Heath/Nutrition – Flashcards
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The six dimensions of wellness do NOT include
- emotional health
- environmental, or planetary, wellness
- spiritual wellness
- dietary wellness
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- dietary wellness
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Physical wellness includes
- learning about symptoms of diseases
- self confidence
- compassion
- cultivating a support network of caring friends and/or family
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- learning about symptoms of diseases
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The most serious threat to one's health in the early 1900s was
- coronary heart disease
- cancer
- infectious disease
- stroke
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- coronary heart disease
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A disease that develops and continues over a long period of time is a(n)
- chronic disease
- infectious disease
- terminal disease
- subclinical disease
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- chronic disease
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The three leading causes of death in the US are
- cancer, diabetes, and cirrhosis
- hypertension, stroke, and heart disease
- heart disease, lower respiratory disease and cancer
- diabetes, osteoporosis, and cirrhosis
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- heart disease, lower respiratory disease and cancer
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The three leading causes of death for young Americans ages 15-24 are
- heart disease, stroke, and cancer
- heart disease, cancer, and suicide
- accidents, homicide, and suicide
- homicide, suicide, and cancer
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- accidents, homicide, and suicide
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Good strategies for achieving and maintaining a healthy body weight do NOT include:
- effective stress management
- a healthy diet
- regular exercise
- short term dieting
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- short term dieting
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The wellness concept defines health as the absence of disease
- True
- False
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- False
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The length of necessary cardiovascular exercise time on a stepping machine is less than the necessary cardiovascular exercise time on treadmills or bicycles
T/F
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False
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People who exercise burn calories, even at rest.
T/F
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True
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Weight lifting builds muscles by producing miniscule rips and tears in muscle tissue.
T/F
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True
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The best time to stretch is before a workout.
T/F
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False
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If you stop abruptly rather than cooling down after intense exercise, complications can occur.
T/F
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True
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You must take your pulse while walking, jogging, or running to make sure you are not overdoing yourself.
T/F
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False
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It is normal to get shin splints when you begin a running program.
T/F
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False
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If all I want is "six pack abs" or to reduce abdominal fat, crunches are all I need.
T/F
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False
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Protein bars help you gain muscle mass quicker.
T/F
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False
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Sport drinks are not as good as drinking cool water before, during, or after a workout.
T/F/Can be both
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Can be true or false
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Exercise refers to physical activity that is
- discontinuous and unplanned
- planned, structured, and repetitive
- not a contributor to physical fitness
- random or unstructured
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- planned, structured, and repetitive
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Which of the following is NOT a component of health-related fitness?
- muscular strength
- flexibility
- speed
- cardiorespiratory endurance
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- speed
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Heart disease is linked most closely with
- low cardiorespiratory fitness
- low muscular strength
- poor flexibility
- poor reaction time
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- low cardiorespiratory fitness
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Which of the following is NOT considered a skill-related fitness component?
- coordination
- flexibility
- balance
- agility
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- flexibility
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Specificity of training is best shown by which of the following examples?
- weight training to develop cardiorespiratory endurance
- doing push ups to develop chest and shoulder endurance
- running to develop flexibility
- bicycling to develop back strength
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- doing push ups to develop chest and shoulder endurance
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People who stop exercising can expect to lose up to 50% of their fitness improvement within
- 1 week
- 2 weeks
- 3 weeks
- 2 months
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- 2 months
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The benefits of exercise extend beyond disease prevention.
- True
- False
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True
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Moderate levels of physical activity can improve brain health and function.
- True
- False
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True
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The body adapting to a gradual increase in the amount of exercise is the definition of
- progressive overload
- specificity of exercise
- the principle of reversibility
- the principle of assessment
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- progressive overload
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Which of the following is NOT a component of the cardiorespiratory system?
- the brain
- the heart
- the blood vessels
- the lungs
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- the brain
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The portion of the circulation controlled by the right side of the heart is the __________ circulation.
- systemic
- pulmonary
- cerebral
- extremity
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- pulmonary
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During systole, the heart is
- at rest
- contracting
- suffering an attack
- filling with blood
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- contracting
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A person's total blood volume is circulated about once every ___________seconds.
- 10
- 30
- 60
- 120
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- 60
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A typical resting heart rate for a normal individual is around
- 200 bpm
- 100 bpm
- 60 bpm
- 30 bpm
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- 60 bpm
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Which of the following is NOT an energy-containing nutrient?
