5-Ethenyl-4-methylthiazole C6H7NS structure – Flashcards

Flashcard maker : Kieran Carr

C6H7NS structure
Molecular Formula C6H7NS
Average mass 125.191 Da
Density 1.1±0.1 g/cm3
Boiling Point 185.3±9.0 °C at 760 mmHg
Flash Point 70.6±0.0 °C
Molar Refractivity 38.5±0.3 cm3
Polarizability 15.3±0.5 10-24cm3
Surface Tension 39.8±3.0 dyne/cm
Molar Volume 114.4±3.0 cm3
  • Experimental data
  • Predicted – ACD/Labs
  • Predicted – EPISuite
  • Predicted – ChemAxon
  • Predicted – Mcule
  • Experimental Physico-chemical Properties
    • Experimental Melting Point:

      -15 °C Alfa Aesar
      -15 °C Jean-Claude Bradley Open Melting Point Dataset 18429, 5395
      -15 °C Alfa Aesar B21719
      -15 °C Biosynth Q-100211
      -15 °C FooDB FDB008542
    • Experimental Boiling Point:

      67-68 deg C / 11 mm (203.3352-204.699 °C / 760 mmHg)
      Alfa Aesar
      78-80 °C / 25 mm Hg (191.7254-194.3129 °C / 760 mmHg)
      Food and Agriculture Organization of the United Nations 4-Methyl-5-vinylthiazole
      67-68 °C / 11 mm (203.3352-204.699 °C / 760 mmHg)
      Alfa Aesar B21719
      78 °C Biosynth Q-100211
      19 °C (Literature) FooDB FDB008542
    • Experimental Flash Point:

      70 °C Alfa Aesar
      70 °C Alfa Aesar
      71 °C Biosynth Q-100211
      70 °F (21.1111 °C)
      Alfa Aesar B21719
      71 °C LabNetwork LN00160294
    • Experimental Gravity:

      1.093 g/mL Biosynth Q-100211
      1.095 g/mL Alfa Aesar B21719
      71 g/mL Biosynth Q-100211
    • Experimental Refraction Index:

      1.568 Alfa Aesar B21719
      1.56-1.57 Food and Agriculture Organization of the United Nations 4-Methyl-5-vinylthiazole
  • Miscellaneous
    • Appearance:

      Colourless liquid; nutty, cocoa-like odour Food and Agriculture Organization of the United Nations 4-Methyl-5-vinylthiazole
    • Safety:

      22-36/37/38 Alfa Aesar B21719
      23-26-36/37-60 Alfa Aesar B21719
      26-36/37 Alfa Aesar B21719
      DANGER: POISON, irritates skin, eyes, lungs Alfa Aesar B21719
      GHS07 Biosynth Q-100211
      H302; H315; H319; H335 Biosynth Q-100211
      H302-H315-H319-H335 Alfa Aesar B21719
      IRRITANT Matrix Scientific 057462
      P261; P305+P351+P338 Biosynth Q-100211
      P280h-P305+P351+P338 Alfa Aesar B21719
      Warning Alfa Aesar B21719
      Warning Biosynth Q-100211
      WARNING: Irritates skin and eyes, harmful if swallowed Alfa Aesar B21719
  • Gas Chromatography
    • Retention Index (Kovats):

      1011 (estimated with error: 89) NIST Spectra mainlib_239653, replib_249178, replib_288670
    • Retention Index (Normal Alkane):

