metropolitan Water District of Southern California
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            All-American Canal
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        supplies water to Coachella and Imperial Valleys (3.4 million acre feet) mostly ag use
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            Urban/Industrial Use of Water
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        11%
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            Agriculture
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        43%
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            Environmental
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        46%
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            If only "developed water" is counted, ag uses approximately
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        80%
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            U.S. agriculture
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        represents 4.8% of U.S. GDP employees 10,000,000 people
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            U.S. spends __ of income on food consumed at home, around ___total for all food
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        7% 13%
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            Why agribusiness unique?
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        food is vital to survival biological, depends on nature seasonal weather uncertainity many types of businesses variety of market conditions  rural areas government involvement
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            US food expenditure is low
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        13% of income
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            Farm Share (goes back to the farmer)
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        15.5 cents
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            Marketing share
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        84.5 cents
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            Farm and Agribusiness 10.8 cents
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        10.8 cents
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            Food processing
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        22 cents
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            Packaging
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        4 cents
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            Transportation
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        3.5 cents
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            Retail trade
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        12.2 cents
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            Foodservices
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        32.2 cents
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            Three primary segments of the food system
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        food sector production agriculture sector input supply sector
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            Most production comes from a small number of ___ farms
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        giant
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            Each farmer feeds ____ people
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        155
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            2.2 Million Farms as of
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        2012
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            ____million acres in farms in the US
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        920
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            Input sector Three primary categories of inputs
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        manufacturing service distribution
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            Input sector
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        contributed to increase in productivity- but input costs have risen much faster than agricultural prices
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            Productivity
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        output/input
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            Global manufacturing input brands....
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        Monsanto Syngenta John Deere Cargill
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            Services
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        Financing - Farm debt is nearly $250 billion - Farm Credit Services is major ag credit provider Farm management services Grading and Inspection Consulting
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            Distribution
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        ways of getting manufactured inputs to farms/ranches - cooperatives - Dealer networks for farm equipment, etc - Seed and fertilizer representative that visit farms Lots of logistics/supply chain management involved
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            Marketing channel
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        - the path that raw agriculture products take from the farm to the final consumer
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            What steps does the marketing channel include?
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        transportation packing/cooling sales at various levels of marketing channel Food processing Wholesale Retail Food Service
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            Transportation
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        Ag is a major user of US transportation system Measured in ton-miles (weight x number of miles)
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            Ag commodities used
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        13% of ton miles in 2007
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            Processed food to retailers used
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        8% of total (transportation)
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            Which type of transportation is the lowest cost?
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        Barge .72 cents
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            Most common type of transportation by ton-miles
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        trucking
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            Packing/Cooling
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        -first stop after fresh produce is harvested -sorted, graded -quality control -packed -refridgerated -shipped
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            Food processing
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        take raw agricultural products and change their form for a wide variety of uses typically adds shelf life to the product 25, 616 food processing plants in the US meat processing adds most value
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            14% of US manufacturing Employees
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        food processing
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            Food retailing
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        Supermarket -15,000 items -10-25,000 square ft  Superstore - 25,000 items - 40,000 sq. ft  Warehouse club -membership based - 6,000- 12,000 products Ex. Costco, Sam's club  SuperCenter (Walmart, Target) - 17,000 sq. ft
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            Top 4 Grocery Retailers
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        Walmart Kroger Albertson's Pulix Supermarkets
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            Food Service comprises the
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        largest portion of the food marketing bill (think dollar bill diagram)
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            Institutional Food Service
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        Hotels, universities, airlines, hospitals, etc - 38,000 firms - $128 billion  in annual sales
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            Food Wholesaling categories
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        Merchant wholesalers Manufacturer's sales offices and branches Wholesale Agent/Broker
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            Merchant wholesalers
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        70% of total Buy groceries from processors/manufacturers, re-selll to retailers or institutions for a profit Take title to goods (ownership) before re-selling
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            Manufacturer's sales offices and branches
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        Wholesale businesses run by large food manufacturers and processors
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            Wholesale Agent/Broker
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        Buy/Sell on commission, do NOT take title to the goods
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            Linkages in the food sector
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        vertical integration -own more than one segment of the food sector Ex. Dole, Foster Farms, Wineries
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            Top Export Countries for California Ag Products
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        1. Canada 2. EU 3. China/Hong Kong 4. Japan 5. Mexico
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            Benefits of International Trade
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        increased exports and sales extend the product life diversify across markets, reduce risk global brand recognition access to lower cost raw materials
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            Opportunity cost
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        the lost value of using your resources for the next best alternative: what you give up to do what you're doing