- vitamins
- proteins
- fats
- carbohydrates
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- vitamins
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During digestion, most carbohydrates are broken down into
- amino acids
- fatty acids
- glucose
- oxygen
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- glucose
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The storage form of carbohydrate in the liver, muscles, and kidney is
- glucose
- glycogen
- adenosine triphosphate
- lactic acid
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- glycogen
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An example of an activity that primarily uses the immediate energy system is
- running a marathon
- weight lifting
- walking
- in line skating
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- weight lifting
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Fat is utilized as a fuel more efficiently during periods of
- high-intensity activity
- mild, low-intensity activity
- intermittent activity
- short term activity
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- mild, low-intensity activity
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In addition to pulse counting, one may also monitor exercise intensity by using
- ratings of perceived exertion
- time of exercise
- heart rate reserve
- frequency of training
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- ratings of perceived exertion
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Muscular strength is assessed by measuring
- the maximum amount of force a muscle can produce in a single maximal effort.
- the maximum amount of force a muscle can produce in 10 repetitions
- the ability to exert a submaximal force repeatedly over time
- the ability to exert force rapidly
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- the maximum amount of force a muscle can produce in a single maximal effort.
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Hypertrophy is defined as
- an increase in muscle fiber size
- a decrease in muscle fiber size
- an increase in muscle fiber number
- a decrease in muscle fiber number
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- an increase in muscle fiber size
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Fast twitch muscle fibers are NOT characterized by
- rapid contraction
- fatigue resistance
- anaerobic energy system
- use in sprinting
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- fatigue resistance
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Activities that would predominately use slow-twitch muscle fibers are
- walking and jogging
- jumping and sprinting
- weight training
- shot putting
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- walking and jogging
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Strength training improves body composition primarily by
- decreasing body weight
- increasing muscle mass
- increasing fat weight
- decreasing muscle mass
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- increasing muscle mass
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Metabolic rate increases if
- fat mass increases
- fat mass decreases
- muscle mass decreases
- muscle mass increases
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- muscle mass increases
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People typically begin to lose muscle mass after age
- 30
- 40
- 50
- 60
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- 30
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Muscular force exerted as a muscle shortens is best classified as
- eccentric
- isometric
- concentric
- isotonic
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- concentric
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A muscle lengthens as it contracts during a(n)
- isometric exercise
- concentric contraction
- speed-loading exercise
- eccentric contraction
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- eccentric contraction
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The MINIMUM number of training days per week for gaining strength is
- 2
- 3
- 5
- 6
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- 2
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The development of large muscle fibers is referred to as atrophy
T/F
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False
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Strength training can lessen bone loss in postmenopausal women
T/F
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True
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The stretching technique most commonly recommended by experts for general fitness is
- static stretching
- ballistic stretching
- proprioceptive neuromuscular facilitation
- passive stretching
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- static stretching
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Contracting a muscle prior to stretching is best described as an example of
- active stretching
- passive stretching
- ballistic stretching
- proprioceptive neuromuscular facilitation
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- proprioceptive neuromuscular facilitation
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Which type of stretching usually require a partner?
- ballistic
- active
- passive
- static
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- passive
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A disadvantage of active stretching is that it
- takes a long time to perform each stretch
- has a very high risk of injury
- may not produce a sufficient stretch
- requires a partner
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- may not produce a sufficient stretch
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The most common site of back pain is the _____ area.
- cervical
- lumbar
- thoracic
- coccyx
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- lumbar
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Core muscles include those in the
- abdomen, pelvic floor, sides of the trunk, back, buttocks, hips and pelvis
- abdomen, pelvic floor, sides of the trunk, back, buttocks, hips and thighs
- abdomen, sides of the trunk, back, buttocks, hips and thighs
- abdomen, back, buttocks, hips and thighs
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- abdomen, pelvic floor, sides of the trunk, back, buttocks, hips and pelvis
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Poor flexibility may increase risk of injuries
T/F
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True
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Which of the following is NOT a potential benefit of flexibility?
- relief of aches and pains
- maintenance of good posture
- increased relaxation
- improved energy production
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- improved energy production
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Stretches that involve bouncy movements are safest for an individual to improve her of his range of motion.
T/F
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False
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Smoking is a risk factor for low-back pain.
T/F
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True
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The key to a healthy body composition is to
- emphasize short-term weight loss
- focus on lifestyle changes
- emphasize diet only
- set unrealistic goals
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- focus on lifestyle changes
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Women have a higher proportion of essential fat than men primarily because women
- have essential fat deposited in the breasts, uterus, and other sex specific sites
- have lower metabolic rates
- have less muscle tissue
- tend to expend less energy in physical activity
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- have essential fat deposited in the breasts, uterus, and other sex specific sites
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One possible explanation for the increase in obesity among Americans over the past 40 years is
- fewer meals eaten outside the home
- less time spent in sedentary work
- lower consumption of fast food
- increased portion sizes
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- increased portion sizes
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Which of the following is not a factor in the development of type 2 diabetes?
