923 cancer prevention – Flashcards

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evidence that _____ and ____ influence cancer
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lifestyle and environment (smoking and nutrition)
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_____ Americans estimated to be diagnosed with cancer in 2015
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1.7 million
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_____ cancer deaths estimated in 2015
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>590,000 1,600 deaths per day
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top three most prevalent cancers causing death in US
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lung/bronchus prostate or breast colon/rectum
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1/3 of cancer deaths attributed to _____
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tobacco use/exposure
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most common cancers in KY
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lung breast colon and rectal prostate
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estimated new cases of cancer in KY in 2015
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26,000
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approximately ____ deaths in KY in 2015
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10,200
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for non-smokers, _____ and _____ are the most important modifiable determinants of cancer risk
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diet and physical activity
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nutritional factors linked to 1/3 of cancer deaths:
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poor diet physical inactivity overweight/obese
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potential diet-related cancers
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colorectal breast mouth/esophagus laryngeal stomach lung prostate kidney endometrial cervical pancreatic
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diet and cancer connection: where do we get the data?
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epidemiological studies randomized controlled trials
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epidemiological studies
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observational (compare diets and cancer rates of different cultures; migration patterns and cancer incidence) faults: reduces cancer cause to a single food entity
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randomized controlled trials
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confirm epidemiological studies faults: right dose? right length? right food?
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China-Cornell-Oxford Project
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1980s observational study 20 years to complete 6500 people in 65 rural Chinese counties diet, disease, and lifestyle advocates plant-based diet for disease prevention
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American Cancer Society dietary recommendations
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eat a variety of healthy foods focus on plant sources five or more servings of vegetables/fruits whole grain foods limit red meat, high fat, and processed meats choose foods that help maintain healthy weight physically active lifestyle maintain healthy weight limit alcohol consumption
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exercise may help maintain....
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help maintain healthy body weight
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exercise may affect directly and indirectly....
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regulating sex hormones insulin prostaglandins various effects on the immune system
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exercise reduces the risk of several cancers....
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breast colon prostate endometrial
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exercise recommendation for adults
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>30 minutes of moderate to vigorous physical activity 5 or more days of the week
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exercise recommendation for children and adolescents
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>60 minutes of moderate to vigorous physical activity 5 or more days of the week
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benefit of exercise _____ over course of lifetime
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accumulates
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exercise provides health benefit at what age?
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any age
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BMI is the scientific measure of....
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height to weight ratio
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healthy BMI
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18.5-24.9
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overweight BMI
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25-29.9
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obese BMI
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>30
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to reduce risk of cancer, ACS recommends BMI of _____
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<25
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prevalence of adult obesity in the US
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1/3 obese 70% overweight or obese
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if overweight in adolescence...
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70% remain overweight as adults
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KY ranks ____ for highest rate percentage of obese adults
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5th
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KY ranks ____ for highest rate percentage of obese 10-17 yo but ranks ____ for high school age
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8th for 10-17 yo but first for high school age
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ACS 2015 goals for your health
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50% reduction in age-adjusted cancer mortality rates 25% reduction in age-adjusted cancer incidence rates reduction in tobacco use 75% of population consuming 5 servings fruits/vegetables daily 70% of adults increase physical activity
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public and private organizations should work to create environments that...
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support healthful nutrition and promote physical activity (nutritional information provided by restaurants, creation of parks, bike trails, sidewalks, etc.)
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what is the third most common cancer?
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colon/rectal cancer
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colon cancer is potentially a _____ cancer
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preventable
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observational studies correlated _____ and risk of colon cancer
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diet
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_____ migrants to US increase risk of cancer by two fold
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Chinese
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factors that increase risk of colon cancer
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red meat processed meat alcoholic drinks higher BMI
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factors that decrease risk of colon cancer
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physical activity garlic calcium
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processed meats include...
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cold cuts bacon hotdogs
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red meats include...
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beef pork lamb
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current evidence shows that processed and red meats increase risk of...
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colorectal cancer and prostate cancer
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why do processed and red meats increase risk?
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mutagens/carcinogens iron content nitrates/nitrites and salt
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recommendation concerning processed and red meats
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limit consumption cook meat thoroughly avoid charring
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dietary fiber
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mixture of complex carbohydrates that are resistant to digestion
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foods that contain fiber
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whole grains vegetables fruits beans nuts seeds
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types of fiber
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soluble insoluble
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soluble fiber found in...
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fruits oats beans vegetables
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insoluble fiber found in...
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whole grains cruciferous vegetables green beans raisins some fruits
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fiber can help to prevent ____
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colon cancer
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how does fiber prevent colon cancer?
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increased fecal bulk dilutes carcinogens direct binding of carcinogens stimulation of microbial growth, which may increase fecal bulk
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Nurses Health Study, the Health Professionals Follow-up Study, and a compilation of large cohort studies reveal that men and women with the highest fiber intake....