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            Utils
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        non-monetary measurement of satisfaction or utility
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            Marginal utility
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        the additional satisfaction gained from consuming one additional unit of a product
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            Total utility
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        the total level of satisfaction gained from consuming a particular amount of a product
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            Law of Diminishing Marginal Utility
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        Marginal utility declines as more of a good or service is consumed during a specified period of time
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            Demand
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        the amount that consumers are willing and able to buy in the market at various prices
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            Law of Demand
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        as price increases, consumers will purchase less of a product: inverse relationship between price and quantity demanded
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            Change in Quantity Demanded
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        movement up or down the same demand curve caused by a change in  1. price  2. supply
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            Factors Influencing Consumer Demand
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        1. Income 2. Taste and preferences 3. Expectations of future price changes 4. Number of buyers 5. Price of substitutes or complements
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            Supply
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        the quantities that producers are willing and able to put on the market at different prices Direct relationship between price and quantity
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            Law of Supply
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        As price increases quantity supplied increases and vice versa
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            Change in Quantity Supplied
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        Movement along Supply Curve - caused by a price change
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            Factors that Change Supply
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        Change in technology Change in the price of inputs Weather/Disease Change in the price of other products that can be produced Subsidies/Government involvement Number of Suppliers
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            Prices increase if
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        Supply decreases Demand increases
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            Prices decrease if
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        Supply increases Demand decreases
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            Demand Price Elasticity
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        -measures consumer response to price change -reflects the percentage change in quantity demanded when the price changes by 1% - Shows how well the Law of Demand works for a particular good
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            Price Elasticity
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        Ep= % change in quantity r/% change in price
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            Products have Elastic Demand if:
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        There are many substitutes for product It is a luxury good A large portion of your budget is spent on it
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            Products has Inelastic Demand if:
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        It is a: - necessity - accounts for a small part of your budget - there are no substitutes - has addictive qualities
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            Income Elasticity
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        measures consumer response to a change in disposable income- change in demand for goods with each 1% change in income
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            Disposable income
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        the personal income left after paying taxes
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            Income elasticty
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        % of sales/ % of income
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            Engel's law
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        When incomes of consumers increase, the proportion of income spent for food decreases, ceteris paribus
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            Normal Goods
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        Goods for which consumption rises when income increases, and vice versa up to a point  Includes vegetables, most meats, many fruits and dairy products
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            Inferior Goods
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        Goods for which consumption falls when income increases Includes beans, flour, rice, top ramen etc.
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            Luxury Goods
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        goods for which consumption increases at a higher proportion than income increases  Includes; seafood, eating at restaurants, fruit juices
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            Supply Elasticity
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        % change in quantity supplied per 1% change in output price Supply tends to be inelastic in the short run (one season) Supply tends to be elastic in long run (two or more seasons) Producers cannot immediately change production to respond to price changes
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            Inelastic demand:
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        between 0 and 1  (absolute value) * the closer to zero the more inelastic
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            Elastic demand:
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        ;1
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            Income elasticity
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        Inferior Normal Luxury
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            Luxury
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        Greater than 1
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            Inferior
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        Negative value
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            Normal
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        positive, but ;1
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            Perfect Competition
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        Many producers Homogenous No barriers to entry No one producer can affect the market Price takers- price is dictated by supply and demand in the market  Ex. apples, citrus, beef
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            Monopolistic Competition
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        Many producers (but fewer than perfect competition) Differentiated or brand name product Advertising Few barriers to entry Some influence on price  Ex. organic products, GMO apples, wine
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            Oligopoly
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        Few producers Huge Companies Advertising is very important Price fixing is illegal but companies have great influence on their prices  Ex. Pepsi, Coke, Cheetos, Fast Food, Cereal
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            Monopoly
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        1 producer Barriers to entry (gov. or capital) Heavily regulated Price makers
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            Marketing orderss
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        for all producers in the industry, controls quality and quantity supplied to the market - self-regulation, passed by growers
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            Marketing Agreements
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        Voluntary, producers work together to agree to increase advertising, product quality  Ex. California Leafy Greens
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            Marketing orders were authorized by
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        the Agricultural Marketing Act of 1937
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            Both Federal and State marketing orders/research
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        and promotion programs
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            Currently there are ___ active federal marketing orders and ______ California state marketing orders
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        30 53
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            What a Marketing Order Can Do
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        Establish grade and size standards Establish pack and container standards Enforce standards, hire industry inspection and certification Fund research, usually through a university Generic advertising "got milk" "It's the cheese" Establish how marketing order is funded- producers per unit sold Establish how marketing order is funded- producers pay per unit sold Control quantity sold on the market- both domestic and export markets Require imported products to adhere to same quality guidelines as domestic products
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            Research and Promotion
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        Assess fees on producers to fund marketing research, export promotion and generic adversiting  "Beef, It's What's for Dinner" Pork, the Other White Meat"
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            Beef and Pork programs were legislated by 1985