      1011 (Program type: Ramp; Column cl… (show more) ass: Standard non-polar; Column type: Capillary; CAS no: 1759280; Active phase: SE-30; Data type: Normal alkane RI; Authors: Vinogradov, B.A., Production, composition, properties and application of essential oils, 2004.) NIST Spectra nist ri
      1056 (Program type: Complex; Column… (show more) class: Standard non-polar; Column diameter: 0.32 mm; Column length: 50 m; Column type: Capillary; Description: 33C (16.5min) =>2C/min => 160C => 20C/min => 200C (9min); CAS no: 1759280; Active phase: CP Sil 5 CB; Carrier gas: He; Phase thickness: 1.2 um; Data type: Normal alkane RI; Authors: Gijs, L.; Piraprez, G.; Perpete, P.; Spinnler, E.; Collin, S., Retention of sulfur flavours by food matrix and determination of sensorial data independent of the medium composition, Food Chem., 69, 2000, 319-330., Program type: Ramp; Column cl… (show more) ass: Semi-standard non-polar; Column diameter: 0.25 mm; Column length: 30 m; Column type: Capillary; CAS no: 1759280; Active phase: HP-5; Phase thickness: 0.25 um; Data type: Normal alkane RI; Authors: Zhao, Y.; Li, J.; Xu, Y.; Duan, H.; Fan, W.; Zhao, G., EXtraction, preparation and identification of volatile compounds in Changyu XO brandy, Chinese J. Chromatogr., 26(2), 2008, 212-222.) NIST Spectra nist ri
      999 (Program type: Ramp; Column cl… (show more) ass: Standard non-polar; Column diameter: 0.32 mm; Column length: 60 m; Column type: Capillary; Heat rate: 3 K/min; Start T: 60 C; End T: 220 C; CAS no: 1759280; Active phase: DB-1; Carrier gas: He; Phase thickness: 0.25 um; Data type: Normal alkane RI; Authors: Guntert, M.; Bruning, J.; Emberger, R.; Kopsel, Ml; Kuhn, W.; Thielmann, T.; Werkhoff, P., Identification and formation of some selected sulfur-containing flavor compounds in various meat model systems, J. Agric. Food Chem., 38, 1990, 2027-2041.) NIST Spectra nist ri
      1029 (Program type: Complex; Column… (show more) class: Semi-standard non-polar; Column diameter: 0.25 mm; Column length: 30 m; Column type: Capillary; Description: 40 0C (2 min) ^ 5 0C/min -> 80 0C ^ 7 oC/min -> 160 0C ^ 9 0C/min -> 200 0C ^ 20 0C/min -> 280 0C (10 min); CAS no: 1759280; Active phase: HP-5; Phase thickness: 0.25 um; Data type: Normal alkane RI; Authors: Zhao, Y.; Li, J.; Xu, Y.; Duan, H.; Fan, W.; Zhao, G., EXtraction, preparation and identification of volatile compounds in Changyu XO brandy, Chinese J. Chromatogr., 26(2), 2008, 212-222.) NIST Spectra nist ri
      1500 (Program type: Ramp; Column cl… (show more) ass: Standard polar; Column type: Capillary; CAS no: 1759280; Active phase: Carbowax 20M; Data type: Normal alkane RI; Authors: Vinogradov, B.A., Production, composition, properties and application of essential oils, 2004.) NIST Spectra nist ri
      1512 (Program type: Ramp; Column cl… (show more) ass: Standard polar; Column diameter: 0.32 mm; Column length: 60 m; Column type: Capillary; Heat rate: 3 K/min; Start T: 60 C; End T: 220 C; CAS no: 1759280; Active phase: DB-Wax; Carrier gas: H2; Phase thickness: 0.25 um; Data type: Normal alkane RI; Authors: Werkhoff, P.; Guntert, M.; Krammer, G.; Sommer, H.; Kaulen, J., Vacuum headspace method in aroma research: flavor chemistry of yellow passion fruits, J. Agric. Food Chem., 46, 1998, 1076-1093., Program type: Ramp; Column cl… (show more) ass: Standard polar; Column diameter: 0.32 mm; Column length: 60 m; Column type: Capillary; Heat rate: 3 K/min; Start T: 60 C; End T: 220 C; CAS no: 1759280; Active phase: DB-Wax; Carrier gas: He; Phase thickness: 0.25 um; Data type: Normal alkane RI; Authors: Guntert, M.; Bruning, J.; Emberger, R.; Kopsel, Ml; Kuhn, W.; Thielmann, T.; Werkhoff, P., Identification and formation of some selected sulfur-containing flavor compounds in various meat model systems, J. Agric. Food Chem., 38, 1990, 2027-2041.) NIST Spectra nist ri
      1522.2 (Program type: Ramp; Column cl… (show more) ass: Standard polar; Column diameter: 0.03 in; Column length: 500 ft; Column type: Capillary; Heat rate: 2 K/min; Start T: 60 C; End T: 190 C; Start time: 2 min; CAS no: 1759280; Active phase: Carbowax 20M; Carrier gas: He; Data type: Normal alkane RI; Authors: Kinlin, T.E.; Muralidhara, R.; Pittet, A.O.; Sanderson, A.; Walradt, J.P., Volatile components of roasted filberts, J. Agric. Food Chem., 20(5), 1972, 1021-1028.) NIST Spectra nist ri
    • Retention Index (Linear):

