ACE305 Unit 1 – Flashcards

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What is a market
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a group of buyers and sellers organized for the purpose of the exchange of goods and services (buyers + sellers) + organization = market
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Market supply chain list
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farmers - processors - wholesalers - retailers - consumers Each of those(besides consumer) is an input supplier and in-between are brokers/agents
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input supplier
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typically provide those items that are necessary to the successful operation of terms in other sectors.
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farmers
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typically grow crops or raise live animals
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broker/agent
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offer networking and transaction service that may transfer of farm products alone the marketing chain more efficient.
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processors
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transform raw agricultural products into other forms by adding desirable or removing undesirable characteristics. i.e. wheat int bread or corn into corn syrup
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wholesalers
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organize and coordinate acquisition activities among numerous individual producers and sort, store, and distribute products to the next marketing stage
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retailers
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organize and distribute finial goods to individual consumers ie grocery stores, restaurants
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consumers
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individual buyers aka you
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marketing
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the process of moving goods and services through the relevant marketing chain from initial producers to final consumers. it is a multidisciplinary activity that requires familiarity with business activities, economic incentives, geography, psychology, and technical knowledge.
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Value added
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marketing adds value but enhancing location, form or possession of goods or services. value is added at each stage of the marketing or supply chain as the raw potatoes are transformed and moved to become products that the consumers are willing and able to buy. seeds - potatoes - chips - flavoring - packaging - location
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marketing participation (Uniqueness)
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everyone is an agricultural consumers
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biological impacts (Uniqueness)
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production lags, perishable goods, low value per density, imprecise control of output levels
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nature of demand (Uniqueness)
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demand elasticated for food tends to be low
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market structure (Uniqueness)
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various market structure models apply (perfect or imperfect competition)
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political influence (Uniqueness)
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government subsides for agriculture are relatively high in most countries food security is part of national security
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challenging (complexity)
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ag marketing involves coordinating production, processing and distribution of thousands of products from millions of farmers to thousands of agribusiness firms to hundreds of countries to billions of people world wide
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multistage (complexity)
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it involves input suppliers, farm production, brokering, processing, storage, wholesaling, and retailing.
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adaptable (complexity)
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ag goods and service may be transferred from producers to consumer via different market mechanisms including auctions, futures markets, contracts, marketing boards, cooperatives or direct negotiation.
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global (complexity)
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hundreds of countries with vastly different social and cultural preferences about not only what foods to eat, but where and how they should be grown, processed, and distributed.
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importance of agricultural markets
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everyone in the world is affected by hoe well or poor ag markets operate. when markets are inefficient more people will get less food at higher prices and also will have fewer options
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percent of laborers in the us that are farmers
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2%
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percent of laborers in Africa and Asia
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more than 90%
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percent of farming in USA's GDP
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1.2%
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percent of farming in low income contours GDP
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Liberia 77% somalia 65% ethiopia 47%
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Ag economy (% of GDP)
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low income countries - high high income countries - low
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ag employment (% of GDP)
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low income countries - high high income countries - low
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why define ag markets
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to avoid unnecessary confusion and arguments. defend against illegitimate criticisms
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characteristics
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consumers must value(recognize) the distinctly
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time
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relevant consumers must exist during the specified time
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space
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the product must be distributed across the specified space
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well defined markets
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1) group of consumers exist during time frame 2) who distinctly value a food or derived with the specified characteristics 3) and that the distribution of the food or service natural encompasses the specified space
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defining markets characteristically
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local food, specific color of horse
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farm level (market 1)
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ie sellers: grape growers buyers: grape wholesalers output: potatoes, cattle, corn, chickens
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wholesale (market 2)
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ie sellers: grape wholesalers Buyers: grape retailers output: dried potatoes, beef, ethanol, broilers
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Retail (market 3)
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ie sellers: grape retailers buyers: individuals ourput: instant mash potatoes, ground beef, e-85 ethanol gas, boneless chicken brest
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Farm value
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the value of all U.S. agricultural products when they leave farms
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Marketing bill
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the costs to get all U.S. produced food from all the farm gates into the hands of final consumers
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Total Consumer Food Expenditures.