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        farm bill
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            1996
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        farm bill allowed any commodity group to request and R&P Program, following a similar process to a marketing order
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            5 Primary Types of Legal Structure
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        Cooperatives Sole Proprietorship Partnership Corporation  LLC
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            For-Profit Business Ownership Structures
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        Sole Proprietorship Partnership  Limited Liability Company Corporation
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            sole proprietorship
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        an individual who owns, manages, and assumes all the risk and derives all the profits from a business
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            sole proprietorship advantages
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        easiest to create/start oldest most popular business legal structure all profits and taxes paid Owner - all decisions and control - business decisions are private
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            sole proprietorship disadvantage
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        owner charged all losses (debts and liability) personal and business assets available business ends w/death difficult to pass to heirs limited captial depends heavily on one person
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            partnerhsip
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        advantages - more capital resources - no business tax, partners pay income tax - business dealings are private disadvantages - unlimited liability for each partner - lack of continuity and stability - good legal assistance is necessary
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            three types of partnerships
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        general limited  registered limited liability
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            general limited  registered limited liability
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        a legal entity that is separate and distinct from shareholders who own it, from the individuals who manage it, and its employees, that is created by state law and organized to carry on a business for profit or non-profit
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            corporation types
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        business- c- corporation closed- private (or closely held); also called s-corporations
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            advantages corporate structure
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        liability limited to firm assets same individual legal rights operate perpetuity, easier to change ownership lower tax rates generally tax-deductible employee benefits  Easier to raise capital
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            corporate structure disadvantages
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        more difficult to create more difficult to dissolve more reporting of activities required, lacks secrecy double taxation: business is taxed and owners pay income tax higher organizational costs
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            limited liability company
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        advantages - separate legal entity - very flexible - liability protection - moderate cost to establish - easy to transfer ownership - can choose how to be ____ disadvantages - newer type of business arrangement - banks may not be so willing to lend - more difficult to anticipate problems
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            cooperatives
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        a business owned by its users to provide a specific service at cost owned by its users: Farmers are the owner/users specific service: co-ops are not one stop shops, many farmers use several co-ops at cost: co-ops don't make profits on its members Have been allowed since 1922 - Capper Volstead Act; exempts agricultural co-ops from anti-trust laws, w/in certain guidelines
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            How are cooperatives organized
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        owned and controlled by the people who use their services voting: each member has at least one vote; some base voting on level of business members elect a board of directors, all must come from active members board of directors hires general manager to run daily operations
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            Benefits of Cooperatives:
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        Give farmers the chance to vertically integrate: can help control another level of the marketing channel lower costs of production and marketing Can help gain higher prices for products Works with marketing orders to carry out regulations on dairy and certain fruit and vegetable marketing efforts
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            Types of Cooperatives
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        Marketing Cooperative Bargaining Supply Service
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            Marketing Cooperative
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        Provide the following services to farmers: - Guranatee place to sell their product -Comand a slightly higher price - Allows farmers to brand-name their product  Ex. Sunkist, Ocean Spray, Calavo, Blue Diamond  Also help eliminate price risk by Pooling
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            Importance of Marketing Coops
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        In the U.S. 25% of all agricultural products are sold through coops.  In California, 40% of all agricultural products are sold through coops
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            Supply Coops
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        provide inputs to farmers at lower costs  Most common inputs purchased: fuel  feed fertilizer chemical/seeds
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            How do Supply Coops make money
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        Non-members and members both pay retail prices Members get a refund at the end of the year Non-members- the Cooperative keeps those profits, and can either reinvest or give the profits back to the members
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            Pooling
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        put all growers with product of a particular grade together, and pay them the average sale price for that period
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            Bargaining Cooperatives
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        Negotiate price w/processors- do not market or process the product themselves  Increases the small farmer's bargaining power  Groups together farmers to gain bargaining power and price premiums for grade quality  low overhead manager, several field staff
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            Supply Coops aren't as important in CA
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        25% inputs in US 5% in CA
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            Service Coops
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        offer one very specific service- usually started as a result of rural areas being undeserved  Ex. electricity in Midwest  rural phone service  cotton gins  Farm Credit System
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            Fixed costs
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        do not change with production levels, also called overhead costs
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            variable costs
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        change with production levels, increase and decrease with output
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            quasi-fixed costs
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        fixed at some level, then change with production
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            Fixed Costs
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        D- Depreciation I- Insurance R- Repairs T- Taxes I- Interest
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            Variable Costs
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        Raw materials or inputs Inventory Levels (Cost of Goods Sold) Labor if it's hourly
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            Total costs
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        Fixed costs+variable costs
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            Total revenue
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        quantity sold x price   how to accomplish profits increase total revenue decrease total costs
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            5 c's of credit
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        1. Collateral 2. Capital 3. Capactity 4. Character 5. Conditions
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            Collateral and Capital
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        Found in a Balance Sheet (a snapshot of who owns what in a business)  Shows Net Worth- things that you own/have
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            Net Worth
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        total assets- total liabilities
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            total assests
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        all that you own, including bank balances, stocks, etc
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            total liability
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        anything a business owes - both long and short term
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            net worth
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        what is yours after debts are accounted for