- early-onset heart disease
- muscle wasting
- diabetes
- stroke
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- muscle wasting
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A woman may experience amenorrhea and loss of body mass if her percentage of body fat is less than
- 3-5%
- 8-12%
- 15-20%
- 20-25%
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- 8-12%
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A man may experience muscle wasting and fatigue if his percentage of body fat is less than
- 3-5%
- 8-12%
- 15-20%
- 20-25%
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- 3-5%
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A condition called the "female athlete triad" consists of
- abnormal eating patterns, premature osteoporosis and amenorrhea
- abnormal eating patterns, premature osteoporosis and insulin sensitivity
- abnormal eating patterns, premature osteoporosis and dysmenorrhea
- premature osteoporosis, insulin sensitivity and dysmenorrhea
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- abnormal eating patterns, premature osteoporosis and amenorrhea
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Which of the following indirect methods for assessing body composition is considered MOST accurate?
- hydrostatic weighing
- body mass index
- height-weight tables
- skinfold measurements
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- hydrostatic weighing
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A waist to hip ratio above 1.0 is
- associated with a significantly increased risk of disease
- acceptable for both men and women
- acceptable for men only
- acceptable for women only
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- associated with a significantly increased risk of disease
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Bioelectrical impedance analysis estimates percent body fat by sending a small electrical current through the body.
T/F
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True
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People who tend to gain weight in the hip area have higher incidence of coronary heart disease than those people who gain weight in the abdominal area.
T/F
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False
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Stress can be the result of
- negative situations
- pleasurable challenges
- achievement of goals
- all of the above
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- all of the above
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Which of the following is an example of a stressor?
- sweating palms
- getting a flat tire
- release of endorphins
- flushed face
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- getting a flat tire
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Which term best fits a Type A personality?
- patient
- relaxed
- cynical
- passive
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- cynical
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The normal progression for the general adaptation syndrome is
- alarm, exhaustion, resistance
- exhaustion, alarm, resistance
- resistance, exhaustion, alarm
- alarm, resistance, exhaustion
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- alarm, resistance, exhaustion
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The relaxation technique that directly addresses muscle tension is
- progressive relaxation
- visualization
- meditation
- controlled breathing
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- progressive relaxation
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Stress can result from either negative or positive situations.
T/F
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True
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Controlling body weight is best accomplished by
- balancing calories consumed with calories expended
- following the least commercial weight loss program
- taking dietary supplements and eating a low calorie diet
- eating a low carbohydrate diet
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- balancing calories consumed with calories expended
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Which one of the following is the largest component of metabolism?
- physical activity
- food digestion
- resting metabolism
- weight cycling
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- resting metabolism
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The greater the amount of muscle mass, the
- lower the resting metabolic rate
- higher the resting metabolic rate
- more fat that is needed in the diet
- easier it is to gain weight
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- higher the resting metabolic rate
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Bulimia nervosa is characterized by
- a refusal to eat enough food to maintain normal, healthy body weight and/or the use of measures to produce severe weight loss
- high fat intake and low level of physical activity
- alternating binge eating and purging through vomiting, laxatives, and diuretics
- normal food consumption interrupted by episodes of high consumption, resulting in obesity
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- alternating binge eating and purging through vomiting, laxatives, and diuretics
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Which of the following is NOT characteristic of a binge-eating disorder?
- purging
- eating alone
- eating when not hungry
- eating more rapidly than normal
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- purging
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Which of the following is NOT a good strategy for a successful weight loss program?
- losing weight out of concern for how others view your appearance
- adjusting energy balance by first increasing physical activity
- keeping a journal of your daily food choices
- decreasing calorie intake by no more than 250-500 calories per day
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- losing weight out of concern for how others view your appearance
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Hunger is the desire to eat from an external factor.
T/F
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False
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Humans are at high risk of becoming obese because of all the following except
- genetic tendencies to protect us from famine
- small portion sizes
- food is easily prepared
- we tend to live sedentary lives
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- small portion sizes
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Under nutrition is the number one nutritional issue in the US
T/F
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False
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An example of a snack low in energy density is
- an apple
- crackers
- a cookie
- an ice cream cone
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- an apple