TIPS EXAM – Flashcards

Which behavioral cue would a guest who becomes overly friendly and very talkative while in your establishment be exhibiting? Lowered inhibitions Impaired judgment Slowed reactions Loss of coordination

What measurement do states use for determining Driving While Intoxicated (DWI) or Driving Under the Influence (DUI)? Speed limit Blood Alcohol Content (BAC) Behavioral cues Intoxication rate factors

Why is it important to avoid judging or threatening your guests? You do not want to escalate the situation. You want to make sure you get a good tip. You want to encourage repeat business. You do not know the guests well enough to make any judgments about them.

Which of the following is NOT an intoxication rate factor? Strength of the drink Rate of consumption Type of alcohol (beer, wine, liquor) Size of the guest

Why is it important to call for assistance if a guest is not cooperative? Select all that apply. It is not your job to deal with unruly guests. It allows you to continue to serve the other guests. It buys you time and provides a second outlet for the problem guest. It sends a clear message to the guest that he or she is wrong.

How does tolerance relate to Blood Alcohol Content (BAC)? People with high tolerance have lower BAC levels. People with low tolerance can lower their BAC levels faster. People with high tolerance have higher BAC levels. There is no relationship between tolerance and BAC.