Chapter 1 – Microbiology Test Questions – Flashcards
a. bacteria
b. yeasts
c. molds
d. protozoa
a. bacteria
b. fungi
c. algae
c. protozoa
a. acidic hot springs
b. swamp mund
c. Great Salt Lake
d. all of the above
a. Aristotle
b. Pasteur
c. Needham
d. Spallanzani
a. Antoni van Leeuwenhoek
b. Louis Pasteur
c. Robert Koch
d. Richard Petri
a. Edward Jenner
b. Joseph Lister
c. John Snow
c. Ignaz Semmelweis
a. animalcules
b. prokaryotes
c. eukaryotes
d. protozoa
a. Spallanzani
b. Needham
c. Pasteur
d. Koch
a. a genetic technologist
b. an earth microbiologist
c. an epidemiologist
d. an environmental microbiologist
a. simple staining technique
b. use of Petri dishes
c. first photomicrograph of bacteria
c. all of the above
a. Algae
b. Bacteria
c. Viruses
d. Fungi
a. a yeast cell
b. a tapeworm
c. a bacterium
d. an amoeba
a. A system for naming plants and animals.
b. The first microscope.
c. A cure for tuberculosis.
d. Rules for studying microbes
I. Generation of a hypothesis
II. Revision of a hypothesis
III. Observation of a phenomenon
IV. Testing and experimentation
a. III, II, IV, I.
b. I, IV, III, II.
c. III, I, IV, II.
d. IV, III, I, II.
a. Paramecium
b. An amoeba
c. E. coli
d. A mushroom
a. a cell membrane
b. a nucleus
c. a cell wall
d. genetic material
a. understanding more about chemical reactions inside a cell
b. characterization of the tissues and organs of the human body
c. research on infectious disease agents
d. understanding how the immune system works
a. Newton
b. Galileo
c. Aristotle
d. Pasteur
a. Seven people in our dorm got sick last night
b. My roommate got sick last night after eating supper
c. Everyone who ate chicken last night got sick
d. The undercooked chicken my roommate ate may have caused the illness
a. Bacteria
b. Viruses
c. Protozoa
d. Fungi
a. Algae
b. Protozoa
c. Viruses
d. Prokaryotes
a. Prokaryotes
b. Fungi
c. Protozoa
d. Algae
a. Redi
b. Spallanzani
c. Aristotle
d. Needham
a. Semmelweis
b. Ehrlich
c. Aristotle
d. Snow
a. Gram
b. Buchner
c. Koch
d. Pasteur
a. It was used in the 1950s to study microbial genetics.
b. It is a mold that produces an antibiotic.
c. It causes yeast infections in females.
d. It is used in the production of alcoholic beverages and leavened bread.