      1524 (Program type: Complex; Column… (show more) class: Standard polar; Column diameter: 0.25 mm; Column length: 30 m; Column type: Capillary; Description: 35C(8min) =>4C/min =>60C =>6C/min =>160C=>20C/min =>200C(1min); CAS no: 1759280; Active phase: Supelcowax-10; Carrier gas: He; Phase thickness: 0.25 um; Data type: Linear RI; Authors: Bianchi, F.; Careri, M.; Mangia, A.; Musci, M., Retention indices in the analysis of food aroma volatile compounds in temperature-programmed gas chromatography: Database creation and evaluation of precision and robustness, J. Sep. Sci., 39, 2007, 563-572.) NIST Spectra nist ri
      1518 (Program type: Ramp; Column cl… (show more) ass: Standard polar; Column diameter: 0.25 mm; Column length: 30 m; Column type: Capillary; Heat rate: 5 K/min; Start T: 35 C; End T: 220 C; End time: 10 min; Start time: 5 min; CAS no: 1759280; Active phase: ZB-Wax; Carrier gas: He; Phase thickness: 0.15 um; Data type: Linear RI; Authors: Ledauphin, J.; Saint-Clair, J.-F.; Lablanquie, O.; Guichard, H.; Founier, N.; Guichard, E.; Barillier, D., Identification of trace volatile compounds in freshly distilled calvados and cognac using preparative separations coupled with gas chromatography-mass spectrometry, J. Agric. Food Chem., 52, 2004, 5124-5134.) NIST Spectra nist ri
      1560 (Program type: Ramp; Column cl… (show more) ass: Standard polar; Column diameter: 0.22 mm; Column length: 50 m; Column type: Capillary; Heat rate: 2 K/min; Start T: 50 C; End T: 200 C; CAS no: 1759280; Active phase: CP-Wax 52CB; Carrier gas: N2; Data type: Linear RI; Authors: Yu, T.-H.; Wu, C.-M.; Chen, S.-Y., Effects of pH adjustment and heat treatment on the stability and the formation of volatile compounds of garlic, J. Agric. Food Chem., 37(3), 1989, 730-734., Program type: Ramp; Column cl… (show more) ass: Standard polar; Column diameter: 0.22 mm; Column length: 50 m; Column type: Capillary; Heat rate: 2 K/min; Start T: 50 C; End T: 200 C; CAS no: 1759280; Active phase: CP-Wax 52CB; Carrier gas: N2; Data type: Linear RI; Authors: Yu, T.-H.; Wu, C.-M.; Liou, Y.-C., Volatile compounds from garlic, J. Agric. Food Chem., 37(3), 1989, 725-730.) NIST Spectra nist ri

Predicted data is generated using the ACD/Labs Percepta Platform – PhysChem Module

Density: 1.1±0.1 g/cm3
Boiling Point: 185.3±9.0 °C at 760 mmHg
Vapour Pressure: 1.0±0.3 mmHg at 25°C
Enthalpy of Vaporization: 40.4±3.0 kJ/mol
Flash Point: 70.6±0.0 °C
Index of Refraction: 1.588
Molar Refractivity: 38.5±0.3 cm3
#H bond acceptors: 1
#H bond donors: 0
#Freely Rotating Bonds: 1
#Rule of 5 Violations: 0
ACD/LogP: 1.38
ACD/LogD (pH 5.5): 1.97
ACD/BCF (pH 5.5): 18.31
ACD/KOC (pH 5.5): 278.51
ACD/LogD (pH 7.4): 1.97
ACD/BCF (pH 7.4): 18.39
ACD/KOC (pH 7.4): 279.80
Polar Surface Area: 41 Å2
Polarizability: 15.3±0.5 10-24cm3
Surface Tension: 39.8±3.0 dyne/cm
Molar Volume: 114.4±3.0 cm3

Predicted data is generated using the US Environmental Protection Agency’s EPISuite™

 
 Log Octanol-Water Partition Coef (SRC):
 Log Kow (KOWWIN v1.67 estimate) = 2.44

 Boiling Pt, Melting Pt, Vapor Pressure Estimations (MPBPWIN v1.42):
 Boiling Pt (deg C): 188.45 (Adapted Stein & Brown method)
 Melting Pt (deg C): 21.97 (Mean or Weighted MP)
 VP(mm Hg,25 deg C): 0.639 (Mean VP of Antoine & Grain methods)
 MP (exp database): -15 deg C
 BP (exp database): 66 @ 10 mm Hg deg C