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Farm Value + Marketing Bill
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Since 1955, the U.S. farm value share has generally
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decreasing
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Farm Value Share
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the portion (or share) of total consumer food expenditures that go to farmers calculated by dividing farm value by the total consumer food expenditures and then multiplying by 100
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food services
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The single largest industry sector comprising all U.S. food expenditures in 2011
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Reasons that the U.S. food marketing bill has increased in recent decades are
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Higher disposable income, high total population, inflation
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Farm Value Percentage equation
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Farm Value / Consumer expenditures
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Marketing Bill
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Labor, Packaging, transportation, energy, profits, advertising, etc
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Wealthy Vs Poor countries' disposable income
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Americans have the lowest budget share devoted to food (10%) Low income countries such as Nigeria spend around 70%
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Per capita equation
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total amount / population
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Inflation
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general rise in price level
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Types of Prices
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Nominal/curent - price paid at time of event real - adjusted for inflation
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Real Value equation
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( nominal value / price index ) x 100
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Rescaling an index
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1) select period you prefer as the base period/unit 2) divide every value in the list by the value in the preferred base period/unit 3) multiply the resulting quotient by 100
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price index
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compare prices per capita incomes over time per capita incomes across states big mac prices across countries
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quantity index
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compare quantities bushels of wheat over time tons of coal across countries head of cattle per country
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productivity
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output/input
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disappearance
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estimate of US consumption of individual agriculture commodities ie corn, soybeans, wheat
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farm to retail price spread
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the market cost associated with individual food products or limited groups of food ie peas beef, pork
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marketing bill equation
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= total consumer expenditure - farm value
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farm to retail price spread equation
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= retail price - farm value equivalent
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farmers share equation
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farm value equivalent / retail price
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farm level equivalence
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conversion factors inflate to amount necessary compensation for wast, trimming, shrinkage, spoil, damages i.e. beef 2.4lb for 1lb ie carrots 1.031 for 1lb
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farm value equivalent equation
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farm level price * conversion factor
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why governments intervene in ag markets
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1)facilitate price discovery 2)stabilize market prices 3)correct market failure
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facilitate price discovery
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governments gather and distribute information about market transactions to encourage greater price efficiency
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mandatory live stock reporting act
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greater price reporting on meat packers
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stabilize market prices
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ag comodity prices tend to fluctuate more than other prices and the incomes of farmers in turn fluctuate eve more. the government does this though production control and price supports
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production control
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moderate market supplies,
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Ag adjustment act
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limit production of major crops
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price supports
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policies designed to maintain minimum market prices. will give out penalties to those who do not abide
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commodity credit cooperation
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nonrecourse loans, low interest loans made to farmers to allow them to store their comedies onside till prices rebound.
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corrective market failure
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monopolies, public goods, and externalities
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monopolies
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single large firm dominates a given market
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public goods
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non-excludable, non-rival consumption ie national defense, fireworks
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externalities
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goods which the full social cost or benefit of the good is not reflected in the market price consumers must pay.
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tools government uses to correct market failure
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regulate, tax, subsidize
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commodity grading
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grade standard descriptions of products that allow for easy categorization of individual units
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8 grades
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beef
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three grades
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eggs chickens turkeys
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38 grades
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cotton
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312 grades
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fruit vegetables
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wool grades
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average fiber diameter
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benefits of commodity grading
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allows consumers to buy unseen products lowers transaction costs moticates produces to improve quality facilitate price reduce marketing risk facilitate dispute resolution
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trends in commodity
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create a reputation of greater quality assurance among consumers vs rival firms to penetrate or devope niche markets to raise transaction costs and entry barriers for competitors
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marketing orders
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use mandatory standards to elevate consumer expectations
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