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did NOT have lower risks of colon cancer
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calcium protects against the mutagenic effects of _____ and may promote _____
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protects against the mutagenic effects of bile acids and may promote normal crypt cell differentiation
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calcium intake not to exceed ____ per day
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2.5 grams
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ACS cancer prevention study found a modest reduction/strongest association with _____ calcium per day, but plateau at ______ per day
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500 mg or more; plateau at 1200 mg per day
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calcium and colon cancer prevention: studies show that benefit is limited to ____ colon
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distal/lower colon
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diet and colon cancer recommendations
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limit red meat and animal fat increase physical activity avoid obesity eat fruits/vegetables consume recommended daily allowance of calcium
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_____ is the most common malignancy in women
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breast cancer
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incidence _____ each year and mortality _____ each year
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incidence increased, mortality decreased
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diet and breast cancer: fruit/vegetable
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diets high in fruits and vegetables have NOT shown benefit in decreasing risk of breast cancer
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diet and breast cancer: alcohol
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higher risk when combined with low folate intake total alcohol intake is more of a factor than type of alcohol consumed recommendation is one drink per day
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alcohol and breast cancer mechanism
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unknown
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alcohol and breast cancer: low folate intake and drinkers
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60% increase of breast cancer
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what constitutes one drink of alcohol?
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1.5 oz of 80 proof liquor 5 oz of wine 12 oz of beer
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soy and breast cancer
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some studies have shown that soy may decrease risk of breast cancer
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soy foods contain ____ which are chemically similar to _____
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isoflavones, chemically similar to estrogen
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isoflavones can also act as ____
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anti-estrogens
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taking soy supplements in the form of powders or pills...
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has NOT shown to prevent breast cancer
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adding soy foods to the diet after being diagnosed with breast cancer....
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has NOT been shown to keep it from coming back
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dietary fat and breast cancer
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weak correlation between fat consumption and breast cancer
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diet and prostate cancer: lycopene MOA
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carotenoid works as an antioxidant to protect DNA from oxidative stress
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tomato sauce intake associated with _____ in risk of prostate cancer
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35% reduction in risk
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diet and prostate cancer: selenium and vitamin E
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prospective trial looking at combined and single agents for the prevention of prostate cancer based on previous reports of benefit in prostate cancer prevention study terminated early
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diet and prostate cancer: milk and calcium
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increased intake of calcium has been associated with an increased risk for prostate cancer >2000 mg/day had 5x increased risk
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recommended daily allowance of calcium
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1000-1500 mg
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high intake of ______ increased risk of prostate cancer
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protein or calcium from dairy
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diet and prostate cancer: fat
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saturated fat and red meat consumption may be associated with an increased risk for cancer
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____ is the leading cause of cancer death in both men and women
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lung cancer
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lower risk of lung cancer in smokers and non-smokers that consume...
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recommended servings of fruit/vegetables
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multiple epidemiological studies inversely link _____ to lung cancer incidence
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micronutrients (i.e. beta carotene)
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retinoids
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vitamin A derivatives required for normal cell maintenance antioxidant immuno-enhancement inhibition of mutagenesis
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types of vitamin A
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preformed vitamin A provitamin A carotenoid
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preformed vitamin A
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retinyl ester retinol animal origin
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provitamin A carotenoid
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beta-carotene fruit/vegetable origin
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epidemiological studies associated the use of ______, but not _____ with lower risk of cancer
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beta-carotene, but not retinol
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two randomized trial reported _____ risk of lung cancer in smokers who took supplemental beta-carotene
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increased risk
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diet and lung cancer: CARET trial
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supplemented 30 mg beta-carotene in patients with high risk for lung cancer 28% more lung cancers and 17% more deaths in supplemented group
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diet and lung cancer: ATBC trial
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similar to CARET adverse effect strongest in heavy smokers
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diet and nutrients in the news
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artificial sweeteners food additives vegetables fiber tea coffee selenium vitamin E cooking methods nitrates vitamins and supplements antioxidants pesticides and herbicides
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_____ is an established cause of mouth, pharynx, larynx, esophagus, and liver cancers
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alcohol
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alcohol combined with tobacco...
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increases risk of mouth, larynx, esophagus, and liver than does one or the other alone
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intake of >2 drinks per day...
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increase risk of colorectal cancer compared to non-drinkers
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increased consumption of vegetables and fruits...
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beneficial vitamins, minerals, fiber, carotenoids, sterols, flavonoids, indoles, and phenols prevent cancer (lung, esophageal, stomach, colorectal)
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EPIC trial
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increased fruit and vegetable intake decreases hazard ratio of all cancers
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can nutritional supplements lower cancer risk?
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fruits and vegetables high in vitamins can reduce cancer risk, however vitamin and mineral supplements DO NOT confer the same level of protection
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food additives and cancer
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food additive used as preservatives, to enhance color, or texture are only present in small amounts small amounts do NOT cause cancer in people
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artificial sweeteners and cancer
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lab experiments show that saccharin and aspartame can be carcinogenic studies in primates and humans show no increased risk of cancer with either saccharin or aspartame
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does drinking coffee increase risk of cancer?
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NO
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caffeine and breast cancer
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caffeine may heighten symptoms of fibrocystic breast lumps in some women none associated with risk of breast cancer
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patients may not report using _____ at clinic visits
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OTC medications
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