 Water Solubility Estimate from Log Kow (WSKOW v1.41):
 Water Solubility at 25 deg C (mg/L): 787.9
 log Kow used: 2.44 (estimated)
 no-melting pt equation used

 Water Sol Estimate from Fragments:
 Wat Sol (v1.01 est) = 1043.4 mg/L

 ECOSAR Class Program (ECOSAR v0.99h):
 Class(es) found:
 Neutral Organics

 Henrys Law Constant (25 deg C) [HENRYWIN v3.10]:
 Bond Method : 2.17E-006 atm-m3/mole
 Group Method: Incomplete
 Henrys LC [VP/WSol estimate using EPI values]: 1.336E-004 atm-m3/mole

 Log Octanol-Air Partition Coefficient (25 deg C) [KOAWIN v1.10]:
 Log Kow used: 2.44 (KowWin est)
 Log Kaw used: -4.052 (HenryWin est)
 Log Koa (KOAWIN v1.10 estimate): 6.492
 Log Koa (experimental database): None

 Probability of Rapid Biodegradation (BIOWIN v4.10):
 Biowin1 (Linear Model) : 0.7426
 Biowin2 (Non-Linear Model) : 0.8591
 Expert Survey Biodegradation Results:
 Biowin3 (Ultimate Survey Model): 2.8477 (weeks )
 Biowin4 (Primary Survey Model) : 3.5986 (days-weeks )
 MITI Biodegradation Probability:
 Biowin5 (MITI Linear Model) : 0.4079
 Biowin6 (MITI Non-Linear Model): 0.3600
 Anaerobic Biodegradation Probability:
 Biowin7 (Anaerobic Linear Model): 0.1483
 Ready Biodegradability Prediction: NO

Hydrocarbon Biodegradation (BioHCwin v1.01):
 Structure incompatible with current estimation method!

 Sorption to aerosols (25 Dec C)[AEROWIN v1.00]:
 Vapor pressure (liquid/subcooled): 77.6 Pa (0.582 mm Hg)
 Log Koa (Koawin est ): 6.492
 Kp (particle/gas partition coef. (m3/ug)):
 Mackay model : 3.87E-008 
 Octanol/air (Koa) model: 7.62E-007 
 Fraction sorbed to airborne particulates (phi):
 Junge-Pankow model : 1.4E-006 
 Mackay model : 3.09E-006 
 Octanol/air (Koa) model: 6.1E-005 

 Atmospheric Oxidation (25 deg C) [AopWin v1.92]:
 Hydroxyl Radicals Reaction:
 OVERALL OH Rate Constant = 28.0495 E-12 cm3/molecule-sec
 Half-Life = 0.381 Days (12-hr day; 1.5E6 OH/cm3)
 Half-Life = 4.576 Hrs
 Ozone Reaction:
 OVERALL Ozone Rate Constant = 2.100000 E-17 cm3/molecule-sec
 Half-Life = 0.546 Days (at 7E11 mol/cm3)
 Half-Life = 13.097 Hrs
 Fraction sorbed to airborne particulates (phi): 2.24E-006 (Junge,Mackay)
 Note: the sorbed fraction may be resistant to atmospheric oxidation

 Soil Adsorption Coefficient (PCKOCWIN v1.66):
 Koc : 464.2
 Log Koc: 2.667 

 Aqueous Base/Acid-Catalyzed Hydrolysis (25 deg C) [HYDROWIN v1.67]:
 Rate constants can NOT be estimated for this structure!

 Bioaccumulation Estimates from Log Kow (BCFWIN v2.17):
 Log BCF from regression-based method = 1.181 (BCF = 15.16)
 log Kow used: 2.44 (estimated)

 Volatilization from Water:
 Henry LC: 2.17E-006 atm-m3/mole (estimated by Bond SAR Method)
 Half-Life from Model River: 303 hours (12.63 days)
 Half-Life from Model Lake : 3400 hours (141.6 days)

 Removal In Wastewater Treatment:
 Total removal: 3.06 percent
 Total biodegradation: 0.10 percent
 Total sludge adsorption: 2.83 percent
 Total to Air: 0.12 percent
 (using 10000 hr Bio P,A,S)

 Level III Fugacity Model:
 Mass Amount Half-Life Emissions
 (percent) (hr) (kg/hr)
 Air 0.552 5.39 1000 
 Water 27.7 360 1000 
 Soil 71.5 720 1000 
 Sediment 0.176 3.24e+003 0 
 Persistence Time: 441 hr




 

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