Home Page Flashcards 2-Ethylbenzaldehyde C9H10O structure - Flashcards

2-Ethylbenzaldehyde C9H10O structure – Flashcards

Flashcard maker : Mary Browning

Contents

Experimental Boiling Point:
Experimental Flash Point:
Experimental Gravity:
Appearance:
Safety:
Retention Index (Kovats):
Retention Index (Linear):

Molecular Formula	C₉H₁₀O
Average mass	134.175 Da
Density	1.0±0.1 g/cm³
Boiling Point	209.7±9.0 °C at 760 mmHg
Flash Point	84.8±4.9 °C
Molar Refractivity	42.6±0.3 cm³
Polarizability	16.9±0.5 10^-24cm³
Surface Tension	36.4±3.0 dyne/cm
Molar Volume	133.9±3.0 cm³

Experimental data
Predicted – ACD/Labs
Predicted – ChemAxon

Experimental Physico-chemical Properties
- Experimental Boiling Point:
  
  212 °C Oakwood
  [092103]
  
  210 °C MolMall 102267
  
  212 °C LabNetwork LN00185034
- Experimental Flash Point:
  
  110 °C Oakwood
  [092103]
  
  110 °C LabNetwork LN00185034
- Experimental Gravity:
  
  1.02 g/mL Oakwood
  [092103]

Miscellaneous

Appearance:

Not Available Novochemy
[NC-22563]

Safety:

20/21/22 Novochemy
[NC-22563]

20/21/36/37/39 Novochemy
[NC-22563]

GHS07; GHS09 Novochemy
[NC-22563]

H332; H403 Novochemy
[NC-22563]

IRRITANT, FLAMMABLE Matrix Scientific 087130

P102; P210; P262; P270; P302+P352; P308+P313 Novochemy
[NC-22563]

R52/53 Novochemy
[NC-22563]

Warning Novochemy
[NC-22563]

Gas Chromatography

Retention Index (Kovats):

1195 (estimated with error: 45) NIST Spectra mainlib_288276

1144 (Program type: Ramp; Column cl… (show more) ass: Standard non-polar; Column diameter: 0.23 mm; Column length: 50 m; Column type: Capillary; Heat rate: 2 K/min; Start T: 80 C; End T: 200 C; CAS no: 22927135; Active phase: OV-101; Data type: Kovats RI; Authors: Ohnishi, S.; Shibamoto, T., Volatile compounds from heated beef fat and beef fat with glycine, J. Agric. Food Chem., 32, 1984, 987-992.) NIST Spectra nist ri

Retention Index (Linear):

1174 (Program type: Ramp; Column cl… (show more) ass: Semi-standard non-polar; Column diameter: 0.25 mm; Column length: 0 m; Column type: Capillary; Heat rate: 4 K/min; Start T: 40 C; End T: 280 C; End time: 5 min; Start time: 2 min; CAS no: 22927135; Active phase: CP-Sil 8CB-MS; Carrier gas: He; Phase thickness: 0.25 um; Data type: Linear RI; Authors: Elmore, J.S.; Cooper, S.L.; Enser, M.; Mottram, D.S.; Sinclair, L.A.; Wilkinson, R.G.; Wood, J.D., Dietary manipulation of fatty acid composition in lamb meat and its effect on the volatile aroma compounds of grilled lamb, Meat Sci., 69, 2005, 233-242.) NIST Spectra nist ri

1200 (Program type: Ramp; Column cl… (show more) ass: Semi-standard non-polar; Column diameter: 0.25 mm; Column length: 60 m; Column type: Capillary; Heat rate: 4 K/min; Start T: 40 C; End T: 280 C; Start time: 2 min; CAS no: 22927135; Active phase: CP Sil 8 CB; Carrier gas: He; Phase thickness: 0.25 um; Data type: Linear RI; Authors: Elmore, J.S.; Campo, M.M.; Enser, M.; Mottram, D.S., Effect of lipid composition on meat-like model systems containing cysteine, ribose, and polyunsaturated fatty acids, J. Agric. Food Chem., 50, 2002, 1126-1132.) NIST Spectra nist ri

1176 (Program type: Complex; Column… (show more) class: Semi-standard non-polar; Column diameter: 0.25 mm; Column length: 60 m; Column type: Capillary; Description: 0C(5min) => 40C/min =>40C (2min) => 4C/min =>280C; CAS no: 22927135; Active phase: CP-Sil 8CB-MS; Carrier gas: He; Phase thickness: 0.25 um; Data type: Linear RI; Authors: Elmore, J.S.; Mottram, D.S.; Enser, M.; Wood, J.D., The effects of diet and breed on the volatile compounds of cooked lamb, Meat Sci., 55, 2000, 149-159.) NIST Spectra nist ri

Predicted data is generated using the ACD/Labs Percepta Platform – PhysChem Module

Density:	1.0±0.1 g/cm³
Boiling Point:	209.7±9.0 °C at 760 mmHg
Vapour Pressure:	0.2±0.4 mmHg at 25°C
Enthalpy of Vaporization:	44.6±3.0 kJ/mol
Flash Point:	84.8±4.9 °C
Index of Refraction:	1.548
Molar Refractivity:	42.6±0.3 cm³
#H bond acceptors:	1
#H bond donors:	0
#Freely Rotating Bonds:	2
#Rule of 5 Violations:	0

ACD/LogP:	2.63
ACD/LogD (pH 5.5):	2.35
ACD/BCF (pH 5.5):	35.90
ACD/KOC (pH 5.5):	451.63
ACD/LogD (pH 7.4):	2.35
ACD/BCF (pH 7.4):	35.90
ACD/KOC (pH 7.4):	451.63
Polar Surface Area:	17 Å²
Polarizability:	16.9±0.5 10^-24cm³
Surface Tension:	36.4±3.0 dyne/cm
Molar Volume:	133.9±3.0 cm³

Click to predict properties on the Chemicalize site

2-Ethylbenzaldehyde C9H10O structure – Flashcards

Experimental Boiling Point:

Experimental Flash Point:

Experimental Gravity:

Appearance:

Safety:

Retention Index (Kovats):

Retention Index (Linear):

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