TIM 102 – Ch 1 – Food & Culture – Flashcards
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Complex rules that define how humans eat meals are called
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manners
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The process of handing down the manners and understandings in common to a culture from one generation to the next would be a good definition for
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enculturation
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When a smaller group, a minority group, moves into a larger, dominant culture, the process in which the minority group fully assumes the manners and values of the majority is called
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assimilation
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The transition of a society from producers of indigenous foods to consumers of mass-produced foods is called:
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consumerization
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Foods that satisfy the basic need for food familiarity that are eaten during personal events or times of stress are called
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comfort foods
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As peoples become acculturated, which habits are likely to be the last to change?
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food habits
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The most universal of food taboos is
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cannibalism
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Flavor principles are the preparation and seasoning of foods to match the identifying spices and ingredients of a culture.
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True
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Children learn food preferences from valued or trusted others. Who has the least long-lasting influence?
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parents
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A one-pot dish in America would be considered a meal if it contained:
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must contain vegetables and starches in it